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You are here: Home / Dessert / Candy / Easy Reese’s Peanut Butter Cup Fudge

Easy Reese’s Peanut Butter Cup Fudge

June 22, 2014 by Stephanie Brubaker 35 Comments

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This Easy Reese’s Peanut Butter Cup Fudge is the best and easiest fudge you will ever eat! Be prepared to go back for seconds…and thirds!

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Easy Reese's Peanut Butter Cup Fudge - Seriously the BEST fudge you will ever eat!!!  #fudge #reeses #peanutbutter #dessert

You guys. This fudge!!! If you like peanut butter cups this easy fudge recipe is about to be your new best friend. It is completely fool proof. You can’t mess it up. It only takes a few minutes and a handful of ingredients and I doubt you will ever taste a more delicious fudge! Seriously.

The BEST and Easiest Reese's Peanut Butter Cup Fudge!!!  #fudge #peanutbuttercups #dessert

I don’t make the regular old fashioned fudge anymore. You know, the kind you have to boil and watch very carefully. There’s always a good chance it won’t set up properly, and I hate wasting food. Especially chocolate and Reese’s! But this fudge is where it’s at, kids. It is seriously super duper easy and there’s no chance of failure. It will be awesome. So if you’ve never made fudge before, no worries! You can totally make this, I promise!

I do feel a responsibility to warn you of the intense urge you will feel upon making this fudge, to eat the entire batch. Resist! Sharing this fudge with others is a simple way to make instant friends. Everyone will love you. Plus if you eat the whole pan you will have to buy all new pants, and it will be a whole thing. So share, mmmkay?

Double Decker Reese's Peanut Butter Cup Fudge - Be prepared to want the whole pan to yourself!! #reeses #fudge #dessert

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Filed Under: Candy, Christmas, Dessert, Fudge, Holiday, No Bake Tagged With: best fudge recipe, chocolate and peanut butter fudge, easy fudge recipe, Easy Reese's Peanut Butter Cup Fudge

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Comments

  1. Lyndsey says

    December 17, 2014 at 5:27 pm

    Hi, I was wondering if this fudge could be frozen?

    Thank you!

    Reply
    • Stephanie Brubaker says

      December 17, 2014 at 6:14 pm

      Yes! It freezes really well! It should keep for a couple months that way. Enjoy!

      Reply
  2. Jean M. says

    November 23, 2014 at 8:57 pm

    Can I freeze this fudge? If so for how long?

    Reply
    • Stephanie Brubaker says

      November 24, 2014 at 9:15 am

      Hi Jean! Yes, you can freeze this. I wrap it tightly in plastic wrap and them put it in a freezer bag. It should keep about 3 months! Enjoy!

      Reply
  3. Bobbi says

    July 6, 2014 at 9:46 pm

    Perfect…fudge….reeses…can’t get any better than that can it?

    Pinning it!!

    Thanks for sharing!

    Reply
  4. Janie says

    July 1, 2014 at 2:56 am

    I made this last week. Over the top sweet & rich. I did make a change in the chocolate – cutting back to 1.5 cups of semi-sweet then broke up a Lindt bar of 93% Cacoa to darken up a little & cut some of the sweetness.
    Think next time, I might cut back on the peanut butter addition.
    Rave reviews though from all who tasted. THanks for sharing.

    Reply
  5. Christie says

    June 27, 2014 at 12:38 pm

    Sounds great, but a little confused – am I reading wrong? In Step 2, “remaining Reese’s …” When did we separate?

    Reply
    • Stephanie says

      June 27, 2014 at 1:22 pm

      You will add half of the Reese’s to the chocolate fudge and the other half to the peanut butter fudge. Sorry for the confusion! This fudge is awesome, I hope you try it! 🙂

      Reply
      • Christie says

        June 27, 2014 at 3:04 pm

        I see it now! Totally missed it! Thanks! And I am definitely going to try!

        Reply
  6. Meg @ The Housewife in Training Files says

    June 25, 2014 at 8:41 pm

    Peanut butter and fudge?! Sign me up!

    Reply
  7. Peter says

    June 25, 2014 at 7:43 pm

    This is brilliant! I’m totally going to make this.

