Easy Cheesy Crockpot Chicken is a no fuss dinner that everyone loves! Hearty, creamy, and cheesy- even picky eaters like it! Great meal for busy weeknights!
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Anytime I make a meal and all seven of us love it, I get pretty excited! This one was a winner, and it get’s extra bonus points from me because it is ridiculously easy to make!
My 2 year old had 4 helpings of this chicken. FOUR! Then he had the leftovers of this “good chicken” for breakfast. I think it’s safe to say he liked it! It’s kind of like the non soup version of my most popular recipe, Easy Crock Pot Creamy Chicken and Rice Soup. SO GOOD!
I really love using my slow cooker for dinners during the week. It makes things so much easier, and I don’t have to panic when 5:30 rolls around and everyone is starving. This is the crock pot I have and I love it – total life saver!
This easy chicken recipe is going into our dinner rotation for sure – hope you all enjoy it too!
More Easy Chicken Dinner Recipes You’ll Love:
- Crock Pot Cheesy Bacon Ranch Chicken
- Buffalo Chicken Alfredo Bake
- Cheesy Chicken Chili
- Creamy Chicken Enchiladas
- Cheesy Ranch Chicken and Potatoes
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Easy Cheesy Slow Cooker Chicken and Rice
Ingredients
- 2 lb chicken breasts
- 1 can cream of chicken soup
- 1/2 lb baby carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon dried oregano
- salt (to taste)
- 1 cup milk
- 3 cups cooked rice
- 2 cups shredded cheddar cheese
Instructions
- Place everything except milk, cheese, and rice in the crock pot. Cover and cook on low for 6-8 hours.(If chicken in frozen, leave recipe as-is. If thawed, add 1/2 cup water to the slow cooker)
- Shred the chicken and stir in milk, cheese, and rice and serve.
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Originally published on Jun 25, 2016
Brittany says
I think this would have been perfect without the milk!
Kara says
Would I be able to use 2 lbs of tofu cut in cubes instead of the chicken?
Nic says
I agree on the milk part. I feel like it watered down all the spices & flavor. I used chicken flavored rice. I would suggest sticking with white or jasmine rice too. But all my boys asked for seconds. So we’re looking good!
Ashley says
I have cream of mushroom. Could I use that in place of cream of chicken or would it really change the flavor? Thanks
Stephanie Brubaker says
It will definitely change the flavor, but I’m sure it will still be delicious!
Alyssa says
Can you put uncooked rice in the crockpot at the beginning instead of cooking it before?
Stephanie Brubaker says
Hi Alyssa! I have not made it that way, but I’m afraid the rice would overcook and get mushy. If you decide to try it anyway, let me know how it turns out! 🙂
Kim says
My understanding is, the type of rice is critical when cooking it in the crockpot. Necessary to use “Converted”. Here is my tried and true crockpot rice recipe: Perfect Crock-Pot Rice
Rice*
Water
Salt
Butter
Follow directions on rice package for proportions of rice to water. Rub Crock-Pot lightly w/1 T. butter. Pour in rice, water & salt. Cover & cook on high 1.5 – 2.5 hrs, stirring occasionally.
*Up to 4 c. raw rice may be prepared in crockpot – makes 10 cups cooked.
*When turned off, Crock Pot will keep rice warm for serving for 2 – 3 hrs
*To “cook all day” (low: 8 – 10 hrs), use 2 – 3 c. long grain CONVERTED rice, 4-6 c. water or broth, 2 T. butter. Salt to taste (about 1 t. per c. of rice).
Katlyn says
Do you know the nutrition facts?
Stephanie Brubaker says
I do not have the nutrition facts, but you can use an online nutrition facts calculator for any recipe for free! 🙂
Amoi says
Just made this tonight. Delish!! Any flavor of rice would work in this! Very easy & usually have these ingredients on hand. Thank you!
Jessica says
This is delish! I’m thinking this is going to be a regular dish as it continues to get colder! I did broccoli instead of carrots! So yummy😊
amoi says
Was thinking the same thing! All veggies would be good with this recipe! Next time Broccoli 😉
Connie says
Do you pre-cook the rice before adding with the milk and cheese?
Stephanie Brubaker says
Yes 🙂
Jean says
Cream of chicken condensed soup?
