These indulgent Mint Fudge Stuffed Brownies are the ultimate chocolate mint dessert! Easy to make, yet sure to impress. Perfect holiday dessert recipe!
If you have a chocolate mint lover in your life, whip up a batch of these mint brownies and make their day!
The cool mint fudge pairs so beautifully with the deep, rich, homemade chocolate brownies. These would be a perfect dessert for St Patrick’s Day or Christmas – or any day that chocolate mint craving hits!
**COME JOIN MY EXCLUSIVE NEW FACEBOOK GROUP WHERE WE CAN CHAT, SHARE RECIPES AND TIPS WITH EACH OTHER! **
One of my twin’s favorite flavors is mint, and he is obsessed with these brownies!
Ever since I first made them when I was writing my cookbook, Brownies, Blondies, and Bars, he has been hooked. Any time I ask for suggestion on what to make for dessert, you can bet he will ask for these!
If mint and brownies aren’t you thing – that’s ok. I have another version of these that just might make your taste buds dance. Fudge Stuffed Chocolate Chip Cookie Bars, anyone?
Or if you’re like me and chocolate and peanut butter is the way to your heart, I have a version in my book that you will LOVE!
GET MY COOKBOOK, BROWNIES, BLONDIES, AND BARS HERE!
Products used to make this recipe*:
**COME JOIN MY EXCLUSIVE NEW FACEBOOK GROUP WHERE WE CAN CHAT, SHARE RECIPES AND TIPS WITH EACH OTHER! **
MORE MINT DESSERT RECIPES:
- 5 Minute Mint Chocolate Fudge
- 17 Cool and Refreshing Mint Desserts
- No Bake Mint Oreo Cheesecake Pie
- 25 Must Make Mint Recipes
- Fudge Brownies with Mint Chocolate Chip Frosting
FOLLOW BACK FOR SECONDS ON SOCIAL MEDIA!
FACEBOOK * INSTAGRAM * PINTEREST * TWITTER * EMAIL
Mint Fudge Stuffed Brownies
Print recipe
| Serves | 32 |
| Prep time | 15 minutes |
| Cook time | 35 minutes |
| Total time | 50 minutes |
| Meal type | Dessert |
| Misc | Child Friendly, Freezable, Gourmet, Pre-preparable |
| Occasion | Casual Party, Christmas |
Ingredients
brownies
- 1 cup unsalted butter
- 1 cup semi sweet chocolate chips
- 3/4 cups cocoa powder
- 2 cups granulated sugar
- 1/2 teaspoon salt
- 4 eggs
- 1 1/4 cup all purpose flour
fudge
- 2 1/2 cups white chocolate chips
- 1 cup condensed milk
- 1 1/2 teaspoon mint extract
- 6 drops green food coloring (optional)
topping
- 1 cup Andes mints (chopped)
Directions
| brownies | |
| Step 1 | |
| Preheat oven to 350 In a glass bowl add butter and chocolate chips and microwave for about 90 seconds, stirring every 30 seconds until melted and smooth. | |
| Step 2 | |
| Add cocoa and sugar and mix well. Stir in eggs one at a time. Stir in vanilla and salt. Add flour and stir until well combined. Set aside. | |
| fudge | |
| Step 3 | |
| In a glass bowl, melt the condensed milk and white chocolate in the microwave, 30 seconds at a time, stirring each time, until melted and smooth. Stir in mint and food coloring. | |
| topping | |
| Step 4 | |
| Spread half of the brownie batter into a foil lined and greased 9x13" pan. Pour fudge evenly over brownie batter. Gently spread remaining brownie batter over fudge layer and sprinkle with mints. Bake about 35 minutes or until set and brownie starts to pull away from the edges. Let cool completely before cutting into bars. Store tightly covered. | |
BE THE FIRST TO GET NEW RECIPES – SUBSCRIBE TO BACK FOR SECONDS BY EMAIL
*Back for Seconds is a participant in the Amazon Services LLC Associates Program and may earn a small commission on products purchased through these links. There is no added cost to you. Thank you for helping support us so we can continue providing you with free recipes!
Leave a Reply