Chocolate Peanut Butter Double Decker Fudge
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| Serves | 49 |
| Prep time | 10 minutes |
Chocolate Peanut Butter Double Decker Fudge is an indulgence everyone will rave over. It is surprisingly easy to make and tastes out of this world delicious!
Ingredients
Chocolate Layer
- 12oz sweetened condensed milk
- 12oz semi sweet chocolate chips
Peanut Butter Layer
- 10oz peanut butter chips
- 2 tablespoons creamy peanut butter
- 8-10oz sweetened condensed milk
Directions
| Chocolate Layer | |
| Step 1 | |
| In a glass bowl heat chocolate chips and 12 oz condensed milk in the microwave for about 60-90 seconds, stirring every 30 seconds until melted and smooth. | |
| Peanut Butter Layer | |
| Step 2 | |
| In a separate glass bowl, heat the peanut butter chips, peanut butter, and 8 oz condensed milk in the microwave for about 60 seconds, stirring after 30 seconds until melted and smooth. If too thick, stir in remaining 2 oz condensed milk until smooth. | |
| Step 3 | |
| Pour chocolate fudge into an 8x8" pan lined with parchment paper and sprayed lightly with non stick cooking spray. Spread evenly. Pour peanut butter layer on top, spreading carefully in an even layer. Refrigerate at least 2-4 hours or until set. Cut into small squares and store in a sealed container. | |
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malyka says
hi! I would looove to try your recipe but I live in France and I can’t find PB chips… can use something else instead? thank you.. and oh! I love your blog!
vanessa says
I have the same problem here in Australia. Can you let us know what brand you use. I might be able to order it in
Stephanie Brubaker says
I use Reese’s peanut butter chips, but I”m sure any brand would work!
Belinda says
Reece’s peanut butter chips in the baking aisle at Woolies, right by the chocolate chips! I found them just today!
Amy says
I love it, this will keep me going all winter longs.
GiGi Eats says
THESE are totally picture perfect!!
Maris (In Good Taste) says
I’m not a fan of peanut butter, but these sound like they’d be perfect to make when I have the itch to bake but don’t want the extra calories.
Erin @ Texanerin Baking says
I totally believe this was the first thing to go! Looks delicious. 🙂
Samantha P. says
Can anyone tell me how many pounds this makes?
cindy says
This will make a bit over 2 pounds.
Rhonda says
How do you get such perfect cuts on your fudge? There are no knife marks or anything.
Eileen says
Hot knife. dip it in hot water
Gayle Brisky says
The peanut butter part needs at least a cup of sweetened condensed milk, 4oz makes it unspreadable….so you will need two cans of sweetened condensed milk luckily I had two on hand. It is wonderful fudge.
Karen says
The recipe does call for 8-10 oz of the condensed milk lol But yes, this fudge was just glorious, and totally the first dessert to fly off the table! 🙂 thanks for the recipe! I will be making this for many many years to come!! XO
Irma holquin says
Hello, I’m making this recipe tomorrow, but just needed to ask.. do I need to allow a bit of cool time for the chocolate to set before I place the peanut butter layer on top? I love the way your layers are beautifully separated! Thanks!!
Stephanie Brubaker says
Hi Irma! No cooling time necessary. It starts to set up pretty quickly and if you wait to pour on the peanut butter layer, they won’t stick together as well. This is our favorite fudge – hope you enjoy it!