French Silk Pie Recipe
Print recipe
| Serves | 14 |
| Prep time | 30 minutes |
| Meal type | Dessert |
| Misc | Gourmet, Pre-preparable, Serve Cold |
The most delicius French Silk Pie Recipe that's easier to make than you think! Rich, smooth, and silky, piled high with whipped cream and chocolate curls!
Ingredients
Filling
- 1 cup unsalted butter (softened)
- 1 1/2 cup powdered sugar
- 4oz melted chocolate (cooled to room temperature)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup dark cocoa powder
- 4 eggs
Crust
- 6 tablespoons unsalted butter (melted)
- 20 Oreo cookies (ground into fine crumbs)
Topping
- 8oz whipped topping or whipped cream
- 4oz chocolate curls or chocolate shavings
Directions
| Crust | |
| Step 1 | |
| In a large bowl, stir together the melted butter and cookie crumbs. Press the mixture into a greased 9 1/2" deep dish pie plate and freeze. | |
| Filling | |
| Step 2 | |
| In the bowl of a stand mixer, cream together the butter and sugar until pale and creamy. | |
| Step 3 | |
| Mix in the cooled chocolate until well combined. | |
| Step 4 | |
| Add the vanilla, salt, and cocoa powder and mix well. | |
| Step 5 | |
| Switch to the whisk attachment on your mixer. Add eggs, one at a time, mixing for 5 minutes after each addition for a total of 20 minutes. Pour the filling evenly into the pie crust. | |
| Topping | |
| Step 6 | |
| Top with whipped cream and chocolate curls or shavings. Chill at least 3 hours or overnight. | |
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