These Fudgy White Chocolate Brownies are just like your favorite fudge brownie, except these are made with white chocolate! They are buttery, chewy, and addicting!
Be the first to get new recipes – Subscribe to Back For Seconds by Email
I am a huge brownie lover. They are my favorite dessert! I’ve been wanting to experiment and come up with a white chocolate version for a long time – I finally did it and the results are amazing!! I’m not even a white chocolate lover, but if you like brownies like me, you will love these!! Grab a bowl and a wooden spoon – let’s bake!
It seems strange to describe these as fudgy since they aren’t chocolate, but trust me, they have the same irresistible fudge like texture as a chocolate brownie! I only like fudgy brownies, so this texture was a must for the recipe to be a success for me.
My husband described these as sugar cookie flavored brownies. That is kind of the perfect description! They are buttery and chewy, and sweet but not too sweet. The fudgy centers and crackle tops make these completely addicting!
Even if you don’t normally like white chocolate, I bet you would love these. Like my hubby said, the flavor is more like a sugar cookie. And oh, the aroma that fills the house while these bake…intoxicating!
Melanie Weaver says
These are hands down the best blondies!!
Kat says
I made this several times. Absolutely love it. I lost the bookmark and tried another recipe. My most regret ever! I’m never going to use another recipe ever again!
Mari says
Can I use dark chocolate?
Chrissy says
Could this stand up to being the bottom layer of a strawberry ice cream cake? Annnnd, has anyone made this gluten free?
Amber says
My family and I are absolutely in love with this recipe!!! Our favorite thing to do with them is we put strawberries and whipped cream on top of the white chocolate brownies for strawberry shortcake 😋
Jamie Hall says
What size pan should be used?
Pamela says
Can’t wait to try these
Chase Newman says
Is this recipe peanut free???
Judy C. says
We added white chocolate chips and macadamia nuts to the batter before baking….yummo! Keeper! Thanks for the recipe!
Stephanie Brubaker says
Sounds awesome, great idea! SO glad you like them 🙂
Linda Williams says
I made these today. They are good, but not what I expected. My thought was that they would be very sweet but that is not the case. I added about 3/4 cup of chopped pecans.
Melting the butter and the chips together was fine, but they wouldn’t incorporate until I used my mixer to blend them. I think I would either increase the amount of sugar, or add in some white chocolate chips at the end. Also, I baked these in a 9 X 13 pan and they baked up wonderfully, they took 28 minutes.
Michael says
Hi.. looks good, how many gram is a cup in your recipe..?
Is it US cup or English cup size?
Byenia says
These were delicious! Had some frozen strawberries on hand and made a syrup to drizzle over top – so good! Would definitely make these to give as a gift to others going forward. 🙂