Buffalo Chicken Alfredo Bake
Print recipe
| Serves | 6 |
| Prep time | 15 minutes |
| Cook time | 40 minutes |
| Total time | 55 minutes |
This Buffalo Chicken Alfredo Bake is a quick and easy dinner that everyone will love. A spicy, cheesy casserole, great for busy weeknights, that is pure comfort food!
Ingredients
- 1/4 cup buffalo sauce
- 2 cups diced rotisserie chicken
- 15oz alfredo sauce
- 8oz shredded mozzarella cheese
- 16oz cooked pasta (I used small shells)
Directions
| Step 1 | |
| Preheat oven to 350. Combine buffalo sauce and chicken in a small bowl and set aside. Combine alfredo, pasta, and about 3 oz of cheese and set aside. Spoon half of pasta into a greased 3 qt baking dish. Top with chicken and other half of pasta. Sprinkle remaining cheese on top. Cover with foil and bake 30 minutes. Remove foil and bake another 5-10 minutes or until cheese is bubbly. Remove from oven and allow to set several minutes before serving. | |
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Lesley says
Just made this recipe, love it. Added the whole rotesria chicken, salt, pepper, jalapeno 2 pickled diced thin. Everything else the same as cooking instruction. Perfect. Shared with a ton of biker friends the bomb…
April says
Do I have to cook the chicken first? I don’t know where to get that kind of chicken
Stephanie Brubaker says
Any kind of cooked chicken will work just fine 🙂