Triple Berry Coffee Cake
- 1/2 cup unsalted butter (softened)
- 1/4 cup oil
- 1 1/2 cup granulated sugar
- 3 eggs (beaten)
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 1/4 cups all purpose flour
- 1/2 cup plain Greek yogurt
- 3/4 cups buttermilk
- 1 cup blueberries (I used frozen)
- 1 cup raspberries (I used frozen)
- 1 cup strawberries (I used frozen)
- 3/4 cups brown sugar
- 1/3 cup oats
- 3 tablespoons oil
- 3/4 cups powdered sugar
- 1/2 teaspoon almond extract
- 1-2 teaspoon water
|In a large mixing bowl, cream the butter, oil, and sugar. Add the beaten eggs and mix very well. Mix in almond extract, vanilla, and salt. Add baking soda, baking powder, and half of the flour mixing until well combined. Mix in the yogurt and buttermilk. Mix in remaining flour just until combined. Stir in berries. |
Pour into greased 9x13" pan. Set aside.
|In a small bowl stir together topping ingredients until the oil has coated everything. Sprinkle evenly over the cake batter. |
Bake at 350* for 45 minutes or until a tester inserted into the center of the cake comes out clean.
|In a small bowl whisk together the glaze ingredients until it has the texture of glue. Add more water if too thick. |
Drizzle over cooled cake or individual slices.
More breakfast ideas:
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can i use unfrozen berries
Stephanie Brubaker says
You sure can!
I love triple berry recipes, and especially the fact that this coffee cake could easily feed a crowd! Perfect for company!
Nikki @ Nik Snacks says
It’s totally summertime on your blog right now! I’m loving this coffee cake! Good job!
Melanie | Melanie Makes says
Why have one berry when you can have three?! I like the way you roll!
Thao @ In Good Flavor says
This coffee cake looks scrumptious! I need to make it, or at least a blueberry version of it. I love berries and my husband is a blueberry fiend. We hoard blueberries in the summer when they are on sale. At the moment, there are 8 pints of them in my fridge. 🙂
Isabelle @ Crumb says
Amen, sister! I’m totally with you on the fact that coffee cakes must be moist and topped with crunchy streusel. I mean, who are these crazy people who like dry, naked coffee cakes? (Aside from the looney bin, that is, which is where they clearly belong for their dead wrong opinions on cake.) 🙂
Love the triple-berry filling you’ve used for this recipe. It looks like the perfect dessert to finish off a summertime meal… preferably with a scoop of ice cream, obvs.
Angie | Big Bear's Wife says
Cake that’s for breakfast is right up my ally! Loving that streusel on top!
Nancy P.@thebittersideofsweet says
This sounds like a great breakfast any day of the year! Love the fresh berries!
Renee - Kudos Kitchen says
Your cake look incredibly moist and delicious, plus I’m loving all the berries you’ve packed inside.
Erin @ Texanerin Baking says
I have no idea why I don’t make coffee cake more often, either. They’re SO good and simple. I love your addition of berries! Perfect for July 4th. 🙂
Chrisy @ Homemade Hooplah says
These look amazing! Love the layer of fruit on the bottom!
Debra @ Worth Cooking says
Your food photography is incredible. All that crisp topping textured glorified. Yum!
Sam @ SugarSpunRun says
This looks so good, and I love the patriotic twist 🙂
I don’t make coffee cake as much I should either, This is a wonderful cake, that almond glaze is the perfect way to top it off!
Ginny McMeans says
That really does look light and fluffy. Sounds delicious!
Courtney @ NeighborFood says
Dang. This is beautiful. And that topping looks divine!
Martha @ A Family Feast says
I’m imagining the wonderful smells as this coffee cake comes out of the oven – heavenly!
Kate @ Diethood says
Honestly, that’s the prettiest coffee cake of ever! I LOVE your requirements – hear hear!
Paula - bell'alimento says
I’ve always been a sucker for all things coffee cake! Love the berry twist in this one.
Kellie @ The Suburban Soapbox says
I’ve always been picky about coffee cake, I think I tried too many that were very dry. This one looks spectacular, love the combo of berries!
Michelle @ Blackberry Babe says
Yum, yum, yum, YUM! This coffee cake is right up my alley. Love the ample use of almond flavoring. Pinning!
Cookin Canuck says
You just can’t beat a good coffee cake! And I agree – moist, with a good streusel topping are imperative.
Dee Dee (My Midlife Kitchen) says
You had me at “berries”. I love anything with summer berries, and find any excuse to try them in new ways. I just added fresh blackberries to a vanilla cupcake recipe yesterday, and SO delicious. This recipe looks like a stunner–I have to try it!!
Kacey @ The Cookie Writer says
This coffee cake looks PERFECT! Seriously, I have the urge to go make it right now if I had all the berries! Arg, drooling is so unladylike!
That is such a lovely coffee cake. Wish I had some right now to go with my coffee.
Julie @ Texan New Yorker says
I adore coffee cake! This one is absolutely gorgeous!
Kaitie @ Fuchsia Freezer says
This looks delicious! I love berries in the summertime, and i think the addition in a coffee cake makes a great afternoon snack with coffee or tea, OR a wonderful sweet treat for breakfast!
Yum – thank you.
I would a slice with cup of coffee!
Trish - Mom On Timeout says
I just decided that I don’t make coffee cake nearly often enough. These berry version of yours looks fabulous!