Banana Brownies

You will go bananas over these Fudgy White Chocolate Banana Brownies! The chewy, fudgy, dense texture of a brownie with dreamy banana flavor! SO so good!!

You will go bananas over this Banana Brownie Recipe!!  SO Good!  #brownies #bananabrownies #dessert

I am obsessed with brownies. There, I said it. I am also obsessed with creating new flavors of brownies to feed my addiction. These banana brownies are amazing. They are like a cross between banana bread and white chocolate fudge brownies.  If you have never made anything but chocolate brownies – you are missing out!

Fudgy White Chocolate Banana Brownies. Woah, SO Good!!  #brownies #bananabrownies #dessert

These banana brownies were fabulous on their own, but if you are feeling extra indulgent, drizzle a little peanut butter or chocolate on top. Hubba hubba.

These are at their best for about 2 days, after that the texture changes a bit because of the bananas. So I would suggest making them when you know they will get eaten within 2 days. That shouldn’t be hard ;)

How to Make Banana Brownies - White Chocolate Banana Brownies. Woah, SO Good!!  #brownies #bananabrownies #dessert

Banana Brownies

Serves 12
Prep time 15 minutes
Cook time 20 minutes
Total time 35 minutes
You will go bananas over these Fudgy White Chocolate Banana Brownies! The chewy, fudgy, dense texture of a brownie with dreamy banana flavor! SO so good!!


  • 1/4 cup unsalted butter
  • 4oz white chocolate
  • 2 Medium mashed bananas
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour


Step 1
Preheat oven to 350
In a large microwave safe bowl, melt the butter and white chocolate in 30 second bursts, stirring each time until melted. Stir in the sugar. Mix in the mashed bananas, Add eggs, salt, and vanilla and stir until well combined. Mix in the flour until completely incorporated.
Spread batter into a 8" square pan and bake 15-20 minutes or until tester comes out clean. Cool completely and store covered.


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  1. […] To make these brownies you need to have a really good quality vanilla pod or rather seeds like I have used. The reason being it that the flavour is incredibly powering and smells beautiful. It works so well with the Banana mix & white chocolate. I started by preheating my fan oven to 180 degrees. Using a Pyrex jug I simply added my butter & white chocolate (in chunks) to the microwave with 30 second bursts to mix well. I then added this to my mixer followed by adding the sugar mixing well. Next I added my mashed bananas, egg, vanilla seeds and a pinch of salt to bring out the flavour. Finally, adding my whole wheat flour to combine into a glossy mixture and a heavenly smell! I added the mixture straight into my square tin and popped into the oven for 15-20 minutes. Once out of the oven I cooled, and then dusted with a little icing sugar. Presto! 1/4 cup butter 100g chocolate 2 medium bananas (mashed) 1/2 cup sugar (granulated) 1 egg Pinch of salt Vanilla pod/seeds (teaspoon) 1 cup whole wheat flour (altern) all purpose flour For the original recipe visit  http://backforseconds.com/banana-brownies/#s7wDEeoK85irOKLq.99 […]

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