This recipe makes The BEST Homemade Waffles. Seriously! They are crispy on the outside and light and fluffy on the inside, just the way a waffle should be!
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When the weekends roll around, we like to have a big, hot breakfast! The kids are always asking for pancakes or waffles, and after lots of testing, I have come up with the BEST Homemade Waffle recipe!
I tried over and over to come up with a waffle recipe that was truly delicious, with just the right texture. A lot of batches came out tasting great, but they were too dense, or too soft, or too…blah. I discovered a few tricks that help make these the winning batch!
*Cinnamon! Not a lot is needed here, and they don’t taste super cinnamony, but it’s enough to make your taste buds say “ohhhhhhh”!
*Beat the egg whites into big fluffy clouds before adding to the batter. THIS is the biggest tip to make a fluffy yet crisp waffle. It’s worth the extra step, I promise!
*Cornstarch! Replacing some of the flour with cornstarch makes these soft and fluffy on the inside.
I hope you enjoy these as much as we do! I have made them several times now, and they are everyone’s favorite! You can even freeze them (then pop in the toaster oven to reheat) for a quick weekday breakfast!
Kendall says
This is our second time making this recipe. They turned out perfect again! Last time we used milk and lemon juice to make buttermilk. This time we did vinegar and milk. Turned out slightly different both flavor and texture, but not by much. Just a little soggier with vinegar solution. This is our go-to waffle recipe from now on. Thanks! I was wondering if anyone has tried adding fruit or chocolate chips to the batter? I wanted to try pumpkin or blueberry sometime.
Judith Hoffmann says
I have had waffles in many restaurants across the US. These are the best I’ve ever had. Hands down. I would be proud to serve these to a chef.
GAIL WALKER says
Just made. Delicious, crisp & FLAVORFUL. Goes together easy. Would recommend
Laura says
I made these this morning with gluten free flour mix. They were great! My husband said he didn’t even have to pretend that they were good.
Brett says
Best Waffle recipe that we have made. We make waffles at least twice a month and have tried many recipes, this one is our favorite. I did modify slightly…I doubled the recipe and used 5 eggs vs. 4. I also am not a nutmeg fan, so I left this out as well. I also added 2 additional Tbls of Sugar…delicious…
Renee says
Wahoo! Crispy waffles. First time I’ve gotten my waffles to do that. I will try the extra half cup of flour because the batter did seem runny. Delicious!
Kylie Harbin says
Can these be made ahead of time? If so, how do you preserve them?
Kathleen says
Just made today. Delicious but a lot of work
Worth it 👍🏻
Gaye says
Delicious…and easy to makw!
Linda says
I just made these and I tasted the batter and WHEW these are awesome, had a little trouble getting the whites stiff enough but making my 1st one now
Cindy Blair says
FYI Egg whites will stiffen best if whipped when at room temp. Let your eggs warm up a little after removing from the frig.
Ashley says
the best way to get them stiff is to make sure the bowl is dry that there’s absolutely no egg yolk like even Affleck of yolk will keep them flat. You can always add a quarter teaspoon of cream of tartar. What’s even easier than that is a teaspoon of lemon juice per every two eggs. Then add the sugar very slowly.
Gelia says
I don’t see where you added the nutmeg so I just added it to the dry ingredients.
Amber says
These were delicious, even when I doubled the recipe but accidently still added 2 eggs. I also didn’t have buttermilk, so I used a cup of milk mixed with a Tbls. white vinegar. Still turned out amazing! I was a little confused about the nutmeg though, it never says what to do with it! I just left it out.
Mary says
Tried many waffle recipes over the years — after trying this recipe my search is over!
Thank you!
Nicole says
These were amazingly delicious! Whole family loved them. In my square 4 waffle maker it made 15 so plenty for leftovers. Recipe was a little time consuming but well worth it!
Annette H says
These were a big hit today! Yummy!
Tiffany says
My family really enjoyed these today, delicious flavor & nice texture too!
Moe says
I added an extra half cup of flour because the batter was too watery. These waffles are delicious! Thanks for the recipe.
Boyan Minchev says
OMG! This recipe rocks. Who don’t like a homemade waffles? i know that I do… :)Thanks for sharing this amazig recipe.
Carrie says
Absolutely delicious! I’ve tried numerous recipes in hopes of finding one that would be crisp outside and fluffy inside. This nails it! We enjoyed these this morning on our table in Thomaston, CT. Thank you so much for sharing.
Lauren @ Hall Nesting says
My kids would go bananas over homemade waffles!!
Catalina @ Peas & Peonies says
Those look super awesome!! My kids would love these homemade waffles.
Angie | Big Bear's Wife says
Those do look like the perfect waffles! I too have been working on perfecting my recipe for waffles but it looks like you nailed it!
Ashley @ Wishes & Dishes says
I love a good homemade waffle! Had one today and now even more excited to try your recipe!
Cathy@LemonTreeDwelling says
My kids would be so happy if I made these for them!
Dee says
These sound delicious! My ancient waffle maker takes about 5 minutes, so I’m thinking it’s time for a new one!
Dorothy at Shockingly Delicious says
It’s a fine balance getting the perfect crispy on the outside and light and fluffy on the inside! These look perfect!!
Lauren Kelly Nutrition says
Waffles are one of my favorite breakfast dishes! These look amazing!
Anna @ Crunchy Creamy Sweet says
I have my trusted waffle recipe but I am super excited to try yours! These look delicious!
The Food Hunter says
Thank you for the egg white tip. Your waffles look delightful
Amy @ Little Dairy on the Prairie says
I’ve been craving waffles lately! These ones look just right!
Lydia says
These were so good! I have made a similar recipes for years but this one had enough difference to give us a new flavor. The cinnamon and nutmeg smelled so good cooking! I loved the flavor and texture! In our double Belgian waffle maker we got maybe six or eight waffles? I forgot to count. We have four kids, a couple of whom only eat half a waffle, and we almost ate them all! If I were having more people over I would double the recipe. Thanks for sharing!
Stephanie Brubaker says
Lydia, thank you for taking the time to leave me some feedback. I am so happy you all enjoyed the waffles 🙂
Kelly @ Kelly Lynns Sweets and Treats says
Love, love, love a good waffle and these sound perfect! Yum!!
Stephanie Brubaker says
Thanks, Kelly!