This Easy Homemade Instant Pancake Mix makes breakfast a breeze! I always have a big container on hand, and once you see how easy making your own Homemade Instant Pancake Mix is, you will too!
I have two one year olds and a four year old, and they love pancakes. They eat them at least 3 times a week for breakfast – we have a lot of fun playing with different kinds of pancake flavors!
I decided to try my hand at making my own homemade pancake mix last summer, and I haven’t turned back since. It’s so easy!
I mix up a huge batch of this easy homemade instant pancake mix just once every few months, and then I whip up a big batch of pancakes in the flavor of the day (just wait until you see my next post…*gasp!*). It’s so inexpensive and convenient, and unlike the store bought variety, when you make your own, you get to pick what goes into the mix. These can easily be made whole wheat too! 🙂
Throw in fresh or frozen fruit, chocolate chips, purees… experimenting is half the fun!
Whatever pancakes don’t get eaten that day, I lay out on a cookie sheet and freeze. Then I throw them in a ziplock bag and all I have to do is pop them in the toaster for a quick breakfast anytime my kids want them. Easy peasy!
Candi says
Thanks for the recipe. I was able to add powdered eggs, cinnamon, milk and sour cream so I can dry seal them in a jar. This is great! All I have to do is add water:) whoop hoooo:)
sr says
can you use powered buttermilk instead of sour cream & milk ?
Stephanie Brubaker says
Yes! The sour cream does add a nice fluffiness to the pancakes though 🙂
Malea says
Can you use almond milk in place of regular milk?
Stephanie Brubaker says
I have not tried using almond milk but I don’t see why it wouldn’t work! Let me know if you try it, Maela! 🙂
Viv says
Lovely simple recipe – really brought to life by the lovely cinnamon and vanilla combination. Thank you.
Kimberly says
This looks like a great recipe! How many pancakes does it make?
Heer says
What can we use instead of sour cream ?
Stephanie Brubaker says
You can use plain or greek yogurt instead of sour cream 🙂