Buffalo Chicken Alfredo Bake
|Prep time||15 minutes|
|Cook time||40 minutes|
|Total time||55 minutes|
This Buffalo Chicken Alfredo Bake is a quick and easy dinner that everyone will love. A spicy, cheesy casserole, great for busy weeknights, that is pure comfort food!
- 1/4 cup buffalo sauce
- 2 cups diced rotisserie chicken
- 15oz alfredo sauce
- 8oz shredded mozzarella cheese
- 16oz cooked pasta (I used small shells)
|Preheat oven to 350. |
Combine buffalo sauce and chicken in a small bowl and set aside.
Combine alfredo, pasta, and about 3 oz of cheese and set aside.
Spoon half of pasta into a greased 3 qt baking dish. Top with chicken and other half of pasta. Sprinkle remaining cheese on top.
Cover with foil and bake 30 minutes. Remove foil and bake another 5-10 minutes or until cheese is bubbly.
Remove from oven and allow to set several minutes before serving.
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