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You are here: Home / Archives / Chocolate Cupcakes with Chocolate Frosting

Chocolate Cupcakes with Chocolate Frosting

November 24, 2013 by Stephanie Brubaker 19 Comments

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This is the best recipe for Chocolate Cupcakes with Chocolate Frosting that I have ever had! They are rich and chocolatey yet light and fluffy. Cupcake heaven!

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This is the BEST recipe for Homemade Chocolate Cupcakes with Chocolate Frosting!! https://backforseconds.com #chocolate #dessert #cupcake #holiday

There is never a bad time for cupcakes, especially when they’re chocolate! Today I am sharing my favorite homemade Chocolate Cupcakes with Chocolate Frosting recipe. I have been making these for years, as both cupcakes and layer cakes. It’s the BEST!

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This is the BEST recipe for Homemade Chocolate Cupcakes with Chocolate Frosting!! https://backforseconds.com #chocolate #dessert #cupcake #holiday

The best thing about these cupcakes is that while they are rich and very chocolatey, they are also light and fluffy. I think this is my favorite cupcake of all time. It doesn’t have any bells and whistles. No crazy over the top add-ins. But this recipe is classic. Who doesn’t love a wonderfully moist and decadent chocolate cake with chocolate frosting??

This is the BEST recipe for Homemade Chocolate Cupcakes with Chocolate Frosting!! https://backforseconds.com #chocolate #dessert #cupcake #holiday

These cuppies were part of the dessert table for my daughter’s birthday last weekend. They also make an appearance in the form of a  layer cake at my husbands birthday celebrations every year. Everyone loves these! Go ahead and make a batch just because – don’t forget the sprinkles 🙂

This is the BEST recipe for Homemade Chocolate Cupcakes with Chocolate Frosting!! https://backforseconds.com #chocolate #dessert #cupcake #holiday

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Filed Under: Archives, Cake, Chocolate, Chocolate, Christmas, Cupcakes, Easter, Frosting, Halloween, Hoiday, Ingredient, Recipes Tagged With: chocolate frosting recipe, dessert, homemade chocolate cake recipe, homemade chocolate cupcakes, how to make chocolate cake from scratch, how to make chocolate cupcakes from scratch

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Comments

  1. Heidi says

    August 24, 2014 at 2:18 pm

    Hi! I want to make these for my daughters birthday…I prefer coconut oil over any other oil, can I substitute canola with coconut here? 🙂

    Reply
    • Stephanie Brubaker says

      August 24, 2014 at 3:59 pm

      Yes you can, Heidi! You may have the best luck if you melt the coconut oil before adding to the batter. Also you will need to add about 2 TBS more water. Enjoy!

      Reply
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  1. Easy Strawberry Frosting - Back for Seconds says:
    July 3, 2014 at 2:15 pm

    […] and the girls all loved how pretty and pink they were! I loved it on the chocolate cake (I used this recipe), and now I’m thinking a banana cake needs to happen ASAP with a nice generous dollop of this […]

    Reply

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