This Buffalo Chicken Alfredo Bake is a quick and easy dinner that everyone will love. A spicy, cheesy casserole, great for busy weeknights, that is pure comfort food!
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It’s hard to beat a creamy, cheesy casserole on a cold night. Apparently the rest of the world agrees since this collection of casserole recipes I compiled has gone completely viral with over 7 million of you already checking it out and loving it!
Today I am so thrilled to share this pasta bake with you. Not only is is crazy delicious, but it is from the new cookbook by my friend Trish Rosenquist (of Mom on Timeout) called 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals. You all need this book – trust me!
This book is loaded with delicious recipes that will please even the pickiest eaters, and the recipes are all pretty simple to make! If you ever cook dinner – this book is for you! I mean just look at this casserole….
You can use as much or as little wing sauce as you like, depending on how hot you like things. I only added a little to the whole pan because my kids don’t like much spice, but then I added extra to my own plate. The combination of alfredo and wing sauce is soooooo good you guys! This is one of those comforting, cheesy casseroles that you will make over and over again. Enjoy!
Candace says
Saw the recipe, bought the ingredients, and made it all in the same day. DELISH!!!!! Thanks for sharing this recipe!
Jeanine says
I made this tonight with Chef in Training Perfect Homemade Alfredo Sauce and it was amazing!
Bobbi DeLong says
This was really good! The only modifications I made were that I diced two Roma tomatoes and two Tbs of sweet onion into the pasta mixture. My gf hubby enjoyed this casserole with gf rotini.
Kelly says
Silly question; do you cook the pasta first?! Looks amazing
Stephanie Brubaker says
Bit silly! Yep, cook the pasta first. Enjoy!
Molly says
Had everything on hand except the buffalo sauce – so I whipped up some myself with a recipe online. Sitting in the oven right now. I’m adding bread crumbs and green onions, and my roommate and I are super excited. I’m also excited for the leftovers. Thanks for a great way to use the chicken I cooked and needed to use!
rowanvamp0 says
What about elbow pasta do you think that would work well or must you use small shells?
Stephanie Brubaker says
Any smaller pasta will work great. Enjoy!
Autumn says
Would it work if i made my own sauce?
Stephanie Brubaker says
Yes! Hope you enjoy it, Autumn 🙂
Chris says
How would this be to make ahead of time and freeze?
Melanie says
So yummy! We substitute alfredo with a carbonara sauce or a garlic Parmesan. Since my husband doesn’t like alfredo.