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You are here: Home / Breakfast / Triple Berry Coffee Cake

Triple Berry Coffee Cake

June 28, 2015 by Stephanie Brubaker 32 Comments

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This Triple Berry Coffee Cake is so buttery, moist and fluffy. The brown sugar streusel topping is killer and the sweet almond glaze makes it irresistible!

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Triple Berry Coffee Cake with Brown Sugar Streusel and Almond Glaze - Holy Amazing!!!!

If you are looking for the perfect breakfast for the 4th of July – look no further! It is deliciously patriotic with it’s red, white, and blue colors, and by golly, it’s just plain scrumptious!

Triple Berry Coffee Cake - SO moist and fluffy, and the topping is amazing!!!

I don’t make coffee cake as much as I should. I have no idea why. It’s super tasty, easy to make, my kids all love it, and it’s cake that you’re allowed to eat for breakfast! What’s not to love?

Triple Berry Coffee Cake with Brown Sugar Streusel Topping

I have a few requirements for a perfect coffee cake, though.

1. It has to be moist. There is nothing good about a dry cake. The end.

2. It needs to have some type of streusel on top! The sweet crunch of the streusel is the perfect complement to the moist, buttery cake.

The glaze is totally optional, but the extra boost of almond flavor is so wonderful with the berries!

Heavenly Triple Berry Coffee Cake

 

Whether you eat this Triple Berry Coffee Cake for breakfast, snack, or dessert, I can almost guarantee you will love it! I mean, just look…

Triple Berry Coffee Cake with Brown Sugar Streusel and Almond Glaze

 

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Filed Under: Breakfast, Coffee Cake, Holiday, Patriotic Tagged With: 4th of july recipe ideas, best coffee cake, breakfast recipe idea, cake made with berries, moist coffee cake with streusel topping

« Berry Cheesecake Fluff
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Comments

  1. deborah says

    June 27, 2017 at 7:50 pm

    can i use unfrozen berries

    Reply
    • Stephanie Brubaker says

      June 28, 2017 at 6:15 pm

      You sure can!

      Reply
  2. Cathy@LemonTreeDwelling says

    July 6, 2015 at 6:03 am

    I love triple berry recipes, and especially the fact that this coffee cake could easily feed a crowd! Perfect for company!

    Reply
  3. Nikki @ Nik Snacks says

    June 30, 2015 at 8:46 pm

    It’s totally summertime on your blog right now! I’m loving this coffee cake! Good job!

    Reply
  4. Melanie | Melanie Makes says

    June 30, 2015 at 8:29 pm

    Why have one berry when you can have three?! I like the way you roll!

    Reply
  5. Thao @ In Good Flavor says

    June 30, 2015 at 2:01 pm

    This coffee cake looks scrumptious! I need to make it, or at least a blueberry version of it. I love berries and my husband is a blueberry fiend. We hoard blueberries in the summer when they are on sale. At the moment, there are 8 pints of them in my fridge. 🙂

    Reply
  6. Isabelle @ Crumb says

    June 30, 2015 at 11:59 am

    Amen, sister! I’m totally with you on the fact that coffee cakes must be moist and topped with crunchy streusel. I mean, who are these crazy people who like dry, naked coffee cakes? (Aside from the looney bin, that is, which is where they clearly belong for their dead wrong opinions on cake.) 🙂
    Love the triple-berry filling you’ve used for this recipe. It looks like the perfect dessert to finish off a summertime meal… preferably with a scoop of ice cream, obvs.

    Reply
  7. Angie | Big Bear's Wife says

    June 30, 2015 at 8:46 am

    Cake that’s for breakfast is right up my ally! Loving that streusel on top!

    Reply
  8. Nancy P.@thebittersideofsweet says

    June 30, 2015 at 8:42 am

    This sounds like a great breakfast any day of the year! Love the fresh berries!

    Reply
  9. Renee - Kudos Kitchen says

    June 30, 2015 at 7:59 am

    Your cake look incredibly moist and delicious, plus I’m loving all the berries you’ve packed inside.

