Pumpkin Spice Magic Bars are similar to the classic seven layer bars, but these are all dressed up for fall! A gooey, chewy, easy fall dessert recipe!
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Pumpkin season is in full swing, and I have been baking up a storm with my five little helpers lately (ok, we do this on the regular, but now we do it with pumpkin!). Today’s recipe is a new take on an old favorite – with a twist! The original magic bars start with a graham cracker crust, but these magic bars start with a pumpkin spice blondie! And that’s only the beginning!
If you haven’t been around Back for Seconds long, let me fill you in on a little secret: I love bar desserts!! I wrote a cookbook dedicated to them ( get your copy of Brownies, Blondies, and Bars on sale here), and I just love how easy they are to make! It’s also really easy to take a basic bar recipe from simple to show stopping! I just can’t quit with the brownies, blondies, and bars. I hope you don’t mind!
There is some serious fall/holiday flavor going on in these magic bars. Pumpkin spice blondies topped with coconut, cinnamon chips, pecans, (I used walnuts in the ones pictured, but I prefer them with pecans. Use what you like best.) white chocolate, and the magic ingredient – condensed milk!
Chewy, gooey, pumpkin spice deliciousness! Enjoy!
Pumpkin Spice Magic Bars
Print recipe
Ingredients
Bars
- 1/2 cups unsalted butter (softened)
- 1 3/4 cups brown sugar
- 2/3 cups pumpkin puree
- 1 eggs
- 1/2 teaspoons salt
- 1 teaspoon vanilla extract
- 1/2 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1 3/4 cups all purpose flour
Topping
- 2 cups sweetened shredded coconut
- 1 cup white chocolate chips
- 2/3 cups cinnamon chips
- 2/3 cups chopped pecans (or walnuts)
- 14oz sweetened condensed milk
Directions
| Bars | |
| Step 1 | |
| Preheat oven to 350 In a large mixing bowl, cream the butter and sugar. Add pumpkin and mix well. Add egg, vanilla, salt, and pumpkin pie spice and mix until incorporated. Add baking soda and flour, mixing to combine (do not over mix). Spread batter into a greased 9x13" pan and bake for 12 minutes. | |
| Toppings | |
| Step 2 | |
| Immediately sprinkle coconut, white chocolate, cinnamon chips, and pecans evenly over the bars. Pour condensed milk over the top as evenly as possible. Bake an additional 15-20 minutes or until edges are golden. Allow to cool completely before cutting into bars. Store covered in the refrigerator. | |
Becky says
I have made the pumpkin spice magic bars with chocolate chips also. They are delicious too. Thanks for the dark chocolate cranberry Magic Bar recipe. I can’t wait to try them.
Vickie H. says
Gonna try these….what’s not to LOVE??!!! I ordered cinnamon chips online when I couldn’t find them locally! Several purveyors on the internet, at reasonable prices. Thanks for sharing.
Becky says
I have all of the ingredients but
Cinnamon Chips ! Where on Earth
can I find these ? I’ve looked every-
where.
Stephanie Brubaker says
Hi Becky! I find them at Walmart, Target, and Meijer in the baking aisle. Hope you can find some ????
Becky says
Hi Stephanie,
Finally found cinnamon chips at
a bakery/candy shop ! Our big
stores like Walmart, Kroger etc.
don’t seem to carry them anymore.
The bars are in my oven and the
aroma is fabulous!
Thank you so much for this recipe:) Becky
Shelley says
Wal-Mart has them.
Isabella says
Hey there mom I love your Pumpkin Magic bars. There just the best ever kind of treat!I love how you made a pumpkin bar and then put coconut and cinnamon chips on as well. xoxo
Stephanie Brubaker says
Isabella, you are the cutest! I just love making treats for you ????