These Easter Thumbprint Cookies are pillowy soft, perfect sugar cookies, with pretty pastel white chocolate filling. An easy dessert for Easter or parties!
If you are looking for a fun, easy dessert for Easter, a birthday party, or just because it’s the weekend – this easy recipe for thumbprint cookies is your answer!
These sweet little cookies are sure to put a smile on your face!
It has become the norm around here for my kids to run through the door after school and excitedly ask “What did you make today??” as they race to the kitchen.
The day I made these, their eyes got wide and their smiles got so big. I’m telling you, these colorful thumbprint cookies just make people happy!!
This recipe makes about 7 dozen mini cookies – I know what you’re thinking.
That’s a lot of cookies!
It may seem like a lot, but these thumbprint cookies are tiny. Everyone who tries them will want at least 4 or 5…or more! The amount of actual cookie dough is no more than a standard batch.
A FEW QUESTIONS YOU MAY HAVE ABOUT HOW TO MAKE THUMBPRINT COOKIES:
- Do I need to chill the dough? Nope! This dough is ready to go right after mixing. No chilling required!
- What can I use to make the well in the cookie besides my thumb? My go-to is the end of a wooden spoon!
- I don’t like white chocolate, what else can I fill these with? You can use milk chocolate, dark chocolate, jam, caramel, candy…the options are endless.
- Can these be frozen? Yes, these freeze very well!
Products used to make this recipe*:
MORE EASTER DESSERT RECIPES TO TRY:
This is the Best Carrot Cake Sheet Cake Recipe ever! It’s moist and fluffy, topped with the most incredible cream cheese frosting!
This recipe for Lemon Cheesecake with Strawberry Crust is the perfect dessert for Easter – or anytime you need a little happy in your life! It’s so good!
Toasted Coconut Fudge Cheesecake – an Oreo fudge crust layered with creamy coconut cheesecake, topped with chocolate ganache and toasted coconut! Heavenly!