    Reply
  10. Erin @ Texanerin Baking says

    June 30, 2015 at 12:38 am

    I have no idea why I don’t make coffee cake more often, either. They’re SO good and simple. I love your addition of berries! Perfect for July 4th. 🙂

    Reply
  11. Chrisy @ Homemade Hooplah says

    June 29, 2015 at 10:33 pm

    These look amazing! Love the layer of fruit on the bottom!

    Reply
  12. Debra @ Worth Cooking says

    June 29, 2015 at 9:35 pm

    Your food photography is incredible. All that crisp topping textured glorified. Yum!

    Reply
  13. Sam @ SugarSpunRun says

    June 29, 2015 at 8:48 pm

    This looks so good, and I love the patriotic twist 🙂

    Reply
  14. tanya says

    June 29, 2015 at 7:49 pm

    I don’t make coffee cake as much I should either, This is a wonderful cake, that almond glaze is the perfect way to top it off!

    Reply
  15. Ginny McMeans says

    June 29, 2015 at 6:44 pm

    That really does look light and fluffy. Sounds delicious!

    Reply
  16. Courtney @ NeighborFood says

    June 29, 2015 at 3:26 pm

    Dang. This is beautiful. And that topping looks divine!

    Reply
  17. Martha @ A Family Feast says

    June 29, 2015 at 2:41 pm

    I’m imagining the wonderful smells as this coffee cake comes out of the oven – heavenly!

    Reply
  18. Kate @ Diethood says

    June 29, 2015 at 2:16 pm

    Honestly, that’s the prettiest coffee cake of ever! I LOVE your requirements – hear hear!

    Reply
  19. Paula - bell'alimento says

    June 29, 2015 at 12:11 pm

    I’ve always been a sucker for all things coffee cake! Love the berry twist in this one.

    Reply
  20. Kellie @ The Suburban Soapbox says

    June 29, 2015 at 11:28 am

    I’ve always been picky about coffee cake, I think I tried too many that were very dry. This one looks spectacular, love the combo of berries!

    Reply
  21. Michelle @ Blackberry Babe says

    June 29, 2015 at 11:23 am

    Yum, yum, yum, YUM! This coffee cake is right up my alley. Love the ample use of almond flavoring. Pinning!

    Reply
  22. Cookin Canuck says

    June 29, 2015 at 10:18 am

    You just can’t beat a good coffee cake! And I agree – moist, with a good streusel topping are imperative.

    Reply
  23. Dee Dee (My Midlife Kitchen) says

    June 29, 2015 at 10:04 am

    You had me at “berries”. I love anything with summer berries, and find any excuse to try them in new ways. I just added fresh blackberries to a vanilla cupcake recipe yesterday, and SO delicious. This recipe looks like a stunner–I have to try it!!

    Reply
  24. Kacey @ The Cookie Writer says

    June 29, 2015 at 9:01 am

    This coffee cake looks PERFECT! Seriously, I have the urge to go make it right now if I had all the berries! Arg, drooling is so unladylike!

    Reply
  25. Carolyn says

    June 29, 2015 at 8:47 am

    That is such a lovely coffee cake. Wish I had some right now to go with my coffee.

    Reply
  26. Julie @ Texan New Yorker says

    June 29, 2015 at 8:38 am

    I adore coffee cake! This one is absolutely gorgeous!

    Reply
  27. Kaitie @ Fuchsia Freezer says

    June 29, 2015 at 8:38 am

    This looks delicious! I love berries in the summertime, and i think the addition in a coffee cake makes a great afternoon snack with coffee or tea, OR a wonderful sweet treat for breakfast!

    Reply
  28. Liz says

    June 29, 2015 at 7:07 am

    Yum – thank you.

    Reply
  29. Medeja says

    June 29, 2015 at 4:43 am

    I would a slice with cup of coffee!

    Reply
  30. Trish - Mom On Timeout says

    June 28, 2015 at 9:39 pm

    I just decided that I don’t make coffee cake nearly often enough. These berry version of yours looks fabulous!

    Reply

Trackbacks

  1. 18 Simple and Festive Red, White and Blue Recipes – FunnyVot says:
    July 2, 2021 at 7:54 am

    […] This Triple Berry Coffee Cake is so buttery, moist and fluffy. The brown sugar streusel topping is killer and the sweet almond glaze makes it irresistible! Recipe HERE. […]

    Reply

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