These Creamy Chicken Enchiladas are a family favorite! The chicken is made in the crock pot and couldn’t be easier. These are seriously the BEST!
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I have a soft spot for Mexican food, I could eat it everyday! Luckily my husband is the same way. This recipe for Creamy Chicken Enchiladas is our favorite! The filling is creamy and cheesy and made in the crock pot! This makes a great freezer meal, too!
So, pretty much I could eat these everyday. When I was pregnant I made a double batch and froze it for an easy meal after my baby was born. It’s a great dish to make for company too! The chicken cooks in the crock pot, so it’s totally fuss free. Once you roll the enchiladas you top these with sauce and cheese and bake until bubbly! Serve with a salad and cornbread (this is the BEST!) and you have a meal that everyone will love!!