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You are here: Home / Dessert / Candy / Easy Pumpkin Pie Truffles

Easy Pumpkin Pie Truffles

November 2, 2017 by Stephanie Brubaker 89 Comments

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These Easy Pumpkin Pie Truffles have the flavors of a classic pumpkin pie, but in a perfectly poppable bite! Great for parties and holiday gift giving!

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Easy Pumpkin Pie Truffles - Totally addicting and simple to make! @Backforseconds #pumpkin Pie #pumpkinpietruffles #thanksgivingdessert

I am in love with those Oreo truffles everyone makes around the holidays.

I make about million every Christmas – all different varieties.

A few weeks ago I got this great idea to make a pumpkin pie version!

You guys, this recipe is so easy and it’s perfect for fall parties, Thanksgiving, Christmas, or Thursdays!

 

 

Easy Pumpkin Pie Truffles - Totally addicting and simple to make! @Backforseconds #pumpkin Pie #pumpkinpietruffles #thanksgivingdessert

Honestly I am not a huge fan of pumpkin pie.

But take a golden Oreo truffle and add some pumpkin puree and cinnamon and suddenly you have a version of pumpkin pie that is totally irresistible!

Easy Pumpkin Pie Truffles - Totally addicting and simple to make! @Backforseconds #pumpkin Pie #pumpkinpietruffles #thanksgivingdessert

My twin 2 year olds begged for one of these truffles every time I was in the kitchen.

So, I guess they’re kid approved too 😉

And here’s a little snippet of my life, in case you’re curious:

26 weeks pregnant. Fat and happy 🙂

26 weeks pregnant

Just imagine pumpkin pie paired with golden oreos, dipped in white chocolate.

Simply irresistible!

You could convert just about anyone into a pumpkin lover with these Easy Pumpkin Pie Truffles

 

Easy Pumpkin Pie Truffles - Totally addicting and simple to make! @Backforseconds #pumpkin Pie #pumpkinpietruffles #thanksgivingdessert

Make a batch of these little gems for the next party you go to. They’re such a fun twist on a classic dessert. Enjoy!

Easy Pumpkin Pie Truffles - These are INSANE! SO so so good!

Previously published on Oct 20, 2013

Pages: 1 2

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Filed Under: Candy, Dessert, Fall, Halloween, Holiday, No Bake, Thanksgiving, Truffles and Cake Pops Tagged With: christmas dessert idea, easy holiday party recipe, easy truffle recipe, halloween party recipe, oreo truffle recipe, pumpkin pie truffle recipe, pumpkin pie truffles recipe, thanksgiving dessert idea

« Chewy Pumpkin Monster Cookie Bars
Easy Salted Maple Nut Fudge »

Comments

  1. Leslie says

    November 2, 2019 at 6:56 pm

    I am going to make these tomorrow. What size bag of Oreos is called for? I see them in 350 grams and 500 grams.Also, I only have milk chocolate dipping pieces. It may not be quite as pretty but i be it is going to be tasty.

    Reply
    • Stephanie Brubaker says

      November 2, 2019 at 10:28 pm

      Hi Leslie! Use the 500 gram package of Oreos. I’m sure milk chocolate will be delicious! Enjoy!

      Reply
  2. Janice says

    November 15, 2018 at 4:37 pm

    Can these be frozen?

    Reply
    • Stephanie Brubaker says

      November 16, 2018 at 8:48 am

      Yes 🙂

      Reply
  3. Gina says

    September 29, 2018 at 9:35 pm

    Do you scrape out the inside of the oreo cookie before grinding in processor?

    Reply
    • Stephanie Brubaker says

      September 30, 2018 at 6:41 am

      Nope! Go ahead and use the entire cookie – cream and all 😊

      Reply
  4. Alli says

    November 21, 2015 at 12:54 pm

    Hi! I’m making some goodies this holiday season and these look amazing! One question, will the chocolate, or any of the orange or white topping, melt if kept at room temperature for a few hours in an airtight jar before handing them out?

