Cinnamon and sugar collide in these Soft and Chewy Snickerdoodle Bars. One bite and you’ll be hooked! Perfectly chewy with a crisp sugar crackle on top.
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I never met a person who didn’t like snickerdoodles. There’s something so comforting about the warm, buttery, sweet, cinnamon cookies. Now it’s easier than ever to have that fresh baked goodness. Enter: Soft and Chewy Snickerdoodle Bars!
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These bars are magical. They are soft and chewy with a slight crunch on the outside from the cinnamon sugar topping. They are buttery yet light. They are completely and totally addicting!
It’s almost worth making these simply for the aroma that will fill the air as they bake. Ahhhhh. It’s hard to beat one of these snickerdoodle bars fresh from the oven! Go ahead and make a batch – I know you will love them!
Jennifer K says
I made these last night and they are delicious!!! They go well with a cup of coffee in the morning, btw. Great recipe. This has been added to my recipe box and will be used many times I predict.
Stephanie Brubaker says
I’m so glad to hear you love them, Jennifer! These are a treat we make over and over at my house. And, I might have to try one in the morning with my coffee next time 😉 Thanks for the comment!
Kathy says
Love your blog…but thought you ought to know, when I clicked on the link for the cookies from Pinterest, it flagged your blog as one containing inappropriate content…which I usually avoid but I could see your address bar and realized it couldn’t be inappropriate…I don’t know how you fix that….but excuse me, I’m going to go make some snickerdoodle bar cookies now. ☺️
Dusty says
This looks very similar to my son’s traditional birthday “cake” (he doesn’t like icing, or cake really). The recipe I make also has cinnamon chips mixed in at the end and a heavy cream and cinnamon glaze drizzle after they’re cooled. I’ll have to try this recipe (though definitely after his birthday – can’t mess up tradition).
Stephanie Brubaker says
Oh that version sounds amazing! Definitely try these sometime – I make them often. They are so so good!
Melanie says
Hi can this be cook in an oven toaster? Thanks! 🙂
Stephanie Brubaker says
Hi Melanie! To be honest, I’ve never tried it! I don’t see why it wouldn’t work though – please et me know if you try it!
Cheri Johnson says
Made these yesterday (3 pans worth) for PADS lunches. Wanted something not chocolate for summer. I noticed no cream of tartar in the recipe. I’m not a fan of it in the snickerdoodle cookie, so glad it wasn’t included. Had to test one, and one became another for my husband. These are everything you described in your commentary, absolutely moist creamy and so delicious! Thank you. Summer picnic is where these are going next. It did take a little longer than 20 mins, but I kept poking it and looking for the moist crumbs on my cake tester!!
Faye says
Hi, Sorry if this has already been asked and answered but it doesnt say whether its 350 Fahrenheit or Celsius? Thankyou!
Stephanie Brubaker says
I’m sorry for the confusion, Faye. 350 Fahrenheit 🙂
Jennifer says
Was wondering if you could make these in a muffin tin instead of a 9×13 pan?
Pam says
I have made this twice – very good flavor and well received by all. The recipe calls for 9 x 13 pan which makes a rather thick bar – not as pictured and needs much longer time to bake.
Missy says
Can these be frozen?