Easy Reese’s Peanut Butter Cup Fudge
- 2 cups semi sweet chocolate chips
- 1 can sweetened condensed milk
- 3 tablespoons unsalted butter
- 3/4 cups creamy peanut butter
- 28 mini peanut butter cups (quartered (about 1 1/2 cups))
|In a medium saucepan over medium/low heat, melt the chocolate chips with the butter. Once smooth and completely melted remove from heat and stir in the condensed milk. Pour half the batter in a separate bowl.|
|In one bowl gently stir in half of the Reese's and spread evenly into a parchment paper lined 8" square pan. Add peanut butter to the other bowl and swirl but do not completely combine into the chocolate. Carefully stir in remaining Reese's and spread into the pan over the chocolate layer. |
Chill in the refrigerator at least 2 hours. Lift fudge out of the pan and remove the paper before slicing into squares. Cover and refrigerate leftovers.
More easy fudge recipes:
No Fail TWIX Fudge – This is an absolute must make, too!
No Fail Turtle Fudge – This is so impressive and super easy!