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You are here: Home / Recipes / Fudgy White Chocolate Brownies

Fudgy White Chocolate Brownies

February 23, 2014 by Stephanie Brubaker 85 Comments

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These Fudgy White Chocolate Brownies are just like your favorite fudge brownie, except these are made with white chocolate! They are buttery, chewy, and addicting!

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White Chocolate Brownies - INCREDIBLE! https://backforseconds.com  #whitechocolate #blondies #brownierecipe

I am a huge brownie lover. They are my favorite dessert! I’ve been wanting to experiment and come up with a white chocolate version for a long time – I finally did it and the results are amazing!! I’m not even a white chocolate lover, but if you like brownies like me, you will love these!! Grab a bowl and a wooden spoon – let’s bake!

White Chocolate Brownies - INCREDIBLE! https://backforseconds.com  #whitechocolate #blondies #brownierecipe

It seems strange to describe these as fudgy since they aren’t chocolate, but trust me, they have the same irresistible fudge like texture as a chocolate brownie! I only like fudgy brownies, so this texture was a must for the recipe to be a success for me.

White Chocolate Brownies - INCREDIBLE! https://backforseconds.com  #whitechocolate #blondies #brownierecipe

My husband described these as sugar cookie flavored brownies. That is kind of the perfect description! They are buttery and chewy, and sweet but not too sweet. The fudgy centers and crackle tops make these completely addicting!

 

Even if you don’t normally like white chocolate, I bet you would love these. Like my hubby said, the flavor is more like a sugar cookie. And oh, the aroma that fills the house while these bake…intoxicating!

White Chocolate Brownies - INCREDIBLE! https://backforseconds.com  #whitechocolate #blondies #brownierecipe

 

Fudge White Chocolate Brownies

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Filed Under: Archives, Bars, Blondies, Brownies, Recipes Tagged With: chewy white chocolate brownie recipe, dessert, fudgy blondies recipe, how to make white chocolate brownies, white brownie, white chocolate gooey bars recipe

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Comments

  1. Byenia says

    April 12, 2020 at 4:54 pm

    These were delicious! Had some frozen strawberries on hand and made a syrup to drizzle over top – so good! Would definitely make these to give as a gift to others going forward. 🙂

    Reply
  2. Michael says

    November 28, 2019 at 4:06 am

    Hi.. looks good, how many gram is a cup in your recipe..?
    Is it US cup or English cup size?

    Reply
  3. Linda Williams says

    April 26, 2019 at 1:41 pm

    I made these today. They are good, but not what I expected. My thought was that they would be very sweet but that is not the case. I added about 3/4 cup of chopped pecans.
    Melting the butter and the chips together was fine, but they wouldn’t incorporate until I used my mixer to blend them. I think I would either increase the amount of sugar, or add in some white chocolate chips at the end. Also, I baked these in a 9 X 13 pan and they baked up wonderfully, they took 28 minutes.

    Reply
  4. Judy C. says

    March 14, 2019 at 4:18 pm

    We added white chocolate chips and macadamia nuts to the batter before baking….yummo! Keeper! Thanks for the recipe!

    Reply
    • Stephanie Brubaker says

      March 15, 2019 at 6:26 pm

      Sounds awesome, great idea! SO glad you like them 🙂

      Reply
  5. Chase Newman says

    December 15, 2018 at 8:43 pm

    Is this recipe peanut free???

    Reply
  6. Jamie Hall says

    October 2, 2018 at 7:39 pm

    What size pan should be used?

    Reply
    • Pamela says

      October 29, 2019 at 7:57 pm

      Can’t wait to try these

      Reply
  7. Amber says

    July 23, 2018 at 6:38 pm

    My family and I are absolutely in love with this recipe!!! Our favorite thing to do with them is we put strawberries and whipped cream on top of the white chocolate brownies for strawberry shortcake 😋

    Reply
  8. Chrissy says

    June 11, 2018 at 7:23 pm

    Could this stand up to being the bottom layer of a strawberry ice cream cake? Annnnd, has anyone made this gluten free?

    Reply
  9. Kat says

    January 10, 2018 at 3:11 pm

    I made this several times. Absolutely love it. I lost the bookmark and tried another recipe. My most regret ever! I’m never going to use another recipe ever again!

