Crock Pot Cheesy Bacon Ranch Chicken is one of the easiest and most delicious chicken recipes ever! Wondering what to make for dinner tonight? This is it!
This is one of those meals your family will beg you to make again and again. And you will be thrilled because it’s seriously one of the easiest dinner recipes ever, and it’s crazy delicious! I mean – cheese? Bacon? Ranch? The trifecta!
You guys, I ate so much of this chicken. Normally I crave brownies. Dinner is just a necessary part of being an adult. But last week, I ate this chicken like nobody’s business, as did the rest of my family. Everyone loves it – IT’S SO SO GOOD!
Eat it on toasted buns for an awesome sandwich (great for game day!), or serve it up next to a salad and potatoes, rice, or chips. Either way it’s wonderful. You’re going to love it!
If you make this Slow Cooker Cheesy Bacon Ranch Chicken, I would love for you to leave a star rating and comment here on the blog! It’s helps me to know what you are making and loving and it’s helpful to other readers as well!
If you take pictures, I’d love to see them!! Tag your recipe pictures with #backforsecondsrecipes on Instagram and tag me @BackforSeconds!
More Easy Slow Cooker Dinner Recipes You Will Love:
- Creamy Chicken Enchiladas
- Easy Cheesy Crockpot Chicken and Rice
- Cheesy Ranch Chicken and Potatoes
- Easy Crock Pot Creamy Chicken and Rice Soup
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Crock Pot Cheesy Bacon Ranch Chicken
Ingredients
- 5 Medium boneless, skinless chicken breasts
- 1 packet dry ranch dressing seasoning
- 16 oz sour cream
- 2 cups shredded cheddar cheese
- 5 slices of bacon, cooked and chopped
Instructions
- Add chicken and dry ranch seasoning to a crockpot. Cover and cook on low for 6-8 hours. If chicken is frozen, no extra liquid is needed. If chicken is thawed, add 1/2 cup water to the slow cooker.
- Shred the cooked chicken and stir in sour cream, cheese, and bacon. Serve on a bun, or with potatoes, rice, or tortilla chips.
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Originally published on Jan 15, 2017
Krystal says
If your chicken is frozen you don’t need any liquid. If your chicken is thawed add 1/2 cup of water to your slow cooker.
Supriya says
Thank you so much for sharing this amazing recipe with us. Today I tried making this recipe for my family and they really loved it a lot.
Adam says
Hi – I noticed there is no liquid to start the crock pot in the recipe. Is that correct? Just wanted to make sure before I make this. Looks yummy!!
Melanie says
I noticed there is no juice either, today is my first time making it, but the juice from the chicken should help with the ranch packet, and then I believe you just mix everything else right before it’s done!! Fingers crossed
Tammy Buffington says
Have you made this in an Instant Pot yet? I would Love to be able to use my IP for this. It sounds SO good!!! If you have, what changes did you make to the recipe?
Jacqueline says
Can you use frozen chicken breasts and adjust time?
Stephanie Brubaker says
Yes! I use frozen most of the time because I always forget to thaw meat! No need to adjust the time 🙂
Maureen says
Do you use the juice from the chicken and ranch in the shredded chicken, sour cream, cheese and bacon when you mix?
Stephanie Brubaker says
I do! If there seems to be quite a bit of juice, I will set some aside until after everything is shredded and mixed together. If it looks like it needs more juice, yo can add it back then.
SANDRA MARIE HAGLER says
this sounds so good. I am using a rotisserie chicken. I don’t have sour cream, but I used ricotta cheese and 4 oz of cream cheese. Not sure what this will taste like. I will allow this to heat then add cheddar cheese and the bacon. Has anyone done this before?
Cathy says
I make it with cream cheese and cream of mushroom soup. One of my family’s favorites. I double the recipient and we can make 2 meals of it.
Jen says
Could you cook this on high for 2 hours instead??
Julison says
I cooked on high for 4 hours.
Brittany says
How much is 1 serving?
Hailey says
How many does this serve?
Alyssa says
Does rotisserie chicken work too? If so how long would you recommend cooking it for ?