Stephanie Brubaker says
yes 🙂
niki says
where is the recipe?
Stephanie Brubaker says
Full recipe can be found here: https://backforseconds.com/easy-cheesy-crockpot-chicken/2/
Amanda b says
Do you thaw your chicken before hand, or do you keep it frozen?
Stephanie Brubaker says
Hi Amanda! I use frozen all the time. No need to thaw 🙂
Cindy says
What is the time difference with frozen?
Stephanie Brubaker says
My slow cooker cooks from frozen in the same length of time. It will be a little juicier too – but that’s not a bad thing 🙂
HEidi says
Did you just use the chicken and not the juices when mixing cheese, milk and rice?
Jamie says
This.was.amazing! I am not a fan of cooking and being in the kitchen and finding easy meals that are both really easy AND really good are so hard to come by! Thank you for sharing your recipe and all the yumminess that comes with it! I have already been asked if we can have it again next week!
Carissa says
Hello! This recipe looks super yummy! How many chicken breasts approximately is 1 1/2 lbs? Thank you!
Tara says
Can you use instant rice
Jessie says
Can I place frozen chicken breasts in the crock pot?
Stephanie Brubaker says
Yes, I do it all the time 🙂
C Klaserner says
I cannot view the full instructions. After it cooks on high 4hours, do I just add in milk, cheese and rice? How much longer does it cook after adding in those ingredients?
Stephanie Brubaker says
Here are the directions:
Step 1
Place everything except milk, cheese, and rice in the crock pot. Cover and cook on low 8 hours or on high 4 hours.
Step 2
Shred the chicken and stir in milk, cheese, and rice and serve.
Hope you enjoy!
Edrin says
Can I substitute pasta instead of the rice? Or would that be too weird?
Gabby says
I actually make this sometimes. I always add the rice uncooked to the crock pot for those of you wondering. I can honestly say I’ve never timed how long I cook it in the crock pot though. 🙁
Pamela Miller says
Do you leave the carrots whole or slice them? Also, could you substitute frozen broccoli instead of the carrots?
JenniferK says
Do you reconstitute the cream of chicken soup or just use it straight out of the can?
Stephanie Brubaker says
Straight from the can! Enjoy, Jennifer 🙂
Jennifer K says
Thanks! This is a great recipe. I tend to make it on the stovetop using leftover cooked chicken or turkey and leftover cooked rice and it’s very quick and easy!
Ashley says
How big of a can of cream of chicken 12oz or 26oz? And did you use white or brown rice?
Stephanie Brubaker says
12 oz can. You can use either white or brown rice – whichever you prefer!
Paige says
For the rice, is the 3 cups the amount you have to cook? Or how much you need to have once its already cooked?
Stephanie Brubaker says
Three cups of already cooked rice 🙂
Jennifer says
For the rice, can you add it in the crockpot for about an hr to cook with the rest of the food? Or do you have to make it separately?
Stephanie Brubaker says
I’m not sure if there is enough moisture for the rice to cook in the crock pot. I always cook it separately and add it at the end.
Meg says
I am so trying this recipe tomorrow! Looks super delicious and absolutely easy!
Linda lemoine says
Has anyone made this? How was it?
Drenda says
OK this look delicious but I can’t find recpie.
Stephanie Brubaker says
Sorry you had trouble! The recipe is here http://backforseconds.com/easy-cheesy-crockpot-chicken/2/ Hope you enjoy!
Stacy says
Do you think I could use almond milk in this? It’s what I have on hand.
Allison says
Can I freeze the leftovers?
Stephanie Brubaker says
I don’t normally like to freeze shredded chicken that has any type of sauce (or cream cheese) because it tends to get a bit watery/mushy. If you do decide to try freezing it, let me know how it goes 🙂
Michelle says
Made this tonight for dinner. It was very easy to make (I used frozen breasts). It was good, but a tad bland..but that’s just me. My husband is such a picky eater, it was perfect for him. I’m not sure if it’s because I used frozen chicken or it was just extra juicy breasts, but I didn’t need the entire cup of milk…I only used about half. I feel like it may have been too soupy if I had used it all. I cooked it on low and it was done in about 6 1/2-7 hours.