    Reply
    • Mari says

      February 7, 2020 at 2:58 pm

      Can I use dark chocolate?

      Reply
  10. Melanie Weaver says

    December 25, 2017 at 5:39 pm

    These are hands down the best blondies!!

    Reply
  11. sandra says

    December 25, 2017 at 12:45 pm

    I made these brownies last night and found that 28 minutes was not long enough for them to bake. I followed the directions exactly and my oven temp is perfect. I had to put them back for another 25 minutes. They did turn out chewy and good.

    What happened??

    Reply
  12. Rose Stacy says

    December 5, 2017 at 5:26 pm

    Can’t wait to try this recipe. I can not have Milk or Dark Chocolate. White Chocolate is a yes. I always feel a little left out when only Chocolate Brownies are served.

    Reply
  13. Debbie says

    December 3, 2017 at 11:12 am

    Do you think these would freeze well?

    Reply
    • Stephanie Brubaker says

      December 5, 2017 at 5:34 pm

      Yes! 🙂

      Reply
  14. Laura says

    November 8, 2017 at 7:31 am

    This recipe looks amazing! I’m a white chocolate lover and want to make these TODAY! Do you recommend using a glass or metal baking pan? I’m never sure which is better! Thank You!

    Reply
  15. Debbie Jones says

    September 28, 2017 at 3:22 am

    Hello, I am desperately in search of the perfect white chocolate blondie which is gooey and fudgy, not cakey!
    Yours look lovely!
    I am a Brit living in France and wondered if you have the recipe or a similar one in grams?
    I would really appreciate your help!

    Many thanks,

    Debbie

    Reply
    • Stephanie Brubaker says

      September 28, 2017 at 12:29 pm

      Hi Debbie! Unfortunately at this point I do not have any recipes with measurements in grams. You could always google the measurement to get the conversion to grams. Let me know if you try it 🙂

      Reply
  16. Laura De Nuntiis says

    August 16, 2017 at 12:39 am

    I know its a brownie but would i be able to make them into cupcake brownies?

    Reply
    • Jennifer Smith says

      September 25, 2017 at 1:09 am

      I’m curious to know about that as well! Also, I wonder if you can use a 9×13 pan if you double the recipe?

      Reply
  17. Karen says

    August 7, 2017 at 6:23 pm

    This did not turn out for me. 🙁 I didn’t add any of the white sugar, but followed everything else. I’ll have to retry someday.

    Reply
    • Beverly Douglas says

      September 11, 2017 at 9:05 pm

      i would think you would need to add all ingredients, esp the sugar!! hahha

      Reply
    • Chris says

      November 6, 2017 at 7:00 am

      Ummm….try using all the ingredients. Of course it wont work out if you leave the sugar out.
      Duh.

      Reply
  18. Carri says

    July 16, 2017 at 8:56 pm

    This is easily my favorite “Blondie” recipe. I’ve found that most blondie recipes produce heavy, oily bars that I cannot enjoy due to theconsistency. These, though, I’ve found to be absolutely perfect, and have been saved into my very small collection of favorite recipes to bake. Thank you for sharing!

    Reply
  19. Grace says

    July 3, 2017 at 7:36 pm

    Oh. My. Gosh. @.@ I have to try these! I’m starting a brownie binge and I’ve been thinking that white fudge/chocolate would be a delicious brownie flavor. 😀 Brownies are also at the top of my fave list; can’t wait to try this!

    Reply
  20. ahnah74 says

    October 10, 2016 at 10:40 am

    tried these last night and they are now a favorite! They are perfectly fudgy chewy! lots of compliments on them.

    Reply
    • Stephanie Brubaker says

      October 10, 2016 at 2:19 pm

      Awesome! Love hearing that, thanks for the comment!

      Reply
  21. jody says

    October 6, 2016 at 5:03 am

    Hi, when you say “cup” how many grams is that?

    Reply
  22. Laura says

    August 27, 2016 at 5:09 pm

    Hello! I’m Laura from Argentina. I’ve just made this recipe and it get’s toast on the top by cooking it 28 minutes. Next time I’ll cook it less minutes. Because I want it more fudgy.

