These Easy Pumpkin Pie Truffles are seriously addicting! Try this twist on a classic holiday dessert at your family gatherings -they’re sure to be a hit!!
I am in love with those Oreo truffles everyone makes around the holidays. I make about million every Christmas – all different varieties. A few weeks ago I got this great idea to make a pumpkin pie version! You guys, this recipe is so easy and it’s perfect for Halloween, Thanksgiving, Christmas, or Monday’s!
Honestly I am not a huge fan of pumpkin pie. But take a golden Oreo truffle and add some pumpkin puree and cinnamon and suddenly you have a version of pumpkin pie that is totally irresistible!
My twin 2 year olds begged for one of these truffles every time I was in the kitchen. So, I guess they’re kid approved too
Make a batch of these little gems for the next party you go to. They’re such a fun twist on a classic dessert. Enjoy!
And here’s a little snippet of my life, in case you’re curious:
26 weeks pregnant. Fat and happy
Easy Pumpkin Pie Truffles
- 1 bag golden Oreos (finely ground in a food processor)
- 6oz cream cheese (softened)
- 1/2 cup pumpkin puree
- 1/2 teaspoon cinnamon
- 16oz white chocolate (or candy coating/almond bark)
|Mix everything except the white chocolate until very well combined and smooth. Chill the dough for at least 30 minutes. |
Roll the chilled dough into 1 1/2" balls and set them on a cookie sheet. Freeze the truffles for 30 minutes.
|Melt the white chocolate according to package instructions. Dip one truffle at a time into the chocolate. Lift truffle out of the chocolate from underneath with a fork, tapping lightly to remove excess chocolate. Add orange sprinkles or let the chocolate set up and drizzle with more white chocolate dyed orange. |
Store covered in the refrigerator.
Other fun truffle recipes: