Easy Reeseās Peanut Butter Cup Fudge
Print recipe
This Easy Reese's Peanut Butter Cup Fudge is hands down the best fudge ever!! It is so so simple to make and it is out of this world delicious!
Ingredients
- 2 cups semi sweet chocolate chips
- 1 can sweetened condensed milk
- 3 tablespoons unsalted butter
- 3/4 cups creamy peanut butter
- 28 mini peanut butter cups (quartered (about 1 1/2 cups))
Directions
| Step 1 | |
| In a medium saucepan over medium/low heat, melt the chocolate chips with the butter. Once smooth and completely melted remove from heat and stir in the condensed milk. Pour half the batter in a separate bowl. | |
| Step 2 | |
| In one bowl gently stir in half of the Reese's and spread evenly into a parchment paper lined 8" square pan. Add peanut butter to the other bowl and swirl but do not completely combine into the chocolate. Carefully stir in remaining Reese's and spread into the pan over the chocolate layer. Chill in the refrigerator at least 2 hours. Lift fudge out of the pan and remove the paper before slicing into squares. Cover and refrigerate leftovers. | |
More easy fudge recipes:
No Fail TWIX Fudge – This is an absolute must make, too!
No Fail Turtle Fudge – This is so impressive and super easy!
Pages: 1 2
Lyndsey says
Hi, I was wondering if this fudge could be frozen?
Thank you!
Stephanie Brubaker says
Yes! It freezes really well! It should keep for a couple months that way. Enjoy!
Jean M. says
Can I freeze this fudge? If so for how long?
Stephanie Brubaker says
Hi Jean! Yes, you can freeze this. I wrap it tightly in plastic wrap and them put it in a freezer bag. It should keep about 3 months! Enjoy!
Bobbi says
Perfect…fudge….reeses…can’t get any better than that can it?
Pinning it!!
Thanks for sharing!
Janie says
I made this last week. Over the top sweet & rich. I did make a change in the chocolate – cutting back to 1.5 cups of semi-sweet then broke up a Lindt bar of 93% Cacoa to darken up a little & cut some of the sweetness.
Think next time, I might cut back on the peanut butter addition.
Rave reviews though from all who tasted. THanks for sharing.
Christie says
Sounds great, but a little confused – am I reading wrong? In Step 2, “remaining Reese’s …” When did we separate?
Stephanie says
You will add half of the Reese’s to the chocolate fudge and the other half to the peanut butter fudge. Sorry for the confusion! This fudge is awesome, I hope you try it! š
Christie says
I see it now! Totally missed it! Thanks! And I am definitely going to try!
Meg @ The Housewife in Training Files says
Peanut butter and fudge?! Sign me up!
Peter says
This is brilliant! I’m totally going to make this.
Angela {Mind Over Batter} says
Oh, good grief… I’m going to need new pants, because I WILL NOT SHARE!
Natasha in Oz says
Oh my goodness, that looks so amazing! Thanks for sharing your recipe.
Best wishes,
Natasha in Oz
Kim Beaulieu says
I’m willing to be a taste tester if you ever need one. This looks fantastic.
Angie | Big Bear's Wife says
My husband would try to marry me all over again if I made this for him!!!
Renee - Kudos Kitchen says
This fudge looks sinfully delicious. Well, they all do actually…but in a good way, of course.
Lauren @ Healthy Delicious says
oh man. I was just talking about how I was craving some fudge and now I see this…
Brenda@SugarFreeMom says
Amazing looking and I bet incredible to enjoy!
Julianne @ Beyond Frosting says
I think I will take about 4 or 5 of these!
Samantha says
reeses and twix are my favorite candy bars….these recipes are to die for!
Ginny McMeans says
This is fabulous. Love the peanuts in there too!
miss messy says
Oh wow this looks so indulgent and delicious! š
The Food Hunter says
drooling!
Marjory @ Dinner-Mom says
I’m having a craving and I don’t even have a batch in the kitchen! Delish!
meredith in sock monkey slippers says
If I ate fudge and I’d be all over this!
Kim (Feed Me, Seymour) says
Oh my gosh. This fudge. It would NEVER last in my house. NEVER! š
Paula - bell'alimento says
Oh fudge let me count the ways that I love you!
Amanda ( The Kitcheneer) says
These look delicious! My younger brother would love this!
Christie - Food Done Light says
These sound so decadent and delicious.
Michelle @ A Dish of Daily Life says
This looks SO delicious! Pinning (and stumbling too!) I definitely have to try this! If you have a moment, I’d love for you to link it up with us at Foodie Fridays…our party ends tonight and starts again Thursday night / Friday morning at midnight.
Matt Robinson says
I absolutely love everything you create. These don’t fail to impress me either, they sound amazing!!
Stephanie says
That is quite a complement coming from you – thanks so much, Matt!
Emily of Sugar Plum says
Yum! I haven’t had fudge in such a long time. This looks fantastic!
Laura @ Lauras Baking Talent says
I never boil fudge anymore either… this method is so much easier. For some reason I only make fudge around Christmas but I think I need to think of some fun fudge recipes for summer š