Stephanie Brubaker says
I would not recommend rotisserie chicken for this recipe. Frozen chicken breasts work perfectly though!
Tab says
I would shred the rotisserie chicken and add it to the crockpot with the ranch and perhaps a few tablespoons of water or chicken broth and heat it until it’s good and hot. Then follow the rest of the directions as written. This should cut down the cooking time significantly.
Heather says
How does the chicken not burn or be too dry with no liquid in it being on low for 6-8 hours
Stephanie Brubaker says
My chicken always makes its own juice as it cooks. If you want to add a bit of water (just enough to cover the bottom on the slow cooker) you can – but you may need to drain a bit before mixing in the remaining ingredients before serving. Or just use frozen chicken! I do that all the time with no added liquid and it’s always perfect 🙂
Becky says
Can you put the chicken in frozen or do I need to thaw it first?
Stephanie Brubaker says
I use frozen chicken all the time!
Heather says
You can also replace the sour cream with a brick of cream cheese and viola, you have crack chicken! I prefer it because the cream cheese is more substantial at binding the chicken together! Just a personal preference, but definitely give it a try!
Jessica Martinez says
I mixed the sour cream with a little cream cheese for thickness. In a bowl combined that with the cheese. Mixed together then added to the chicken. I also let it cook longer on low after this. To ensure the cheese melted.
One thing I didn’t do that I should have was drain the liquid from the chicken before combining. I’ll do that next time. Came out a little thin.
Overall, very good dish
Lacey says
How do you melt the cheese like in the picture? Once you shred the chicken and add the sour cream, it’s cooled down too much to melt the cheese.
Stephanie Brubaker says
If it has cooled down that much, just put the lid back on for a few minutes until its hot again 🙂
Lacey says
How did you melt the cheese like in the picture? After shredding the chicken and adding the sour cream, it’s cooled down too much to melt the cheese.
Georgianna says
Have you ever added cubed potatoes to this?
Joyce says
How many carbs are in this recipe per serving?
Kelly says
Macros (8 servings):
Calories: 305kcal
Fats: 24.7g
Protein: 17.2g
Net Carbs: 2.5g
Jen says
Per serving? What’s the serving size. Sorry I’m totally new to this
Melissa Langley says
It says it makes 6 servings. 2.5 carbs x 6 servings=15 carbs in the whole recipr.
Pat says
I am making this chicken and I am doing Keto. It would be nice to know the nutrition for the recipe. I realize it would vary some depending on the size of the chicken breasts. Do you have the nutrition?
Stephanie Brubaker says
I do not have the nutrition facts, but you can use an online nutrition facts calculator for any recipe for free! 🙂
Nicole says
Can you substitute ranch dressing (liquid, not powder) for the ranch seasoning?
Stephanie Brubaker says
I have not tried this. It would change the consistency and flavor though. I would stick with the dry seasonings for this particular recipe 🙂
Kathy says
Can you cook this with chicken thighs instead of breast , if so what is the difference in cooking time?
Mayda says
My 1st time trying. I put mostly frozen chicken in with ranch and added no water but now there is water/chicken juice in crock pot. Do I drain before adding the rest of the recipe?
Stephanie Brubaker says
I don’t normally drain the juice. If there is a lot, ladle out some and save it in case you want to mix it back in after adding the other ingredients. Totally a personal preference how much juice to leave in. Hope you enjoy!
Victor O. says
Do you drain the chicken before adding the rest of the ingredients?
Arri says
Can you cook on high with fresh chicken?
Stephanie Brubaker says
Yes! I did just that a couple days ago for dinner. Worked great! Enjoy 😃
Ashley says
roughly, what’s the cook time for fresh chicken?
Liz says
Do you have nutrition info?
Brittany says
Do you put the chicken in frozen?? Any water or anything??
Stephanie Brubaker says
I put it in frozen all the time, no water necessary!
Kelly conlon says
I would like this recipe! Thank you
Stephanie Brubaker says
You can find the full recipe here: https://backforseconds.com/crock-pot-cheesy-bacon-ranch-chicken/2/
Kimberly says
Hi there. You may have already answered this question but what is the serving size? Is it 1 cup? Thank you.
