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You are here: Home / Holiday / Christmas / French Silk Pie Recipe

French Silk Pie Recipe

February 7, 2020 by Stephanie Brubaker 1 Comment

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French Silk Pie Recipe

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French Silk Pie Recipe
Serves 14
Prep time 30 minutes
Meal type Dessert
Misc Gourmet, Pre-preparable, Serve Cold
The most delicius French Silk Pie Recipe that's easier to make than you think! Rich, smooth, and silky, piled high with whipped cream and chocolate curls!

Ingredients

Crust

  • 6 tablespoons unsalted butter (melted)
  • 20 Oreo cookies (ground into fine crumbs)

Filling

  • 1 cup unsalted butter (softened)
  • 1 1/2 cup powdered sugar
  • 4oz melted chocolate (cooled to room temperature)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup dark cocoa powder
  • 4 eggs

Topping

  • 8oz whipped topping or whipped cream
  • 4oz chocolate curls or chocolate shavings

Directions

Crust
Step 1
In a large bowl, stir together the melted butter and cookie crumbs.
Press the mixture into a greased 9 1/2" deep dish pie plate and freeze.
Filling
Step 2
In the bowl of a stand mixer, cream together the butter and sugar until pale and creamy.
Step 3
Mix in the cooled chocolate until well combined.
Step 4
Add the vanilla, salt, and cocoa powder and mix well.
Step 5
Switch to the whisk attachment on your mixer.
Add eggs, one at a time, mixing for 5 minutes after each addition for a total of 20 minutes.
Pour the filling evenly into the pie crust.
Topping
Step 6
Top with whipped cream and chocolate curls or shavings. Chill at least 3 hours or overnight.

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Filed Under: Christmas, Dessert, Holiday, Pies and Pastries, Thanksgiving, Valentine's Day Tagged With: chocolate pie, french silk pie, holiday dessert, pie recipe

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Comments

  1. Ash says

    February 14, 2020 at 11:48 pm

    This is seriously the cutest! You are a creative genius and I want one for all of my parties this year. Pinned!

    Reply

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