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You are here: Home / Breakfast / Best Baked Donut Recipe

Best Baked Donut Recipe

June 25, 2014 by Stephanie Brubaker 30 Comments

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This is the Best Baked Donut Recipe I have ever had! They are made with Greek yogurt which makes them light, and moist. Chocolate ganache and sprinkles on top are a must!

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Best Baked Donut Recipe - made with greek yogurt! So moist and light! #breakfast #donuts #greekyogurt

Have you ever made homemade donuts? I love making these baked donuts with my kids, and now that I have found a way to make them a little healthier using Greek yogurt, I don’t feel so bad about letting them indulge every now and then.  These only take about 25 minutes from start to finish, so why not try them this week?

How to Make Homemade Donuts! No Yeast and No Frying!! These are awesome! #donuts #breakfast #greekyogurt

While I was writing this post for you today, I was drinking a cup of coffee wishing I could grab a donut right off the screen. My poor coffee seemed so lonely without one. Good thing these come together so quickly. No cup of coffee has an excuse to be lonely when it’s this quick and easy to have warm homemade donuts!

4th of July Donuts - No Yeast and No Frying!! #donuts #breakfast #greekyogurt

Add some red, white, and blue sprinkles to make these patriotic and perfect for the 4th of July! Or use red and green for Christmas. Orange and black for Halloween. Ok, you get it. They are easy to decorate for any holiday…or a random Wednesday.

These are also fabulous dipped in melted butter and rolled in cinnamon sugar, instead of the ganache. That’s our other favorite ways to eat these!

Easy Homemade Donuts - No Yeast and No Frying!! These are awesome! #donuts #breakfast #greekyogurt

 

Best Baked Donut Recipe

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Filed Under: Breakfast, Donuts, Holiday, Patriotic Tagged With: Best Baked Donut Recipe, breakfast ideas, easy homemade donut recipe, how to make homemade donuts, no yeast donut recipe, recipe for donuts with chocolate frosting and sprinkles

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Comments

  1. Marious says

    September 17, 2019 at 10:54 am

    Thank you for the recipe. It is very kind of you to share.

    As someone else noted, the batter is rather thick, the ratio of dry to wet ingredients seems off. I had to add at least a cup of milk to mix the dry ingredients.

    Greek Yoghurt is normally as thick as whipped cream, so that doesn’t help loosen the mix at all. Perhaps the type you use is watery?

    Is there a chance that the quantity on one of the ingredients was transferred wrongly?

    Once the milk was added, an extra two teaspoons of Baking powder, we had a fair result.

    Once again thank you for sharing.

    Reply
    • Stephanie Brubaker says

      September 18, 2019 at 8:50 am

      The recipe is correct, The donut batter is thick and sticky, but that is normal! 🙂

      Reply
  2. Amanda says

    April 14, 2018 at 12:23 pm

    I just made the dough and it’s really thick…not pourable at all. Is it supposed to be that way? I had to dollop the donut mix in the pan by teaspoons full.

    Reply
  3. Sahar says

    February 11, 2016 at 8:39 am

    These look amazing!!! Can you make these without a donut pan? And can you substitute regular plain yogurt or sour cream instead of Greek yogurt?

    Reply
    • Stephanie Brubaker says

      February 15, 2016 at 9:42 am

      You could use mini muffin tin! And yes, regular yogurt or sour cream would work too. Enjoy!

      Reply
  4. Lindsey says

    December 12, 2015 at 9:02 am

    Those look fantastic can’t wait to try them!

    Reply
  5. dina says

    July 9, 2014 at 10:49 am

    i love doughnuts. they look great!

    Reply
  6. Rachel (teacher-chef) says

    July 9, 2014 at 8:05 am

    love the addition of the yogurt – yum yum yum, I have trouble finding a recipe which bakes up light and fluffy, GREAT!

    Reply
  7. Jaren (Diary of a Recipe Collector) says

    June 27, 2014 at 10:44 pm

    These are perfect for my new donut pan!!

    Reply
  8. Angie | Big Bear's Wife says

    June 27, 2014 at 12:06 pm

    I actually love baked donuts! These are so pretty!

    Reply
  9. Sherri@The Well Floured Kitchen says

    June 27, 2014 at 9:17 am

    These look yummy, chocolate dipped donuts are my favorite! Love the sprinkles for the 4th 🙂

    Reply
  10. Lindsay @ The Live-In Kitchen says

    June 27, 2014 at 8:00 am

    I got a donut pan for Christmas last year and I STILL haven’t made donuts! It’s completely shameful. Hopefully this beautiful recipe will motivate me!

    Reply
  11. Mallory says

    June 27, 2014 at 6:47 am

    I’ll need about 5 of these today to get me to the weekend. They look scrumptious!

    Reply
  12. Melissa from HungryFoodLove.com says

    June 27, 2014 at 6:01 am

    I’ve never made donuts and this one makes me want to make them right now. Yumm!

    Reply
  13. valmg @ From Val's Kitchen says

    June 27, 2014 at 12:54 am

    They look delicious! I love that you used Greek yogurt in them!

    Reply
  14. Ashley @ Wishes and Dishes says

    June 26, 2014 at 11:14 pm

    I need a donut pan so I can whip up these babies!! Love that they are baked!

    Reply
  15. Kelly @ Mostly Homemade Mom says

    June 26, 2014 at 7:53 pm

    Ok, so the Greek yogurt totally makes them healthy right?? 😀 I hope because I could eat a whole dozen!

    Reply
  16. Marjory @ Dinner-Mom says

    June 26, 2014 at 6:03 pm

    These look terrific. I can’t believe they are baked and use yogurt. That’s my kind of donut!

    Reply
  17. Andi @ The Weary Chef says

    June 26, 2014 at 4:41 pm

    These look so perfect especially with the chocolate sauce! I might try them as donut holes with my cake pop pan 🙂

    Reply
    • Stephanie says

      June 26, 2014 at 4:44 pm

      Thanks, Andi! That’s a great idea – enjoy!

      Reply
  18. Paula - bell'alimento says

    June 26, 2014 at 1:49 pm

    I am such a sucker for doughnuts. Can’t pass ’em up even if I tried.

    Reply
  19. Trish - Mom On Timeout says

    June 26, 2014 at 12:51 pm

    These donuts are gorgeous Stephanie! Love that you used Greek yogurt too! Pinned!

    Reply
    • Stephanie says

      June 26, 2014 at 4:44 pm

      Thank you so much, Trish! The yogurt really keeps them moist and light – so good!

      Reply
  20. Renee - Kudos Kitchen says

    June 26, 2014 at 8:03 am

    Love, Love, Love the looks of your baked donuts. They actually DO look like the BEST baked donuts…ever! Pinning!

    Reply
    • Stephanie says

      June 26, 2014 at 4:43 pm

      Thank you, Renee! We really love these!

      Reply

Trackbacks

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