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You are here: Home / Dessert / Cake / Best Banana Cake

Best Banana Cake

June 1, 2014 by Stephanie Brubaker 46 Comments

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This is the Best Banana Cake ever! It is easy to make, and it’s so moist and fluffy! The mini chocolate chips and cream cheese frosting put it over the top!

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Moist and Fluffy Banana Cake from Scratch - Best banana cake ever!!  #banana #cake #bundtcake #dessert

Banana cake is making it’s way to the top of my favorites list. Especially this banana cake! It is so good I had to give away most of it to avoid eating the whole thing!

Moist and Fluffy Homemade Banana Cake - Best banana cake ever!!  #banana #cake #bundtcake #dessert

I don’t know why I never use to make banana cake. I always run for the chocolate because, well, chocolate anything is a winner in my book. But there is something special about this banana cake. It is super moist and nice and fluffy. Of course, I did have to add some chocolate. This is still me we’re talking about 😉

How to Make Moist and Fluffy Banana Cake from scratch!  #banana #cake #bundtcake #dessert

I made my favorite cream cheese frosting to add to the top, but I thinned it out so it would drip over the edges.  *sigh* Drippy frosting gets me every time. A sprinkling of mini chocolate chips finish off this dreamy cake. I highly recommend this yummy bundt cake – just make sure you have friends to share with!

Best Homemade Banana Bundt Cake Recipe!   #banana #cake #bundtcake #dessert

 

Best Banana Cake EVER!

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Filed Under: Cake, Dessert Tagged With: banana chocolate chip bundt cake, beast cream cheese frosting, best banana cake recipe, bundt cake recipe, homemade banana cake, how to make banana cake from scratch, moist and fluffy banana cake

« Boston Cream Pie Parfaits from Scratch
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Comments

  1. Natascha says

    October 8, 2014 at 11:46 am

    What an awesome recipe! I want to try it out this weekend, but I was wondering what kind of oil I should use; olive or vegetable oil? I hope you can help me out!

    Reply
    • Stephanie Brubaker says

      October 8, 2014 at 12:41 pm

      Hi, Natascha! I used canola oil, but you can also use vegetable oil. We love this cake, hope you enjoy!

      Reply
  2. Sheena says

    September 14, 2014 at 11:18 am

    Recipe in oven.. fingers crossed!!!!

    Reply
    • Sheena says

      September 14, 2014 at 12:26 pm

      So.. made it.. in a budnt pan.. tastes great.. however, while the top was perfect the insides appeared slightly uncooked and were soggy.. any idea what went wrong thr??

      Otherwise.. great recipe!!!!

      Reply
      • Stephanie Brubaker says

        September 16, 2014 at 7:49 am

        Sounds like it needed just a few more minutes in the oven. Glad you like it – this is my favorite cake!

        Reply
      • Teresa says

        April 5, 2015 at 7:03 pm

        Great recipe! This cake is definitely a keeper. My family loved it!

        Reply
  3. Alice // Hip Foodie Mom says

    August 27, 2014 at 7:47 am

    I’ve never tried sour cream in my banana cake before but totally going to try this! Pinned and can’t wait to make this. . looks so good!

    Reply
  4. Shirley Wood says

    August 27, 2014 at 7:21 am

    Beautiful pictures and scrumptious looking Banana Cake! Cream cheese icing is my favorite. I will have to make this for my family! Please come over and share with us at The Yuck Stops Here Foodie Linky Party!

    Reply
  5. Jaren (Diary of a Recipe Collector) says

    June 14, 2014 at 9:18 pm

    This looks amazingly good!! Pinned!

    Reply
  6. Laura @ Laura's Culinary Adventures says

    June 12, 2014 at 9:21 am

    Yum! I prefer chocolate cake too, but there always a place in my heart for a moist banana cake.

    Reply
  7. Sarah Caron (Sarah's Cucina Bella) says

    June 10, 2014 at 10:01 am

    That looks so fluffy and wonderful. YUM.

    Reply
  8. Karen L says

    June 8, 2014 at 1:07 pm

    It looks so delish! Do you use regular yellow bananas or ripe/brown?

    Reply
  9. Laura@Baking in Pyjamas says

    June 8, 2014 at 3:38 am

    Visiting from Saturday Night Fever Link Party. This cake looks so delicious, I love banana and chocolate together. I co-host Sweet and Savoury Sunday and would love for you to stop by and share this and other recipes with us. Have a great day!

    Reply
  10. Kim @ The Cookie Puzzle says

    June 7, 2014 at 10:47 pm

    Oh wow….I was just thinking today “I need to make a bundt cake” I think they are totally under appreciated…they are always so easy to make, packed with flavor and the dripping frosting, like you, it gets me every time. Thanks for sharing this wonderful recipe..I am soo Pinning this!

