Chewy Chocolate Toffee Cookies are one of the best cookies you will ever eat! Fudgy and chewy, loaded with chocolate chips and crunchy Heath candy pieces!
We make a lot of cookies in our house, and these immediately moved to the top of everyone’s list of favorites! Possibly tied for a few of us with these soft and chewy Peanut Butter Toffee Cookies (I guess we love toffee in our cookies!).
If you are in the mood for some bakery style, chewy, chocolate cookie perfection, I highly recommend making these asap! You won’t regret it!
I make cookies with the kids at least once a week. Probably more like twice a week.
There are eight of us in our family, but a batch of cookies lasts maybe 2 days here. Ok, so one of “us” is an infant who doesn’t eat solid food yet…
Maybe we eat too many cookies??
I don’t want to think about that right now.
All I’m trying to say is that you need to make these Chewy Chocolate Toffee Cookies, like now.
I almost never make the same thing twice in a row, but these were so stinking good, I just couldn’t help myself. There were no complaints 😉
Here are a couple notes about making these Chewy Chocolate Toffee Cookies:
- You can make the dough in advance and refrigerate it, but let it come to room temperature again before baking. If you bake them straight from the fridge they will barely spread and you will have cookie balls instead of cookies.
- These cookies freeze well! If you don’t go through cookies as fast as we do, no worries! Freeze half the batch for later!
More Recipes Using Heath Candy Bars:
- Double Chocolate Heath Bars
- Easy No Fail Chocolate Toffee Fudge
- Cinnamon Toffee Chex Mix
- Toffee Fudge Brownies
- Mocha Toffee Fudge Cupcakes
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MORE AMAZING CHOCOLATE COOKIE RECIPES:
- Chewy Brownie Cookies with M&M’s
- Thick, Soft, Chewy Chocolate Reese’s Cookies
- Chocolate Peanut Butter Twix Cookies
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Chewy Chocolate Toffee Cookies
Ingredients
- 1 cup softened butter
- 3/4 cups cocoa powder
- 2 cups granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 2 eggs
- 2 cups all purpose flour
- 1 1/2 cup semi sweet chocolate chips
- 1 1/2 cup Heath toffee baking bits (or chopped Heath bars)
Instructions
- Preheat oven to 350
- In a large mixing bowl, cream together the butter, cocoa, and sugar.
- Add salt, vanilla, baking powder, and eggs and mix well.
- Add flour and mix until combined.
- Stir in chocolate chips and toffee bits.
- Drop by 3 TBS scoops onto a silicone baking mat or parchment lined cookie sheet at least 2" apart.
- Bake for 10 minutes. Allow to cool a few minutes on the pan before transferring to wire rack to cool completely.
- Store in an airtight container.
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Originally published on March 21, 2019
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Steve says
The new”go-to” when asked to bring cookies. My wife, who is not a big chocolate person calls these cookies “crack” because she does love toffee.
mama says