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You are here: Home / Breakfast / Glazed Lemon Bites

Glazed Lemon Bites

March 7, 2019 by Stephanie Brubaker 4 Comments

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Glazed Lemon Bites taste like little bursts of sunshine! Light and fluffy bite sized cakes garnished with a bright lemon glaze. The perfect dessert for spring!

I do realize it’s not actually spring yet, but I’m hoping that by making spring-y desserts in the kitchen, maybe the weather will follow suit?? It’s worth a shot, anyway.

These cute little lemon bites are so irresistible, they were literally eaten in minutes. The entire batch. No one could keep their hands off of these sweet little things, and I can’t say I blame them!

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Every time we go to Costco my lemon loving kiddos always ask to buy the little lemon cakes they sell. Last time, I told them no, but that we could make some of our own at home.

They all love baking with me, so they were happy with my answer 🙂

These are not the exact same thing, (I think their version is like a tiny layer cake with frosting in between the layers), but dare I say, the flavors in this recipe are even better and the cake is so fluffy and moist!

They are not overly sweet – even with the glaze. The lemon flavor really pops, and as my family has proved – it’s impossible to stop after just one!

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Products used to make this recipe*:



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MORE LEMON DESSERT RECIPES:

  • Lemon Sheet Cake with Lemon Cream Cheese Frosting
  • 21 Lemon Desserts to Make Your Taste Buds Sing 

  • Easy Lemon Macaroons
  • How to Make Lemon Curd

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Filed Under: Breakfast, Cupcakes, Dessert, Easter, Holiday, Muffins Tagged With: lemon bites, lemon cake, lemon cupcakes, lemon dessert

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Comments

  1. Cindy Stevens says

    June 29, 2020 at 7:33 am

    These are beautiful and delicious!!!!!!
    Thank you for this wonderful recipe:)

    Reply
  2. Suzanne says

    March 27, 2020 at 5:33 pm

    This looks delicious! Thank you for sharing!

    Reply
  3. hanhnee says

    May 10, 2019 at 3:36 pm

    Would it be okay to make these the night before brunch the next morning? Should I wait until morning to add the glaze? I’m trying to minimize as much prep as possible so I can focus on preparing the hot dishes. Thanks!

    Reply
    • Stephanie Brubaker says

      May 13, 2019 at 11:31 am

      They can be made ahead of time, even glazed and will hold up well 🙂

      Reply

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