Glazed Lemon Bites taste like little bursts of sunshine! Light and fluffy bite sized cakes garnished with a bright lemon glaze. The perfect dessert for spring!
I do realize it’s not actually spring yet, but I’m hoping that by making spring-y desserts in the kitchen, maybe the weather will follow suit?? It’s worth a shot, anyway.
These cute little lemon bites are so irresistible, they were literally eaten in minutes. The entire batch. No one could keep their hands off of these sweet little things, and I can’t say I blame them!
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Every time we go to Costco my lemon loving kiddos always ask to buy the little lemon cakes they sell. Last time, I told them no, but that we could make some of our own at home.
They all love baking with me, so they were happy with my answer 🙂
These are not the exact same thing, (I think their version is like a tiny layer cake with frosting in between the layers), but dare I say, the flavors in this recipe are even better and the cake is so fluffy and moist!
They are not overly sweet – even with the glaze. The lemon flavor really pops, and as my family has proved – it’s impossible to stop after just one!
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hanhnee says
Would it be okay to make these the night before brunch the next morning? Should I wait until morning to add the glaze? I’m trying to minimize as much prep as possible so I can focus on preparing the hot dishes. Thanks!
Stephanie Brubaker says
They can be made ahead of time, even glazed and will hold up well 🙂