This recipe makes The BEST Homemade Waffles. Seriously! They are crispy on the outside and light and fluffy on the inside, just the way a waffle should be!
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When the weekends roll around, we like to have a big, hot breakfast! The kids are always asking for pancakes or waffles, and after lots of testing, I have come up with the BEST Homemade Waffle recipe!
I tried over and over to come up with a waffle recipe that was truly delicious, with just the right texture. A lot of batches came out tasting great, but they were too dense, or too soft, or too…blah. I discovered a few tricks that help make these the winning batch!
*Cinnamon! Not a lot is needed here, and they don’t taste super cinnamony, but it’s enough to make your taste buds say “ohhhhhhh”!
*Beat the egg whites into big fluffy clouds before adding to the batter. THIS is the biggest tip to make a fluffy yet crisp waffle. It’s worth the extra step, I promise!
*Cornstarch! Replacing some of the flour with cornstarch makes these soft and fluffy on the inside.
I hope you enjoy these as much as we do! I have made them several times now, and they are everyone’s favorite! You can even freeze them (then pop in the toaster oven to reheat) for a quick weekday breakfast!
Judith Hoffmann says
I have had waffles in many restaurants across the US. These are the best I’ve ever had. Hands down. I would be proud to serve these to a chef.