Peanut Butter Toffee Cookies - Back for Seconds

3K Shares

Peanut Butter Toffee Cookies are out of this world delicious, and so easy to make – no need to chill the dough! Soft and chewy, with a bit of crunch!

BE THE FIRST TO GET NEW RECIPES – SUBSCRIBE TO BACK FOR SECONDS BY EMAIL

I always say, peanut butter and chocolate is the best flavor combo ever (example: Easy Reese’s Peanut Butter Cup Fudge and Fully Loaded Hot Fudge Bars)! These soft, chewy cookies are proof once again! Adding toffee to the mix took these cookies up about a million notches. Holy moly, best cookies ever!!

MY LATEST RECIPES

Since being pregnant I haven’t been cooking and baking as much as I normally do. I am 32 weeks now and still so sick! Totally worth it, obviously, but my poor family is not getting all the goodies they have become accustomed to!

A couple of my little boys helped me make these, and actually, they chose the chocolate, peanut butter, toffee combo, so I can’t even take credit!

Of course their first suggestion was toffee, peanut butter, mint…I guess they still need a little nudge in the right direction sometimes 😉

My husband and kids all agreed, these are hands down the BEST! The cookie itself almost melts in your mouth. Then there’s the gooey chocolate and peanut butter chips – holy yum. The toffee adds the perfect amount of crunch, and a whole new layer of flavor.

I am warning you though, these are nearly impossible to stay away from. You may try just eating one, and I wish you luck with that. I’m just saying – be prepared to eat copious amounts of cookies if you make these. They are truly irresistible!