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You are here: Home / Breakfast / Pumpkin Cream Cheese Coffee Cake with Streusel

Pumpkin Cream Cheese Coffee Cake with Streusel

September 10, 2017 by Stephanie Brubaker 7 Comments

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Pumpkin Cream Cheese Coffee Cake with Streusel is the ultimate fall recipe. This pumpkin spiced cake is great for holidays, breakfast, brunch, or dessert!

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Pumpkin Cream Cheese Coffee Cake with Streusel is the ultimate fall recipe. This pumpkin spiced cake is great for holidays, breakfast, brunch, or dessert!

Who’s ready for pumpkin recipes?? It officially feels like fall around here with the cooler weather, kids back in school, and pumpkin everything popping up everywhere you look. So, I couldn’t resist making my own contribution with my first pumpkin recipe of the season! And goodness, it’s a really, really tasty one!

Pumpkin Cream Cheese Coffee Cake with Streusel is the ultimate fall recipe. This pumpkin spiced cake is great for holidays, breakfast, brunch, or dessert!

Once I got the idea in my head to make a pumpkin coffee cake, I couldn’t stop thinking about it. And the longer I thought about it, the more indulgent it became.

Pumpkin Cream Cheese Coffee Cake with Streusel is the ultimate fall recipe. This pumpkin spiced cake is great for holidays, breakfast, brunch, or dessert!

Pumpkin coffee cake sounds great, I should make one!

With a thick layer of crumbly streusel on top!

And a layer of pumpkin cheesecake in the middle!

Oh! And a drizzle of glaze on top!

See what I mean? I’m not mad about it though. This turned out to be one of my all time favorite pumpkin recipes! It would make an awesome Thanksgiving or Christmas breakfast. Or brunch! Or dessert!

Whenever you make it, I hope you enjoy it as much as we did!

Pumpkin Cream Cheese Coffee Cake with Streusel is the ultimate fall recipe. This pumpkin spiced cake is great for holidays, breakfast, brunch, or dessert!

 

Pumpkin Cream Cheese Coffee Cake with Streusel is the ultimate fall recipe. This pumpkin spiced cake is great for holidays, breakfast, brunch, or dessert!

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Filed Under: Breakfast, Cake, Coffee Cake, Dessert, Fall, Holiday, Thanksgiving Tagged With: best pumpkin cake recipe, best pumpkin coffee cake recipe, christmas brunch, christmas dessert, easy pumpkin cheesecake recipe, holiday brunch recipe, thanksgiving brunch, thanksgiving dessert

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Comments

  1. Linda says

    November 19, 2018 at 10:58 am

    Hi Stefanie can’t wait to try the pumpkin cheesecake recipe. Question: can I use pumpkin pie filling or 100% pumpkin in a can? Thanks ahead of time

    Reply
    • Stephanie Brubaker says

      November 19, 2018 at 11:04 am

      Use the 100% pumpkin purée. Hope you enjoy!

      Reply
  2. ilvia says

    October 9, 2017 at 10:36 am

    what could I use instead of the bananas?

    Reply
    • Stephanie Brubaker says

      October 14, 2017 at 10:12 am

      You could just use extra pumpkin! Enjoy 🙂

      Reply
  3. Isobel says

    September 28, 2017 at 10:06 am

    If I don’t have 10 inch pan, what other option for this recipe?

    Reply
    • Stephanie Brubaker says

      September 28, 2017 at 12:28 pm

      Hi Isobel! You could also make this in a 13×9″ pan. Instead of layering the way it says in the recipe, add all pumpkin cake to the pan, then cheesecake layer, then the topping. Does that make sense? Hope you enjoy!

      Reply
  4. Theresa H. Wessman!! says

    September 10, 2017 at 2:27 pm

    Cannot wait to try both the Pumpkin Cheesecake recipe and the salted Cho. Chip Walnut Cookies!! They sound delicious!!

    Reply

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