    Reply
    • Stephanie Brubaker says

      November 21, 2015 at 3:30 pm

      No, they won’t melt at room temp so you should be fine. Hope you all enjoy these truffles 🙂

      Reply
  5. Alisha says

    January 18, 2015 at 8:50 pm

    I have made these a couple times, they are delicious and everyone loves them! I am terrible at dipping and making them look nice though lol. Thanks for the recipe.

    Reply
  6. Shannon says

    December 3, 2014 at 8:07 pm

    I am not a very good baker but this looks like something I can do, and I am obsessed with pumpkin! I can’t wait to try them. I would love if you checked out my cooking blog as well…http://shansthecollegecookbook.blogspot.com

    Reply
  7. Anna says

    November 17, 2014 at 9:28 am

    Do you think these would be good with Pumpkin Spice Oreos? Or would it be too much?

    Reply
    • Stephanie Brubaker says

      November 17, 2014 at 3:08 pm

      Oh, I bet it would be delicious! Go for it!

      Reply
  8. Stevi says

    October 16, 2014 at 10:21 pm

    First of all let me say that these are amazing. Like, wow. Too good for my own sake.

    However, I need some help. Your fork method for dipping is fantastic, but as always I had serious trouble with the dipping part of this. My problem was the fork started picking up bits of the pumpkin part, and eventually got mixed into the dipping chocolate. So over time the white chocolate got thicker and clumpier and my second half is a mess! Once you dip them and tap off the excess, what do you do to keep the pumpkin mess from sticking to everything? And yes, I’m aware this may be the dumbest question in the history of dumb questions, but oh well. I want my truffles to look as amazing as yours!!!

    Reply
    • Stephanie Brubaker says

      October 16, 2014 at 11:01 pm

      So glad you loved these, Stevi! And this is not a dumb question. Dipping truffles can be tricky! My first tip is to work in batches. Take 5 or so truffles out to dip and keep the others frozen until you’re ready for them. Secondly, try using the long side of a toothpick to slide the truffle off the fork after it’s been dipped. Then if your fork has any pumpkin on it, wipe it off before dipping the next truffle. Hope these tips are helpful to you! Thanks for reading 🙂

      Reply
      • Stevi says

        October 17, 2014 at 8:31 am

        Those are great tips…can’t believe I didn’t think of them myself! Do you thin your chocolate with something, or just heat it as is?

        Reply
        • Stephanie Brubaker says

          October 17, 2014 at 10:00 am

          Have you tried using white chocolate Almond Bark or Candy Coating? It melts much thinner than regular white chocolate and makes dipping easier. Keep me posted if you try again! 🙂

          Reply
  9. Jean says

    September 21, 2014 at 9:36 am

    Have you ever made these ahead and frozen them?

    Reply
    • Stephanie Brubaker says

      September 21, 2014 at 12:37 pm

      Yes! They freeze very well 🙂

      Reply
  10. Jordan @ Smile Sandwich says

    September 4, 2014 at 10:03 am

    Ooohhh the combination of pumpkin and white chocolate sounds heavenly!

    Reply
  11. Jenn @ Deliciously Sprinkled says

    September 4, 2014 at 9:30 am

    I would love a dozen of these pumpkin pie truffles! 🙂

    Reply
  12. Betsy | JavaCupcake.com says

    September 4, 2014 at 7:05 am

    Get in my belly!

    Reply
  13. Taylor @ Food Faith Fitness says

    September 4, 2014 at 6:40 am

    These are almost TOO cute to eat…but that won’t prevent me from stuffing my face!! Pinned!

    Reply
  14. Amanda says

    December 18, 2013 at 6:16 pm

    Hi there, these look fantastic, I do have a question though. Would I remove the creme filling before putting the cookies into the food processor? Thanks so much!!