Olivia says
I can’t see how long you cook it for
Stephanie Brubaker says
The full recipe including cook time is here https://backforseconds.com/crock-pot-cheesy-bacon-ranch-chicken/2/ Hope you enjoy! 🙂
Paloma says
Could this be cooked on a high option? This sounds amazing.
Heather Felch says
I was going to use fresh chicken, not frozen. Do I need to change anything if I’m not using frozen?
Stephanie Brubaker says
I would add just a bit of water. Just enough to cover the bottom of the slow cooker 3/4-1 cup.
Wilma says
Could I serve this over noodles or pasta?
Alissa says
Would this be good with pasta?
Paula says
Can I use regular ranch salad dressing if I don’t have dry.
Stephanie Brubaker says
No, definitely wait until you have some dry mix 🙂
Cathy says
My chicken is making it’s own juice. Do I drain that before shredding?
Stephanie Brubaker says
I wouldn’t, unless there is a large amount of liquid. I never drain mine 🙂
Kelly says
So u use the liquid that is made from the chicken and ranch dressing in the recip?
Chughs says
I like to add a can of mild green chilis to add a more Mexican flare. This is also a great filling for chicken enchiladas.
Rhonda Gustafson says
Sounds great!
When you cook the chicken and dry ranch packet, do you add any liquid to crock pot?
Stephanie Brubaker says
I tend to use frozen chicken and in that case no liquid is necessary. Fresh chicken may require a small amount of water if you cook on high. 1/2 cup should be enough 🙂 Enjoy!
Dawn P says
I put the information into MyFitnessPal, using 3 lbs of chicken and 8 servings. Here are the nutrition facts:
Serves 8, Per Serving
Calories: 457
Fat: 30g
Total Carb: 5g
Protein: 44g
Brooke says
Is this for a serving size of 1 cup?
Nicole says
Any idea how many carbs for one serving of this? Thanks!
Collin says
Do you put chicken and dry ranch into crockpot and no liquid for 6-8 hours?
Stephanie Brubaker says
If the chicken is frozen, yes. If not, add a bit of water to cover the very bottom of the slow cooker. Enjoy!
Kenz says
Can the chicken be frozen?
Stephanie Brubaker says
Yes! 🙂
Kelsey says
Can we mix the rice in after we boil it on the stove and then cook it a little longer altogether????
Sue says
Can you say YUMMY!!!! We made this at my work and doubled the recipe and we cooked on high for five hours and served over rice and it hoagie rolls. This was a huge hit. I am now making today at home for my family.
Megan says
How many carbs and in a serving and how much is a serving
Rebecca says
Can it be reheated even with the sour cream?
Stephanie Brubaker says
Yes!
Leigh says
What is a serving size for this dinner? 1 cup?
Jennifer DeWitt says
So fun to see your posts!!! Hope this finds you and your family well! -jennifer DeWitt
Danielle says
Can I cook this recipe on high for 4-5hrs?
Stephanie says
I cooked it high for four hours but it came out a little drier than when I made it on low
Niki Bruick says
We tried this recipe yesterday, because who doesn’t love bacon ranch chicken? We put about 1\2 cup, of so, of a good white wine before adding the chicken to the crock pot. Then, while adding all the ingredients to the chicken, we foundbit was a little dry, so added the rest of the liquid from the cooked chicken. The mixture moved so much easier after the liquid was added. Since this was a little bland, we added some garlic salt and cayenne pepper to spice it up a bit!
Heather Felch says
Did you add water as well? I’m using fresh chicken so I will be adding 1/2 cup of wine like you suggested, but was wondering if I needed water as well.
Kayla says
Can you put frozen chicken in the crockpot?
Stephanie Brubaker says
Yes! I do it all the time 🙂
Sarah says
What sides to people serve with this?
Jen says
Very yummy
Bay says
what do i do with the water after the chicken is done cooking? leave it and add the rest of the ingredients?
Kristin says
Do I need to add water to the bottom of the pot when I add the chicken and the ranch dressing?
