Peanut Butter Toffee Cookies are out of this world delicious, and so easy to make – no need to chill the dough! Soft and chewy, with a bit of crunch!
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I always say, peanut butter and chocolate is the best flavor combo ever (example: Easy Reese’s Peanut Butter Cup Fudge and Fully Loaded Hot Fudge Bars)! These soft, chewy cookies are proof once again! Adding toffee to the mix took these cookies up about a million notches. Holy moly, best cookies ever!!
Since being pregnant I haven’t been cooking and baking as much as I normally do. I am 32 weeks now and still so sick! Totally worth it, obviously, but my poor family is not getting all the goodies they have become accustomed to!
A couple of my little boys helped me make these, and actually, they chose the chocolate, peanut butter, toffee combo, so I can’t even take credit!
Of course their first suggestion was toffee, peanut butter, mint…I guess they still need a little nudge in the right direction sometimes 😉
My husband and kids all agreed, these are hands down the BEST! The cookie itself almost melts in your mouth. Then there’s the gooey chocolate and peanut butter chips – holy yum. The toffee adds the perfect amount of crunch, and a whole new layer of flavor.
I am warning you though, these are nearly impossible to stay away from. You may try just eating one, and I wish you luck with that. I’m just saying – be prepared to eat copious amounts of cookies if you make these. They are truly irresistible!
If you love easy desserts, GET MY NEW COOKBOOK, BROWNIES, BLONDIES, AND BARS HERE!
Anonymous says
i loved your photographs. it attracted me to prepare this new recipe. now i going to add this in my food list