Fudge Stuffed Chocolate Chip Cookie Bars
Print recipe
| Serves | 32 |
| Prep time | 25 minutes |
| Cook time | 24 minutes |
| Total time | 49 minutes |
Fudge Stuffed Chocolate Chip Cookie Bars are an indulgent dessert sure to knock your socks off! These easy, chewy, chocolatey bars are and crazy delicious!
Ingredients
Cookies
- 1 cup unsalted butter (softened)
- 2/3 cups brown sugar
- 2/3 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking soda
- 2 1/3 cups all purpose flour
- 12oz semi sweet chocolate chips
Fudge
- 14oz sweetened condensed milk
- 12oz semi sweet chocolate chips
Directions
| Cookies | |
| Step 1 | |
| Preheat oven to 350 In a mixing bowl, cream together the butter and sugars until light and creamy. Add eggs, vanilla, and salt and mix well. Add baking soda and flour and mix until combined. Stir in chocolate chips. | |
| Step 2 | |
| Press 2/3 of the dough into a foil lined, greased 9x13" pan. Se aside. | |
| Fudge | |
| Step 3 | |
| In a glass bowl, melt the condensed milk and chocolate in the microwave, 30 seconds at a time, stirring each time, until melted and smooth. Pour evenly over cookie dough. | |
| Cookies | |
| Step 4 | |
| Take remaining 1/3 cookie dough, and flatten between your hands, a little at a time, and lay over the fudge layer as evenly as possible. (Because the dough is sticky, it works best to spray your clean hands with cooking spray to make the dough easier to handle). | |
| Step 5 | |
| Bake 22-25 minutes or until golden and the edges start to slightly pull away from the sides of the pan. Cool on the counter, then chill for 2 or more hours before cutting. Store tightly covered. | |
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Julianna says
Just mad every these and I love them! Do they need to be refrigerated?
Stephanie Brubaker says
So glad you love them! They do not need to be refrigerated unless you find the fudge layer is getting too soft 🙂
Joel says
How important is the sweet condensed milk? If I use regular milk, how much will this effect it?
Stephanie Brubaker says
The condensed milk is very thick and sweet. Regular milk will not work as a substitute, sorry!
Susan says
Just found this recipe. I was wondering what you think about adding a caramel layer on top of fudge layer. Too much?
Stephanie Brubaker says
Who’s to say what is too much 😉 It would certainly be very sweet and rich, but if that’s your jam, I say go for it!
Susan says
I would make sure it is a salted caramel layer so that it counter balances the sweetness.
Katherine says
When you say 2/3 cups brown sugar, is that two thirds of a cup or two to three cups?
Stephanie Brubaker says
Two thirds of a cup 🙂
janis says
I made these for my P.E.O. meeting tonight and the ladies LOVED them… I am forwarding your site and recipe to everyone.