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You are here: Home / Recipes / Candy / Chocolate Peanut Butter Double Decker Fudge

Chocolate Peanut Butter Double Decker Fudge

December 15, 2016 by Stephanie Brubaker 27 Comments

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Chocolate Peanut Butter Double Decker Fudge is an indulgence everyone will rave over. It is surprisingly easy to make and tastes out of this world delicious!

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EASY Chocolate Peanut Butter Double Decker Fudge

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This is one of the easiest, most impressive fudge recipes ever. No one can resist the smooth, creamy, chocolate peanut butter confection, and you will love how quick and easy it is to make!

I made this fudge on Christmas morning for one last treat for the cookie tray. Now, I have 5 small children and one of them is a newborn, so you know I wouldn’t be messing with fudge on Christmas morning if it wasn’t seriously quick and easy.

5 minutes later it was made and setting up in the fridge. Boom! It was also the first thing to disappear from the goodie tray!

This is one of those things you can make when you are short on time but want to make something that is a sure fire hit! Everyone loves this fudge!

Best Chocolate Peanut Butter Double Decker Fudge Recipe

                                                                          Originally published on Jan 17, 2016

 

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Filed Under: Candy, Chocolate, Chocolate, Christmas, Fudge, Gluten Free, Halloween, Holiday, Ingredient, No Bake Recipes, Peanut Butter, Recipes Tagged With: 3 ingredient fudge recipe, chocolate peanut butter dessert, double decker fudge, Easy Peanut Butter Fudge

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Comments

  1. Pat says

    November 16, 2017 at 5:11 pm

    I need to make candy for a church bake sale. Will this get sticky out if the frig or if it once sets up it can be kept out of the frig?

    Reply
    • Stephanie Brubaker says

      November 17, 2017 at 9:30 am

      Hi Pat. Once set up, this fudge will be fine at room temp. Good luck at the bake sale!

      Reply
  2. Kristine galloway says

    November 22, 2017 at 8:12 pm

    the sweetened condensed milk i bought is 14 ounces. is the 12 ounces in your recipe fluid ounces or net weight ounces?

    Reply
    • Bonnie says

      December 17, 2017 at 11:10 am

      *is the milk condensed milk or evaporated milk?

      Reply
      • Stephanie Brubaker says

        December 18, 2017 at 9:18 am

        Sweetened Condensed 🙂

        Reply
      • Robin says

        December 31, 2017 at 5:23 pm

        Mine are condensed and 14 oz as well

        Reply
  3. Dorota says

    March 22, 2018 at 7:27 am

    Whit what I can replace peanut butter chips? We don’t have anything like this at stores.

    Reply
    • Angel Grimes says

      May 8, 2018 at 9:47 am

      I do not like the taste of peanut butter chips. I always use 1 to 1.5 cups peanut butter smooth or chunky. It always comes out nice and creamy texture. If you like the crunch then crunchy peanut butter is great.

      Reply
  4. Sarah says

    November 25, 2018 at 10:34 am

    I usually don’t write reviews but this fudge was super easy and tasted amazing. It was the perfect texture like fudge is supposed to be, which I could never get with other recipes as it always was too soft. This is my new go to fudge recipe. Thank you so much!!

    Reply
  5. Jj says

    December 20, 2018 at 11:34 pm

    Do you let the chocolate layer set up firsthand or not? Seems like the 2 layers would just run together.

    Reply
    • Stephanie Brubaker says

      January 15, 2019 at 10:47 am

      No need – the layers set up pretty quickly. I’ve never had them run together 🙂

      Reply
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