    Reply
    • Stephanie says

      December 18, 2013 at 7:11 pm

      Nope, just toss in the whole cookie, filling and all! Enjoy! 🙂

      Reply
  15. Cheryl says

    December 12, 2013 at 11:11 am

    My dough did not seem thick enough to roll into balls 🙁
    It tastes super yummy though. I followed the recipe? Help? Thank you.

    Reply
    • Stephanie says

      December 12, 2013 at 2:39 pm

      Try leaving the dough in the refrigerator for a couple hours. The dough is soft, but it shouldn’t be too soft to roll. If it still isn’t thick enough try adding some powdered sugar. Keeping them refrigerated (or even in the freezer for a bit) should do the trick. Good luck!

      Reply
  16. aanchal says

    November 21, 2013 at 11:43 pm

    Thank you for the recipe!

    I’ve seen other variations online, but I really want to try this one! It looks so good! 🙂

    My question: If i use crushed gingersnaps cookies instead of golden oreos, would it taste more like pumpkin pie? or do the gingersnap cookies have too much flavor that it would overpower the pumpkin mixture?

    thanks in advance!

    Reply
    • Stephanie says

      November 22, 2013 at 3:42 pm

      I think the gingersnaps would be a fun variation, but as far as tasting the most like actual pumpkin pie – the golden oreos are perfect! Gingersnaps would give them a strong ginger flavor not normally found in traditional pumpkin pie. Either way, I bet they’d taste yummy 🙂 Hope you enjoy them!

      Reply
  17. rebecca.a.matthews@gmail.com says

    November 20, 2013 at 12:04 pm

    These look divine! I can’t wait to try them. I’ve made the oreo cookie truffles before and they looks horrendous- I really messed them up, but boy did they taste good. I’m hoping I have better luck with these! Thanks for sharing the recipe 🙂

    Reply
  18. Sarah @ Miss Candiquik says

    October 30, 2013 at 8:47 am

    I’ll have to try these! I would’ve never thought to add pumpkin puree – are they more “crumbly” or dry when compared to the traditional oreo truffles (crushed oreos/cream cheese)?
    Thanks for sharing, you’re looking great!

    Reply
    • Stephanie says

      October 30, 2013 at 10:54 am

      Yes, try them! They are not crumbly or dry at all! They have almost the exact texture as the regular Oreo truffles. Thanks for stopping by, Sarah!

      Reply
  19. Meghan @ The Tasty Fork says

    October 29, 2013 at 8:05 pm

    Stephanie, these little treats got the most clicks at Wake Up Wednesdays! Check out your feature! http://thetastyfork.com/2013/10/29/wake-up-wednesdays-link-party-10/

    Reply
    • Stephanie says

      October 29, 2013 at 8:48 pm

      Awesome! Thanks so much, Meghan!! 🙂

      Reply
  20. Manda Wolf says

    October 29, 2013 at 7:38 am

    Those look really good! And so pretty too! Everything sounds good but the cream cheese, I personally don’t like it and my hubby won’t touch anything that has cream cheese in it with a 10 foot pole. Any ideas for substitutions?

    Reply
  21. Prototype Mama and Southern Girl Blog Community says

    October 28, 2013 at 1:07 pm

    Thanks for sharing, these yummies will be featured tomorrow on prototypemama.com and shared on Southern Girl Blog Communities FB and Twitter page!

    I hope to see you this Friday

    Reply
  22. Jen says

    October 27, 2013 at 8:58 pm

    I have to make these for my office halloween party! Around how many truffles does this recipe make?

    Reply
    • Stephanie says

      October 28, 2013 at 7:33 pm

      Hi, Jen! I got about 65 truffles out of this recipe. Hope they’re a hit at your party! 🙂

      Reply
  23. Ali says

    October 27, 2013 at 7:19 pm

    Thank you so much for linking this recipe up at Recipe Sharing Monday! The new link party is up and I’d love to see you back. Have a great week. 🙂

    Reply
  24. Kristine Foley says

    October 25, 2013 at 2:22 am

    CanNOT wait to make these and devour them! Featuring you this weekend!! Thanks for linkin to Sunday FUNday!