    Reply
  8. Angela {Mind Over Batter} says

    June 25, 2014 at 10:38 am

    Oh, good grief… I’m going to need new pants, because I WILL NOT SHARE!

    Reply
  9. Natasha in Oz says

    June 25, 2014 at 1:22 am

    Oh my goodness, that looks so amazing! Thanks for sharing your recipe.

    Best wishes,
    Natasha in Oz

    Reply
  10. Kim Beaulieu says

    June 25, 2014 at 12:05 am

    I’m willing to be a taste tester if you ever need one. This looks fantastic.

    Reply
  11. Angie | Big Bear's Wife says

    June 24, 2014 at 7:16 pm

    My husband would try to marry me all over again if I made this for him!!!

    Reply
  12. Renee - Kudos Kitchen says

    June 24, 2014 at 5:23 pm

    This fudge looks sinfully delicious. Well, they all do actually…but in a good way, of course.

    Reply
  13. Lauren @ Healthy Delicious says

    June 24, 2014 at 5:03 pm

    oh man. I was just talking about how I was craving some fudge and now I see this…

    Reply
  14. Brenda@SugarFreeMom says

    June 24, 2014 at 6:20 am

    Amazing looking and I bet incredible to enjoy!

    Reply
  15. Julianne @ Beyond Frosting says

    June 23, 2014 at 10:36 pm

    I think I will take about 4 or 5 of these!

    Reply
  16. Samantha says

    June 23, 2014 at 6:54 pm

    reeses and twix are my favorite candy bars….these recipes are to die for!

    Reply
  17. Ginny McMeans says

    June 23, 2014 at 4:33 pm

    This is fabulous. Love the peanuts in there too!

    Reply
  18. miss messy says

    June 23, 2014 at 4:33 pm

    Oh wow this looks so indulgent and delicious! 🙂

    Reply
  19. The Food Hunter says

    June 23, 2014 at 4:14 pm

    drooling!

    Reply
  20. Marjory @ Dinner-Mom says

    June 23, 2014 at 3:43 pm

    I’m having a craving and I don’t even have a batch in the kitchen! Delish!

    Reply
  21. meredith in sock monkey slippers says

    June 23, 2014 at 3:28 pm

    If I ate fudge and I’d be all over this!

    Reply
  22. Kim (Feed Me, Seymour) says

    June 23, 2014 at 3:13 pm

    Oh my gosh. This fudge. It would NEVER last in my house. NEVER! 🙂

    Reply
  23. Paula - bell'alimento says

    June 23, 2014 at 3:09 pm

    Oh fudge let me count the ways that I love you!

    Reply
  24. Amanda ( The Kitcheneer) says

    June 23, 2014 at 3:00 pm

    These look delicious! My younger brother would love this!

    Reply
  25. Christie - Food Done Light says

    June 23, 2014 at 8:21 am

    These sound so decadent and delicious.

    Reply
  26. Michelle @ A Dish of Daily Life says

    June 23, 2014 at 6:14 am

    This looks SO delicious! Pinning (and stumbling too!) I definitely have to try this! If you have a moment, I’d love for you to link it up with us at Foodie Fridays…our party ends tonight and starts again Thursday night / Friday morning at midnight.

    Reply
  27. Matt Robinson says

    June 23, 2014 at 12:55 am

    I absolutely love everything you create. These don’t fail to impress me either, they sound amazing!!

    Reply
    • Stephanie says

      June 24, 2014 at 7:38 am

      That is quite a complement coming from you – thanks so much, Matt!

      Reply
  28. Emily of Sugar Plum says

    June 22, 2014 at 9:12 pm

    Yum! I haven’t had fudge in such a long time. This looks fantastic!

    Reply
  29. Laura @ Lauras Baking Talent says

    June 22, 2014 at 8:16 am

    I never boil fudge anymore either… this method is so much easier. For some reason I only make fudge around Christmas but I think I need to think of some fun fudge recipes for summer 🙂

    Reply

Trackbacks

  1. Peanut Butter Fudge Ice Cream Sandwiches | Delightful E MadeDelightful E Made says:
    July 1, 2014 at 6:32 pm

    […] Easy Reese’s Peanut Butter Cup Fudge […]

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