    Reply
  11. Angela {Mind Over Batter} says

    June 5, 2014 at 11:33 am

    I go bananas for bananas! And this cake looks so moist and fluffy. Oh, man… Mmm…

    Reply
  12. Lauren @ Healthy Delicious says

    June 4, 2014 at 8:28 pm

    I’m suddenly craving banana cake like crazy. This looks awesome!

    Reply
  13. Nutmeg Nanny says

    June 4, 2014 at 10:11 am

    This cake looks pretty awesome! I wish I had a slice right now!

    Reply
  14. Jen @ Yummy Healthy Easy says

    June 3, 2014 at 10:47 pm

    This looks so flippin awesome!! I need this immediately. Pinned!!

    Reply
  15. Marjory @ Dinner-Mom says

    June 3, 2014 at 7:54 pm

    The banana cake is deish! But, that topping takes it over the top. Delish!

    Reply
  16. Elizabeth @ Food Ramblings says

    June 3, 2014 at 7:16 pm

    This cake looks delicious!!! I’m sure it is absolutely the BEST!

    Reply
  17. foodwanderings says

    June 3, 2014 at 4:40 pm

    Gosh great looking bundt cake and you can’t beat banana and chocolate combination. Love that swirl in the cake.

    Reply
  18. Lauren Kelly Nutrition says

    June 3, 2014 at 3:57 pm

    Oh my this looks and sounds delicious!!

    Reply
  19. Ashley @ Wishes & Dishes says

    June 3, 2014 at 2:37 pm

    I love anything with banana – yum!!

    Reply
  20. Lora @cakeduchess says

    June 3, 2014 at 2:20 pm

    My kids love banana bread and banana muffins. Now I just need to bake them this lovely cake-the more chocolate chips, the better!

    Reply
  21. Lindsay @ The Live-In Kitchen says

    June 3, 2014 at 1:45 pm

    This does look like the best banana cake! That frosting combined with the chocolate and the banana – to die for!

    Reply
  22. Amanda ( The Kitcheneer) says

    June 3, 2014 at 1:22 pm

    Yum! I usually make banana bread, but never a banana cake before! This looks amazing!

    Reply
  23. julia says

    June 3, 2014 at 11:18 am

    Banana cake is the best! It reminds me of a recipe my Mom used to make.

    Reply
  24. Amy @Very Culinary says

    June 3, 2014 at 10:57 am

    Those pictures are epic. AND I have yet another way to use up the bananas that always turn brown before I eat them WIN.

    Reply
  25. The Food Hunter says

    June 3, 2014 at 9:41 am

    Who knew bananas could look this good!

    Reply
  26. Ginny McMeans says

    June 3, 2014 at 9:36 am

    What a beautiful cake and it is one that my whole family will love.

    Reply
  27. Jenn @ Deliciously Sprinkled says

    June 2, 2014 at 10:06 pm

    Gorgeous! I’m loving this banana cake and the mini chocolate chips….ahh what a awesome idea! 🙂

    Reply
  28. Meriem @ Culinary Couture says

    June 2, 2014 at 3:38 pm

    This looks absolutely amazing Stephanie!

    Reply
  29. Laura @ Lauras Baking Talent says

    June 2, 2014 at 11:03 am

    I’ve only had banana cake in a 9X13 pan. Making it in a bundt pan dresses it up so nicely. Love it! This cake also looks so moist…

    Reply
  30. Julianne @ Beyond Frosting says

    June 2, 2014 at 10:33 am

    OMG!!! I need that slice of cake in my belly right NOW!

    Reply
  31. dina says

    June 2, 2014 at 9:40 am

    it looks delicious!

    Reply
  32. Trish - Mom On Timeout says

    June 2, 2014 at 8:45 am

    Serious yum factor going on here Stephanie! Pinned and sharing on FB today!

    Reply
  33. Christie - Food Done Light says

    June 2, 2014 at 8:29 am

    I adore banana cupcakes especially with chocolate. This one looks so deliciously moist.

    Reply
  34. Annie @Maebells says

    June 2, 2014 at 8:10 am

    Oh yum! I love banana and this looks fantastic! Such a good way to use up bananas without making banana bread. I will be trying a gluten free version soon!

    Reply
  35. Angela says

    June 1, 2014 at 9:44 am

    Looks yummy. Love banana. When do the chips go in? Do I mix in with batter or just sprinkle on top? Thanks.

    Reply
    • Stephanie says

      June 1, 2014 at 9:55 am

      Thanks, Angela! I just edited the recipe, sorry about that! Stir in the chips after the flour is mixed in. Hope you enjoy! 🙂

      Reply
      • Angela says

        June 2, 2014 at 2:41 pm

        Thank you!

        Reply
  36. Baby June says

    June 1, 2014 at 8:04 am

    That looks awesome! I could totally go for a slice of that right now. 🙂 It does look like the best banana cake indeed! 😀

    Reply
    • Stephanie says

      June 1, 2014 at 9:55 am

      Thank you so much!

      Reply

Trackbacks

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  3. Foodies Network » Best Banana Cake says:
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