These indulgent Mint Fudge Stuffed Brownies are the ultimate chocolate mint dessert! Easy to make, yet sure to impress. Perfect holiday dessert recipe!
If you have a chocolate mint lover in your life, whip up a batch of these mint brownies and make their day!
The cool mint fudge pairs so beautifully with the deep, rich, homemade chocolate brownies. These would be a perfect dessert for St Patrick’s Day or Christmas – or any day that chocolate mint craving hits!
One of my twin’s favorite flavors is mint, and he is obsessed with these brownies!
Ever since I first made them when I was writing my cookbook, Brownies, Blondies, and Bars, he has been hooked. Any time I ask for suggestion on what to make for dessert, you can bet he will ask for these!
If mint and brownies aren’t you thing – that’s ok. I have another version of these that just might make your taste buds dance. Fudge Stuffed Chocolate Chip Cookie Bars, anyone?
Or if you’re like me and chocolate and peanut butter is the way to your heart, I have a version in my book that you will LOVE!
MORE MINT DESSERT RECIPES:
- 5 Minute Mint Chocolate Fudge
- No Bake Mint Oreo Cheesecake Pie
- Fudge Brownies with Mint Chocolate Chip Frosting
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Mint Fudge Stuffed Brownies
Ingredients
Brownies
- 1 cup unsalted butter
- 1 cup semi sweet chocolate chips
- 3/4 cup cocoa powder
- 2 cups granulated sugar
- 1/2 tsp salt
- 4 eggs
- 1 1/4 cup all purpose flour
Fudge
- 2 1/2 cup white chocolate chips
- 1 cup sweetened condensed milk
- 1 1/2 tsp mint extract
- 6 drops green food coloring
Topping
- 1 cup chopped Andes mints
Instructions
Brownies
- Preheat oven to 350
- In a glass bowl add butter and chocolate chips and microwave for about 90 seconds, stirring every 30 seconds until melted and smooth.
- Add cocoa and sugar and mix well.
- Stir in eggs one at a time.
- Stir in vanilla and salt.
- Add flour and stir until well combined. Set aside.
Fudge
- In a glass bowl, melt the condensed milk and white chocolate in the microwave, 30 seconds at a time, stirring each time, until melted and smooth.
- Stir in mint and food coloring. Set aside.
- Spread half of the brownie batter into a foil lined and greased 9x13" pan.
- Pour fudge evenly over brownie batter.
- Gently spread remaining brownie batter over fudge layer and sprinkle with mints.
- Bake about 35 minutes or until set and brownie starts to pull away from the edges.
- Let cool completely before cutting into bars. Store tightly covered.
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