    Reply
  23. Alex says

    August 22, 2016 at 9:27 am

    I made them last weekend and found them… a bit bland, I have to admit. I had them bake a bit longer than you recommended, which gave them a nice caramelized top, but overall I think they lack extras like nuts, dried fruit or something. They are super fudgy, sweet and taste like white chocolate, but could be improved ever so slightly.

    Reply
  24. Helen B says

    July 16, 2016 at 11:28 am

    Can these be doubled and baked in a 9×12 pan?

    Reply
  25. Merritt stinson says

    April 30, 2016 at 12:52 am

    Found them delicious, but.
    Too much butter,greasy to the touch.
    Should I use more than 1 cup of flour or cut back on the butter

    Reply
    • Stephanie Brubaker says

      May 4, 2016 at 10:06 am

      Hmmm. You could use a bit less butter, but be careful not to cut back too much or they will be dry/cakey instead of fudgy. Hope that helps! 🙂

      Reply
  26. Deb says

    December 22, 2015 at 4:53 am

    I’ve got these in the oven now to make as a gift… a slight addition made, I’ve dotted frozen raspberries into the batter and pushed them down. Would most likely be nice with either macadamia’s or pistachio’s too. Very easy to make, thank you.

    Reply
  27. Naomi says

    July 3, 2015 at 5:41 am

    I made these, along with ‘My’ chocolate brownies for a work morning tea and they were amazing! They left the plate quicker than the dark chocolate ones and everyone commented on how delicious they were. I added a cup of lightly roasted and salted macadamia nuts and the combination of gooey white chocolate and crunchy, salty nut was absolutely amazing! This recipe is definitely now one of my, favourite things to cook 🙂

    Reply
    • Stephanie Brubaker says

      July 3, 2015 at 6:22 pm

      Oh I bet the macadamia nuts were a wonderful addition! I’m so happy you all loved them. Thanks for sharing!

      Reply
  28. Tuayday says

    May 3, 2015 at 7:54 pm

    I made these and they turned out great! My husband loved them. I followed the recepie but did end up having to cook them longer as we like them more chewy than gooey.
    Thanks for sharing:)

    Reply
  29. Austen says

    March 28, 2015 at 2:27 pm

    These are my husband’s favorite. He asks for them all the time. Thanks for the recipe!

    Reply
  30. gina says

    December 21, 2014 at 6:50 pm

    I’ve made these multiple times. My husband asks for then often and I usually have most of the ingredients on hand. They are super yummy and the best part is I don’t have to drag out my mixer to make these.

    Reply
  31. midaa says

    October 24, 2014 at 10:16 am

    made these last night, added macadamia nuts, they were soo gooey at the bottom i thought they might have been undercooked. but they’re sooo delish!

    Reply
  32. Melanie | Melanie Makes says

    August 22, 2014 at 9:18 am

    Love how rich and decadent these look!

    Reply
  33. Natasha says

    August 20, 2014 at 9:51 am

    Thank you, thank you for this recipe! I have made three different variations of it in the past two days and each batch has come out fabulous!

    Reply
  34. Kirsty says

    August 12, 2014 at 6:15 am

    Cant wait to try these out considering white chocolate is the only chocolate I can eat im always looking for new recipe’s with only white chocolate.

    Reply
  35. Karen says

    July 25, 2014 at 9:37 am

    Made them last night and they came out wonderful. A little hint though, only soften the butter in a separate bowl. Then melt the morsels and combine it with the butter. It comes out way more smooth. Otherwise the butter separates and gets oily and you wind up with a gloppy mess instead of smooth batter.

    Reply
  36. Arin says

    July 16, 2014 at 12:59 am

    I made these but with slight variation. I doubled the batch and used butterscotch chips (one 11 oz. bag) instead of white chocolate. After baking, dusted the top with a little powdered sugar. They were so easy, perfectly chewy and absolutely divine!

    Reply
  37. Missy says

    July 6, 2014 at 10:46 am

    This is a great recipe! I was looking for a quick way to use up some white chocolate and this did the trick. I added a small amount of a melted chocolate coconut drizzle to the top. Amazing! I definitely will be using this recipe again! Thanks!

    Reply
  38. Mr Squid says

    June 8, 2014 at 4:08 pm

    These were good, but far too rich for my taste.