Michelle says
Can I use frozen chicken? I always forget to thaw my bird 🙁 if I can use frozen chicken does that add more time to my cooking?
Stephanie Brubaker says
I use frozen chicken all the time for the same reason 🙂 It will work perfectly, no changes necessary! Enjoy, Michelle!
whitley says
so do you have to cook the rice separately?
Stephanie Brubaker says
Yes. Just stir the cooked rice in with the chicken at the very end. Enjoy!
Lyn says
I was wondering what size of can of cream of chicken soup should be used?
It doesn’t seem like a small one would provide enough liquid to cook the chicken and carrots without adding additional liquid. Thanks!
Stephanie Brubaker says
Hi Lyn, I used the small can. 10 oz, I think? You will add milk at the end to make it nice and creamy, Enjoy!
sofia says
can i use pressure cooker for tis?
Natalie says
Hey, you don’t really give detailed instructions and I need to know a little more: like, cooking times(low/high) How long after you put in milk, cheese and rice do you let sit? Stuff like that.
Thank you!
Stephanie Brubaker says
Hi Natalie, Detailed instructions can be found here : http://backforseconds.com/easy-cheesy-crockpot-chicken/2/ There is a “Skip to the Recipe” button on the top and bottom of every post where you can find all recipes. Hope you enjoy the chicken 🙂
Cindy says
I bought the ingredients and am ready to make this tomorrow. But I am having same problem getting the full directions. I hit “skip to recipe”. I can see the ingredients. And I can also see directions “step 1”. But it ends with adding the milk, cheese and rice. Does it have to cook after that? Or is it ready to serve as soon as you mix in the rice? Thanks!
Stephanie Brubaker says
Sorry for the confusion, Cindy. I reworded the directions to make it more clear. After stirring in the rice, cheese, and milk it’s ready to serve! Enjoy! 🙂
Erin @ Texanerin Baking says
I’d eat 4 helpings of this, too! It looks delicious. 🙂
Krystal says
I am having trouble finding the actual recipe for this meal. Can you please help me find it.
Stephanie Brubaker says
Hi Krystal, I’m sorry for the trouble! There is a button at the top and bottom of every post that takes you straight to the recipe. Here is the recipe page http://backforseconds.com/easy-cheesy-crockpot-chicken/2/ Hope you enjoy the meal! 🙂
Katalina @ Peas & Peonies says
OMG this must become my dinner soon!
Kelly @ Nosh and Nourish says
All that cheesy goodness would be devoured sooooooooo fast in our house! YUMMATOLA.
Heather | All Roads Lead to the Kitchen says
I’d definitely say that’s a big win…I’m happy when I can please the 5 of us! 😉 It does look delicious.
Cookin Canuck says
It’s always something to celebrate when the whole family loves a recipe. It looks as though you nailed it with this one!
Ginny McMeans says
I love crock pot cooking year round. Looks like a meal the whole family would love.
Kimberly @ The Daring Gourmet says
That does look terrifically cheesy, yummy!
Angie | Big Bear's Wife says
So most people only want to use their slow cooker in the winter but I’m all about using it all yar long! Chicen in the crockpot is oneof our fcovites! Love this cheesy version!
Brenda@SugarfreeMom says
I love using my crock pot in the summer!! And you had me at cheese! My family would love this!
Trish - Mom On Timeout says
Love easy crockpot meals like this one! Loving how cheesy this is!
Isabelle @ Crumb says
This looks like total comfort food goodness!
christine says
I am thoroughly impressed that your kids ate this! My kids are so darn picky. I guess I’m giving it a try – okay, I’m really giving it a try because of all it’s cheesy looking goodness, but I’ll tell myself it’s for the kids 🙂
Lauren Kelly Nutrition says
I love using my slow cooker in the summer when it’s hot! My whole family would love this!
Amanda @ The Kitcheneer says
Gimme all the cheese! This looks delicious!
The Food Hunter says
This sounds perfect for a family!
Des @ Life's Ambrosia says
All that cheese! What a perfect family dinner!
Renee - Kudos Kitchen says
The cheesiness of this chicken and rice is making my mouth water so badly. Not a good thing when I’m trying to behave myself on my diet. LOL
Laura / I Heart Naptime says
This looks so creamy and delicious! Anything that makes the littles eat a good dinner is a win in my book!