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You are here: Home / Dessert / Bars / Fudgy Lemon Brownies

Fudgy Lemon Brownies

April 16, 2014 by Stephanie Brubaker 31 Comments

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Love lemon desserts? Try these Fudgy Lemon Brownies, they are heavenly!

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Fudgy Lemon Brownies - Oh my. these are HEAVENLY!! #lemon #dessert #brownies

Lemon bars are a huge favorite in our house, especially with my husband and daughter. My favorite dessert is a fudgy brownie. So I got this great idea to merge all of our favorites into one amazing lemon brownie! Oh boy, these are good!!!

Fudgy Lemon Brownies - Oh my. these are HEAVENLY!! #lemon #dessert #brownies

These have the texture of a fudgy brownie and the flavor of a lemon bar. They are kind of perfect. We especially loved them chilled! These will be great for a treat on the warm days ahead!

Fudgy Lemon Brownies - Oh my. these are HEAVENLY!! #lemon #dessert #brownies

I think these will be showing up a lot in my kitchen this spring and summer.  Even though they are brownies, the citrus flavor makes them a nice refreshing dessert – especially if you refrigerate them!

So, I want to know – What’s your favorite dessert?

Fudgy Lemon Brownies - Oh my. these are HEAVENLY!! #lemon #dessert #brownies

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Filed Under: Bars, Brownies, Dessert Tagged With: easter dessert recipe, easy lemon dessert, fudgy lemon blondie recipe, how to make lemon brownies, lemon brownie recipe

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Comments

  1. Kay says

    March 14, 2016 at 11:19 pm

    Are these made in an 8×8 pan? I need to make a lot of these for a Spring picnic. Can I use a 9×13 pan? I’m ok with them being more on the cakey side.

    Reply
    • Stephanie Brubaker says

      March 15, 2016 at 12:09 pm

      Hi Kay! Yes, this makes an 8×8″ pan. I would definitely make a double batch!

      Reply
  2. Shelley says

    February 24, 2016 at 11:42 am

    Hi….I am loving your site …wanted to make the Fudgy Lemon Brownies and was wondering if you could double this for a 9×13 pan? Cant wait to make them as I am a huge lover of anything Lemon

    Reply
    • Stephanie Brubaker says

      February 24, 2016 at 12:45 pm

      Hi Shelley! I am going to send you an email with the lemon brownie recipe from my book. It makes a 9×13″ pan and I think you will love them! Here is a link to my book, if you’re interested http://amzn.to/1SUEnhS . I will email you in a few minutes 🙂

      Reply
      • Shelley says

        February 24, 2016 at 1:49 pm

        Hi Stephanie
        Got your email and thank you so much for a super fast response…will be checking out your book
        thanks again

        Reply
  3. Donna says

    August 26, 2014 at 6:01 pm

    Brillant!!! Love white chocolate and lemon, so I cannot wait to try these recipes. Thanks for sharing and bringing alternatives to the traditional brownies.

    Reply
  4. bianca says

    July 13, 2014 at 10:22 am

    how much grams are 1 3/4 cup of flour?

    Reply
  5. Kim says

    July 13, 2014 at 8:39 am

    Mine unfortunately came out really cakey… Any ideas how to remedy it? Less flour? More chocolate?

    Reply
    • Stephanie Brubaker says

      July 16, 2014 at 8:16 am

      Sorry to hear that, Kim. These are so so fudgy, so I am really surprised yours came out cakey! If you are sure you followed the recipe, I would cut the flour by 1/4 cup and you should have nice, fudgy brownies 🙂

      Reply
  6. Jenn @ Deliciously Sprinkled says

    May 13, 2014 at 1:00 pm

    WOW, these look amazing! I love love love anything lemon, I have to make these ASAP! 🙂

    Reply
  7. Colleen (Souffle Bombay) says

    May 13, 2014 at 6:39 am

    No way! I LOVE lemon anything! In a brownie?? Yes please!

    Reply
  8. Aly ~ Cooking In Stilettos says

    May 10, 2014 at 10:56 pm

    Oh these look fantastic – Stephanie – the white chocolate and the lemon – fabulous combination!

    Reply
  9. Kim Beaulieu says

    May 10, 2014 at 9:42 pm

    I love lemon so these are right up my alley. Totally trying these.

    Reply
  10. Ginny McMeans says

    May 9, 2014 at 8:24 pm

    I can just imagine how these taste. Thanks for the recipe.

    Reply
  11. Lana @ Never Enough Thyme says

    May 9, 2014 at 8:10 pm

    Lemon desserts are a huge favorite in our house. I especially like the idea of a lemon bar with a brownie texture. Can’t wait to give these a try.

    Reply
  12. Ashley @ Wishes and Dishes says

    May 9, 2014 at 6:50 pm

    Did I die and go to Heaven??!! Fudgy lemon brownies?? These are amazing!

    Reply
  13. Kim (Feed Me, Seymour) says

    May 9, 2014 at 1:19 pm

    I love lemon bars but never thought to make them this way. This is fantastic!

    Reply
  14. Debbie Sofie says

    May 4, 2014 at 4:22 pm

    Just made your lemon brownies, so good! I put a
    lemon glaze on top and chilled them. My family loves all things lemon!

    Reply
  15. Karly says

    April 27, 2014 at 3:04 pm

    Totally irresistible! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
  16. Sarah @ Miss Candiquik says

    April 24, 2014 at 11:35 am

    Oh my gosh…I’m fairly certain I’d eat the whole batch!

    Reply
  17. Viktoriya says

    April 21, 2014 at 4:55 pm

    Could I use 4 oz white chocolate since unfortunately that’s all I have? Would the recipe be ruined?

    Reply
    • Stephanie says

      April 21, 2014 at 5:06 pm

      I think they will still turn out, maybe reduce the flour by 2 TBS so they don’t turn out too cakey. Enjoy!

      Reply
  18. meenakshi pathak says

    April 19, 2014 at 7:03 am

    wow nice and yummy browni http://thevegetarianrasoi.blogspot.in/2014/04/chikoo-milkshak-rcipe.html

    Reply
  19. Marly says

    April 17, 2014 at 9:06 am

    What a great idea! Love lemon…and it will be even better in a fudgy brownie format!

    Reply

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