    Reply
  39. Chef Pisces says

    May 11, 2014 at 7:16 pm

    I had too much white chocolate at work and I found this recipe. Loved it.
    I’ve made white chocolate brownies before but came out too greasy.
    These were perfect. Thank you.

    Reply
  40. Erica Layne says

    April 13, 2014 at 10:37 pm

    Found you on pinterest, made these today, just wanted to say THANK YOU! They’re delicious. 🙂

    Reply
    • Stephanie says

      April 13, 2014 at 10:59 pm

      That’s awesome! Thanks for sharing, Erica!

      Reply
  41. Rebecca {foodie with family} says

    April 11, 2014 at 8:03 am

    I’ve never even TRIED white chocolate brownies before but these look great!

    Reply
  42. Monica says

    April 3, 2014 at 4:55 am

    I do not like the texture of fudgy brownies…I prefer the cake-like ones. How could I make this recipe “cake-like”? Add some flour?

    Reply
    • Stephanie says

      April 4, 2014 at 10:21 am

      I have not tried making cake like white brownies, but I would try reducing the butter by 2 TBS, and add 1/3 cup flour. Let me know if you give them a try!

      Reply
  43. Amanda says

    March 31, 2014 at 11:45 pm

    Made these today!! Delish! My husband loved them. I did notice that the ingredients call for vanilla extract but the directions did not mention it. I didn’t even realize it until after they were in the oven. I didn’t notice it in the taste of them though! Just thought I would let you know. Thanks for the recipe. Yum!

    Reply
  44. Meredith says

    March 29, 2014 at 4:37 pm

    These are delicious! I love everything about these brownies. They are easy, quick and beyond great. Thanks for sharing this recipe! It is definitely going in my recipe book.

    Reply
  45. Becki's Whole Life says

    March 18, 2014 at 6:22 pm

    I made these this weekend and the whole family LOVED them. I might like these better than chocolate brownies, too. I am posting about them on my blog today so you should see the link shortly. Thanks for a great recipe!!

    Reply
  46. Jen says

    March 16, 2014 at 12:47 pm

    The are AMAZING!!!!!! I pinned them from Pinterest and actually made them last night as a trial run for a pot luck I’m going to this week. SO easy and they taste so good!!! Dare I say they may be even better than chocolate brownies!?!?! Needless to say I will definitely be making them this week to take! Now I can’t wait to try more of your recipes! So glad I found you!

    Reply
    • Stephanie says

      March 16, 2014 at 4:52 pm

      Thank you so much, Jen!! I’m so happy you found me too 🙂 I hope you enjoy all the recipes you try!

      Reply
  47. Laura Dembowski says

    March 5, 2014 at 10:54 am

    I love white chocolate brownies because I’m allergic to chocolate. These look dangerously delicious!

    Reply
  48. Trish - Mom On Timeout says

    February 27, 2014 at 4:04 pm

    Brownies are totally my weakness Stephanie. White chocolate brownies? Oh.My.Gosh. So making these! Pinned!

    Reply
  49. Amanda says

    February 26, 2014 at 2:59 pm

    These look amazing. I love white chocolate.

    Reply
  50. Julianne @ Beyond Frosting says

    February 24, 2014 at 11:54 pm

    mind blowing. I have to try this.

    Reply
  51. Nancy P.@thebittersideofsweet says

    February 24, 2014 at 6:04 pm

    White chocolate sounds amazing in brownies!

    Reply
  52. Mimi @ Culinary Couture says

    February 23, 2014 at 7:52 pm

    I KNOW I would love these! They look phenomenal!

    Reply
  53. Terry says

    February 23, 2014 at 4:03 pm

    These sound wonderful! My father-in-law loves white chocolate and I actually have everything I need to make these.

    Reply
  54. Laura @ Lauras Baking Talent says

    February 23, 2014 at 11:54 am

    I love the idea of white chocolate fudgy brownies… a nice change 🙂

    Reply
  55. Ambar says

    February 23, 2014 at 9:40 am

    wow! I CANT WAIT TO TRY THIS RECIPE!

    Reply
  56. Erin @ The Spiffy Cookie says

    February 23, 2014 at 9:17 am

    I’ve made white chocolate brownies before but they didn’t turn out as fudgy as these. I’ll have to try them out sometime.

    Reply

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