    Reply
  25. Brenda @ Chatting Over Chocolate says

    October 24, 2013 at 7:50 pm

    These look so fun and delicious!! Pinned 😉 Thanks for sharing!

    Reply
  26. Dina says

    October 24, 2013 at 3:01 pm

    they’re cute and look yummy!

    Reply
  27. Mandi Welbaum says

    October 23, 2013 at 9:29 pm

    These look really good. Thanks for sharing them with us. You still look really good, and NOT fat!

    Reply
  28. Scarlett says

    October 23, 2013 at 9:16 pm

    Am a new visitor from Whatever Wednesday. These truffles look absolutely amazing! Perfect for that sweet craving! You look amazing in your baby bump pic!

    Reply
  29. Amy | Club Narwhal says

    October 23, 2013 at 8:37 am

    Stephanie, you look beautiful! And I am in love with these truffles 🙂 A perfect fall treat.

    Reply
    • Stephanie says

      October 23, 2013 at 9:50 am

      You are so sweet, Amy! Thank you!!

      Reply
  30. Ciara @ Teaspoon says

    October 23, 2013 at 8:31 am

    Hello I am stopping by from Wake up Wednesday! These look amazing, and I can’t wait to try them sometime! 🙂

    Reply
    • Stephanie says

      October 23, 2013 at 9:51 am

      Thanks, Ciara! I’m so glad you stopped by!

      Reply
  31. Jen Nikolaus says

    October 22, 2013 at 10:17 pm

    You are darling!!!! Congratulations!! Are you having a boy or girl? Or are you not finding out? Your little bump is too cute!

    These truffles look so freaking delicious. I HAVE to make them! Pinning now to my Fall & Halloween pin board! Congrats again! 🙂

    Reply
    • Stephanie says

      October 23, 2013 at 9:54 am

      Thank you so much, Jen!! We are having a boy! My 4 year old daughter will be the lone princess with twin 2 year old brothers and now this baby boy. We are thrilled 🙂 Thanks for pinning too!

      Reply
  32. Juliana says

    October 22, 2013 at 7:39 pm

    These look so yummy!!!

    Reply
  33. Jenn @TheRebelChick says

    October 22, 2013 at 7:27 pm

    These truffles look amazing! I love recipes like this because they make portion control so easy! Your baby bump is so cute! 🙂

    Reply
    • Stephanie says

      October 23, 2013 at 9:55 am

      Thanks, Jenn!!

      Reply
  34. Samantha @ Five Heart Home says

    October 21, 2013 at 9:40 pm

    The golden Orea/pumpkin combo sounds delicious, Stephanie, and these look so cute and festive for fall!

    And you are just glowing in your baby bump picture…congratulations! 🙂

    Reply
    • Stephanie says

      October 23, 2013 at 9:56 am

      Thank you so much, Samantha!

      Reply
  35. Kathy says

    October 21, 2013 at 7:42 am

    Awesome idea! These would not last long in our house!

    Reply
  36. Rebecca @ Dorm Room Baker says

    October 21, 2013 at 12:35 am

    Yum! These incorporate some of my all time favorite ingredients (white chocolate, pumpkin, and Golden Oreos) and I love how pretty you made them :).

    Reply
  37. Mimi @ Culinary Couture says

    October 20, 2013 at 11:34 pm

    I love this! So festive and I bet they’re super delicious!

    Reply
  38. Dorothy @ Crazy for Crust says

    October 20, 2013 at 8:26 pm

    YES! Golden Oreos + Pumpkin are so good. LOVE!

    Reply
  39. Laura @ Lauras Baking Talent says

    October 20, 2013 at 10:53 am

    These look amazing. So fun and colorful. I haven’t done or seen oreo truffles before. What a fun idea, I think I’m going to have to try them around the holidays.

    Reply

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