Reese’s Pieces Peanut Butter Cheesecake Brownies

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Reese’s Pieces Peanut Butter Cheesecake Brownies are chocolate peanut butter heaven! The no bake cheesecake is the perfect topping to these fudgy brownies!

I must admit, I have a weakness for all things chocolate and peanut butter (hellooooo, Homemade Butterfinger Fudge Brownies!!)! I have a feeling a lot of you do too – that’s why we’re such good friends!

Recently I have fallen in love with no bake cheesecake. It couldn’t be easier to make, and it’s so light and creamy – completely irresistible! After making this No Bake Butterfinger Cheesecake Pie, I knew that magical peanut butter cheesecake had to join forces with my favorite homemade fudge brownies!

How to Make No Bake Cheesecake:

• First start with the cream cheese. Pro Tip: always use room temperature cream cheese. It needs to be nice and soft to make a silky smooth cheesecake.
• Use powdered, or confectioners, sugar to sweeten. Because we aren’t baking the cheesecake, granulated sugar would be too gritty. Powdered sugar keeps the texture smooth and luscious!
• Add Cool Whip to give it a light, creamy texture.

(Complete recipe and directions in recipe card below.)

If you make this Reese’s cheesecake brownie recipe I would love for you to comment here on the blog!

If you take pictures, I’d love to see them!! Tag your recipe pictures with #backforsecondsrecipes on Instagram and tag me @BackforSeconds!

More Homemade Brownie Cheesecake Recipes to Make:

• Butterfinger Cheesecake Brownies Recipe
• Chocolate Pecan Pie Brownie Cheesecake
• Milky Way Cheesecake Brownies
• Turtle Cheesecake Brownies
• Peanut Butter Cheesecake Brownie Cups

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Reese’s Pieces Peanut Butter Cheesecake Brownies

Stephanie Brubaker

Reese’s Pieces Peanut Butter Cheesecake Brownies are chocolate peanut butter heaven! The no bake cheesecake is the perfect topping to these fudgy brownies!

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 20 mins

Chill 2 hrs

Total Time 2 hrs 35 mins

Course Dessert

Cuisine American

Servings 24

Ingredients

  

BROWNIES

• 1 cup unsalted butter (melted)
• 1 cup cocoa powder
• 1 1/2 cup granulated sugar
• 1 cup brown sugar
• 4 eggs
• 1/2 teaspoon salt
• 1 1/3 cup all purpose flour

CHEESECAKE

• 8 oz cream cheese (softened)
• 2/3 cups peanut butter
• 1 1/2 cup powdered sugar
• 8 oz cool whip (thawed)
• 1 1/2 cup Reese's Pieces baking bits (divided)

Instructions

 

Brownies

• Preheat oven to 350
• In a large bowl, whisk together melted butter, sugars, and cocoa until smooth.
• Mix in eggs, one at a time.
• Add salt and flour and stir until combined.
• Spread evenly into a greased 9x13" pan and bake 20 minutes to until tester inserted into the center of the pan comes out mostly clean with fudgy crumbs.
• Let cool.

Cheesecake

• In a large bowl cream together cream cheese, peanut butter, and sugar until smooth.
• Fold in cool whip until combined.
• Stir in 1 cup of the candy.
• Spread evenly over cooled brownies and sprinkle with remaining candy.
• Cover and chill about 2 hours before serving.

Keyword homemade fudgy brownies, no bake cheesecake, peanut butter, reeses pieces

This post was originally published on: Jun 27, 2017

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