Chocolate Peanut Butter Double Decker Fudge is an indulgence everyone will rave over. It is surprisingly easy to make and tastes out of this world delicious!
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This is one of the easiest, most impressive fudge recipes ever. No one can resist the smooth, creamy, chocolate peanut butter confection, and you will love how quick and easy it is to make!
I made this fudge on Christmas morning for one last treat for the cookie tray. Now, I have 5 small children and one of them is a newborn, so you know I wouldn’t be messing with fudge on Christmas morning if it wasn’t seriously quick and easy.
5 minutes later it was made and setting up in the fridge. Boom! It was also the first thing to disappear from the goodie tray!
This is one of those things you can make when you are short on time but want to make something that is a sure fire hit! Everyone loves this fudge!
Originally published on Jan 17, 2016
This recipe has been extremely popular lately, and there have been questions concerning the recipe on Pinterest vs my recipe here. ALWAYS, always, always follow the recipe on my website, not Pinterest. Pinterest does not always give an accurate display of the recipe, and I cannot control what they choose to do. Always click through the pin to the recipe here on Back for Seconds to get the actual recipe as it was written and tested. I have made, and remade this recipe many times, and can tell you that if you follow the recipe here, you will end up with incredibly delicious fudge! It is by far a favorite in our family and with everyone we gift it too. Enjoy, and thank you so much for reading and supporting Back for Seconds! xoxo
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malyka says
hi! I would looove to try your recipe but I live in France and I can’t find PB chips… can use something else instead? thank you.. and oh! I love your blog!
vanessa says
I have the same problem here in Australia. Can you let us know what brand you use. I might be able to order it in
Stephanie Brubaker says
I use Reese’s peanut butter chips, but I”m sure any brand would work!
Belinda says
Reece’s peanut butter chips in the baking aisle at Woolies, right by the chocolate chips! I found them just today!
Amy says
I love it, this will keep me going all winter longs.
GiGi Eats says
THESE are totally picture perfect!!
Maris (In Good Taste) says
I’m not a fan of peanut butter, but these sound like they’d be perfect to make when I have the itch to bake but don’t want the extra calories.
Erin @ Texanerin Baking says
I totally believe this was the first thing to go! Looks delicious. 🙂
Samantha P. says
Can anyone tell me how many pounds this makes?
cindy says
This will make a bit over 2 pounds.
Rhonda says
How do you get such perfect cuts on your fudge? There are no knife marks or anything.
Eileen says
Hot knife. dip it in hot water
Gayle Brisky says
The peanut butter part needs at least a cup of sweetened condensed milk, 4oz makes it unspreadable….so you will need two cans of sweetened condensed milk luckily I had two on hand. It is wonderful fudge.
Karen says
The recipe does call for 8-10 oz of the condensed milk lol But yes, this fudge was just glorious, and totally the first dessert to fly off the table! 🙂 thanks for the recipe! I will be making this for many many years to come!! XO
Irma holquin says
Hello, I’m making this recipe tomorrow, but just needed to ask.. do I need to allow a bit of cool time for the chocolate to set before I place the peanut butter layer on top? I love the way your layers are beautifully separated! Thanks!!
Stephanie Brubaker says
Hi Irma! No cooling time necessary. It starts to set up pretty quickly and if you wait to pour on the peanut butter layer, they won’t stick together as well. This is our favorite fudge – hope you enjoy it!