Homemade Butterfinger Fudge Brownies are a rich, fudgy treat always met with rave reviews. An easy dessert perfect for chocolate and peanut butter lovers!
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I’ve told you before, and if you’ve been a reader for any length of time, it’s probably pretty obvious: brownies are my favorite dessert.
I don’t care if they’re Birthday Cake Brownies , No Bake Reese’s Pieces Peanut Butter Cheesecake Brownies, Salted Caramel Turtle Brownies, or plain and simple.
As long as they are fudgy (not cakey) I’m all over them!
There are tons of brownie recipes here on Back for Seconds, and I’ve written a cookbook filled with 50 recipes for various BROWNIES, BLONDIES, AND BARS. Honestly, I don’t see any end in sight.
What can I say? Brownies inspire me and I always have a running list of new ideas circling around in my mind. I have a feeling no one is going to mind the ongoing string of brownie recipes. You all seem to love them as much as I do!
Another thing you all seem to love is Butterfingers! When I made this No Bake Butterfinger Cheesecake Pie and these Brown Butter Butterfinger Cookies, you pinned them, made them, and loved them!
That pie is my husbands favorite, and I have made it several times now at his request.
So with our mutual love for brownies and butterfingers, I eagerly got in the kitchen and combined the two to make one of the best brownies ever!
Obviously, chocolate and peanut butter is completely irresistible, and the combination of rich, fudgy brownies, smooth chocolate ganache, crispy crunchy Butterfingers, and salty peanut butter is nothing less than dreamy!
Enjoy!
Butterfinger Fudge Brownies
Ingredients
Brownies
- 1 cup unsalted butter melted
- 1 cup cocoa powder
- 2 cup sugar
- 1/4 cup brown sugar packed
- 1 tsp salt
- 4 eggs
- 1 1/4 cup all purpose flour
- 1 cup Butterfinger baking bits
Topping
- 1 cup chocolate chips melted
- 1/3 cup peanut butter melted
- 1/2 cup Butterfinger baking bits
Instructions
Brownies
- Preheat oven to 350
- In a large bowl, add melted butter, cocoa powder, and sugars and mix well.
- Mix in eggs, one at a time.
- Mix in salt and flour until incorporated.
- Stir in Butterfingers.
- Spread into a greased 9x13" baking pan.
- Bake 20 minutes or until tester inserted into the middle of the brownies comes out mostly clean or with fudgy crumbs. Cool.
Topping
- Drizzle melted chocolate over brownies.
- Drizzle melted peanut butter over brownies.
- Sprinkle with Butterfingers immediately.
- Allow to set up then store covered at room temperature.
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