These Fudgy White Chocolate Brownies are just like your favorite fudge brownie, except these are made with white chocolate! They are buttery, chewy, and addicting!
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I am a huge brownie lover. They are my favorite dessert! I’ve been wanting to experiment and come up with a white chocolate version for a long time – I finally did it and the results are amazing!! I’m not even a white chocolate lover, but if you like brownies like me, you will love these!! Grab a bowl and a wooden spoon – let’s bake!
It seems strange to describe these as fudgy since they aren’t chocolate, but trust me, they have the same irresistible fudge like texture as a chocolate brownie! I only like fudgy brownies, so this texture was a must for the recipe to be a success for me.
My husband described these as sugar cookie flavored brownies. That is kind of the perfect description! They are buttery and chewy, and sweet but not too sweet. The fudgy centers and crackle tops make these completely addicting!
Even if you don’t normally like white chocolate, I bet you would love these. Like my hubby said, the flavor is more like a sugar cookie. And oh, the aroma that fills the house while these bake…intoxicating!
ahnah74 says
tried these last night and they are now a favorite! They are perfectly fudgy chewy! lots of compliments on them.
Stephanie Brubaker says
Awesome! Love hearing that, thanks for the comment!
Grace says
Oh. My. Gosh. @.@ I have to try these! I’m starting a brownie binge and I’ve been thinking that white fudge/chocolate would be a delicious brownie flavor. 😀 Brownies are also at the top of my fave list; can’t wait to try this!
Carri says
This is easily my favorite “Blondie” recipe. I’ve found that most blondie recipes produce heavy, oily bars that I cannot enjoy due to theconsistency. These, though, I’ve found to be absolutely perfect, and have been saved into my very small collection of favorite recipes to bake. Thank you for sharing!
Karen says
This did not turn out for me. 🙁 I didn’t add any of the white sugar, but followed everything else. I’ll have to retry someday.
Beverly Douglas says
i would think you would need to add all ingredients, esp the sugar!! hahha
Laura De Nuntiis says
I know its a brownie but would i be able to make them into cupcake brownies?
Jennifer Smith says
I’m curious to know about that as well! Also, I wonder if you can use a 9×13 pan if you double the recipe?
Debbie Jones says
Hello, I am desperately in search of the perfect white chocolate blondie which is gooey and fudgy, not cakey!
Yours look lovely!
I am a Brit living in France and wondered if you have the recipe or a similar one in grams?
I would really appreciate your help!
Many thanks,
Debbie
Stephanie Brubaker says
Hi Debbie! Unfortunately at this point I do not have any recipes with measurements in grams. You could always google the measurement to get the conversion to grams. Let me know if you try it 🙂