Stephanie Brubaker says
If you are using fresh chicken you may want to add some water, I use frozen chicken all the time and don’t add any water and it comes out perfect!
Lynn B. says
Could I use cream cheese instead of sour cream? If so how much.
Gayle says
If you only use 3 chicken breasts, how much sour cream should be used?
Lanetta Wheatcroft says
Can I use Bacon Ranch and boneless chicken thighs instead in this’s recipe?
Stephanie Brubaker says
Yes! Hope you enjoy the recipe 🙂
Janet says
Can i freeze this and if so how would I do it?
Megan says
Could I also place chopped potato’s in the crock pot to cook with the chicken?
If so, would I need to add water?
Stephanie Brubaker says
Yes! I would add about a cup of water. Enjoy, Megan!
Samantha says
What is the nutritional information on this?
Kelsey says
I know this is bad but do I put water with my chicken and dry ranch packet? if so how much
Stephanie Brubaker says
When I use frozen chicken, no water or other liquids are needed. Fresh chicken may need a little water to keep from doing out.
kiana says
how long do you cook it for and on low or high?
chenelle says
Can I use arch dressing instead of the dry seasoning? I don’t happen to have the seasoning on me atm, but I do have ranch dressing.
Leah says
When do you mix the sour cream and everything in it
K says
Step 2
Shred the cooked chicken and stir in sour cream, cheese, and bacon. Serve on a bun, or with potatoes or rice.
Read more at http://backforseconds.com/crock-pot-cheesy-bacon-ranch-chicken/2/#vIFYkyEchvOfFtDh.99
Michael says
Do you drain the juice before adding the other ingredients?
Stephanie Brubaker says
No draining necessary! Enjoy!
Nichole says
Do you put in frozen chicken?
Stephanie Brubaker says
Fresh or frozen works, I have done both 🙂 Enjoy!
Joy says
Ohhh, this looks delicious and easy too! Thank you! 🙂
JJ says
What is a good substitute for dry ranch seasoning as I don’t have any!
Thank you
Shellie says
I haven’t been getting out lately and I am missing one ingredient for what looks to be an amazing dish. So, can I use cream cheese to replace the sour cream? And how much?
Stephanie Brubaker says
Hi Shellie. You could try using cream cheese but you’ll need to add some liquid to it as well. I would use 8 oz cream cheese and maybe 1/2 cup milk? Hope you enjoy it as much as we do! Let me know how it works out 🙂
Shellie says
Thanks for your reply but I waited until I had the sour cream. I hate to mess up a tried and true recipe. Mine is in the crock pot now. Can’t wait to try it. Thanks
Kelly @ Nosh and Nourish says
Gimme alllllllllllll the cheese and bacon!!! <3 My family would gobble this down in SECONDS. And then get seconds. 🙂
Angie | Big Bear's Wife says
I know that we’re going to LOVE this! It’s got everything I love in there!
Lindsay says
Just found it! So sorry about that!
Lindsay says
I’m having trouble finding the recipe!
Isabelle @ Crumb says
Creamy chicken with bacon AND cheese? Yes, please! I can totally see why you craved this more than brownies, because I could easily see myself eating an entire crockpot full of this stuff all on my own, new year’s resolutions be damned. 🙂
Lauren Kelly Nutrition says
I am so into this recipe!! Cheesy goodness!
Alyssa | EverydayMaven says
Slow cooker dishes like this are so awesome!
Lora @savoringitaly says
What a fun chicken dish idea! I think this would be great to make for a football party and I think it’s one of those dishes that would disappear first!!
Amanda | The Kitcheneer says
YUM! I am always for a great slow cooker dish! This looks right up my alley!
Erma Steelsmith says
No liquid in crockpot? Seems like chicken would burn. Waiting to hear before I try it.
Stephanie Brubaker says
No liquid! Mine didn’t burn at all, just cook on low 6-8 hours until it’s cooked through 🙂
Jennifer says
You don’t need liquid. The crockpot heats up
slowly and steady so by the time it’s at full temperature there is enough juices and steam
to have all the liquid you need. It’s great!