Chewy Pumpkin Monster Cookie Bars are like the classic monster cookie, but with a pumpkin spice twist that makes them the perfect easy dessert for fall!
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My grandma use to make us monster cookies all the time when I was a kid, so I always think of her when I make them myself now. Definitely comfort food!
They are a favorite with our kids, and I made them even easier to make by turning them into bars!
Plus this version, with pumpkin, makes a delicious, easy, fall dessert!
These bars contain both pumpkin and peanut butter…if you’ve never tried this flavor combo, you might be thinking it sounds strange.
Trust me, it’s amazing! I never liked pumpkin much before, until a few years ago when I made these Peanut Butter Pumpkin Pretzel Cookies, and then these BEST Pumpkin Chocolate Chip Cookies.
I’m telling you, these flavors are so so good together!
I went on a bit of a baking frenzy recently, and ended up sharing, giving away, or freezing most of what I made. These bars were one of the things I froze.
Now, I don’t know if it’s the name “Monster Cookie Bars” that makes these so appealing to kids, but my 3 year old can’t get enough. He asks almost everyday if he can take one out of the freezer to eat!
These do freeze really well. I just pull out whatever we are going to eat and either let it sit out at room temp for about 30 minutes, or microwave for about 20 seconds. So good!
These were a hit with everyone – even non pumpkin lovers! Enjoy!
Cassie says
These look great! Are they in a 9×13 pan? Thanks!
Stephanie Brubaker says
Yes, thank you! Enjoy, Cassie!