This Easy Reese’s Peanut Butter Cup Fudge is the best and easiest fudge you will ever eat! Be prepared to go back for seconds…and thirds!
You guys. This fudge!!! If you like peanut butter cups this easy fudge recipe is about to be your new best friend. It is completely fool proof. You can’t mess it up. It only takes a few minutes and a handful of ingredients and I doubt you will ever taste a more delicious fudge! Seriously.
I don’t make the regular old fashioned fudge anymore. You know, the kind you have to boil and watch very carefully. There’s always a good chance it won’t set up properly, and I hate wasting food. Especially chocolate and Reese’s! But this fudge is where it’s at, kids. It is seriously super duper easy and there’s no chance of failure. It will be awesome. So if you’ve never made fudge before, no worries! You can totally make this, I promise!
I do feel a responsibility to warn you of the intense urge you will feel upon making this fudge, to eat the entire batch. Resist! Sharing this fudge with others is a simple way to make instant friends. Everyone will love you. Plus if you eat the whole pan you will have to buy all new pants, and it will be a whole thing. So share, mmmkay?
Natasha in Oz says
Oh my goodness, that looks so amazing! Thanks for sharing your recipe.
Best wishes,
Natasha in Oz
Angela {Mind Over Batter} says
Oh, good grief… I’m going to need new pants, because I WILL NOT SHARE!
Peter says
This is brilliant! I’m totally going to make this.
Meg @ The Housewife in Training Files says
Peanut butter and fudge?! Sign me up!
Christie says
Sounds great, but a little confused – am I reading wrong? In Step 2, “remaining Reese’s …” When did we separate?
Stephanie says
You will add half of the Reese’s to the chocolate fudge and the other half to the peanut butter fudge. Sorry for the confusion! This fudge is awesome, I hope you try it! 🙂
Christie says
I see it now! Totally missed it! Thanks! And I am definitely going to try!
Janie says
I made this last week. Over the top sweet & rich. I did make a change in the chocolate – cutting back to 1.5 cups of semi-sweet then broke up a Lindt bar of 93% Cacoa to darken up a little & cut some of the sweetness.
Think next time, I might cut back on the peanut butter addition.
Rave reviews though from all who tasted. THanks for sharing.
Bobbi says
Perfect…fudge….reeses…can’t get any better than that can it?
Pinning it!!
Thanks for sharing!
Jean M. says
Can I freeze this fudge? If so for how long?
Stephanie Brubaker says
Hi Jean! Yes, you can freeze this. I wrap it tightly in plastic wrap and them put it in a freezer bag. It should keep about 3 months! Enjoy!
Lyndsey says
Hi, I was wondering if this fudge could be frozen?
Thank you!
Stephanie Brubaker says
Yes! It freezes really well! It should keep for a couple months that way. Enjoy!