This Triple Berry Coffee Cake is so buttery, moist and fluffy. The brown sugar streusel topping is killer and the sweet almond glaze makes it irresistible!
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If you are looking for the perfect breakfast for the 4th of July – look no further! It is deliciously patriotic with it’s red, white, and blue colors, and by golly, it’s just plain scrumptious!
I don’t make coffee cake as much as I should. I have no idea why. It’s super tasty, easy to make, my kids all love it, and it’s cake that you’re allowed to eat for breakfast! What’s not to love?
I have a few requirements for a perfect coffee cake, though.
1. It has to be moist. There is nothing good about a dry cake. The end.
2. It needs to have some type of streusel on top! The sweet crunch of the streusel is the perfect complement to the moist, buttery cake.
The glaze is totally optional, but the extra boost of almond flavor is so wonderful with the berries!
Whether you eat this Triple Berry Coffee Cake for breakfast, snack, or dessert, I can almost guarantee you will love it! I mean, just look…
can i use unfrozen berries
Stephanie Brubaker says
You sure can!
I love triple berry recipes, and especially the fact that this coffee cake could easily feed a crowd! Perfect for company!
Nikki @ Nik Snacks says
It’s totally summertime on your blog right now! I’m loving this coffee cake! Good job!
Melanie | Melanie Makes says
Why have one berry when you can have three?! I like the way you roll!
Thao @ In Good Flavor says
This coffee cake looks scrumptious! I need to make it, or at least a blueberry version of it. I love berries and my husband is a blueberry fiend. We hoard blueberries in the summer when they are on sale. At the moment, there are 8 pints of them in my fridge. 🙂
Isabelle @ Crumb says
Amen, sister! I’m totally with you on the fact that coffee cakes must be moist and topped with crunchy streusel. I mean, who are these crazy people who like dry, naked coffee cakes? (Aside from the looney bin, that is, which is where they clearly belong for their dead wrong opinions on cake.) 🙂
Love the triple-berry filling you’ve used for this recipe. It looks like the perfect dessert to finish off a summertime meal… preferably with a scoop of ice cream, obvs.
Angie | Big Bear's Wife says
Cake that’s for breakfast is right up my ally! Loving that streusel on top!
Nancy P.@thebittersideofsweet says
This sounds like a great breakfast any day of the year! Love the fresh berries!
Renee - Kudos Kitchen says
Your cake look incredibly moist and delicious, plus I’m loving all the berries you’ve packed inside.
Erin @ Texanerin Baking says
I have no idea why I don’t make coffee cake more often, either. They’re SO good and simple. I love your addition of berries! Perfect for July 4th. 🙂
Chrisy @ Homemade Hooplah says
These look amazing! Love the layer of fruit on the bottom!
Debra @ Worth Cooking says
Your food photography is incredible. All that crisp topping textured glorified. Yum!
Sam @ SugarSpunRun says
This looks so good, and I love the patriotic twist 🙂
I don’t make coffee cake as much I should either, This is a wonderful cake, that almond glaze is the perfect way to top it off!
Ginny McMeans says
That really does look light and fluffy. Sounds delicious!
Courtney @ NeighborFood says
Dang. This is beautiful. And that topping looks divine!
Martha @ A Family Feast says
I’m imagining the wonderful smells as this coffee cake comes out of the oven – heavenly!
Kate @ Diethood says
Honestly, that’s the prettiest coffee cake of ever! I LOVE your requirements – hear hear!
Paula - bell'alimento says
I’ve always been a sucker for all things coffee cake! Love the berry twist in this one.
Kellie @ The Suburban Soapbox says
I’ve always been picky about coffee cake, I think I tried too many that were very dry. This one looks spectacular, love the combo of berries!
Michelle @ Blackberry Babe says
Yum, yum, yum, YUM! This coffee cake is right up my alley. Love the ample use of almond flavoring. Pinning!
Cookin Canuck says
You just can’t beat a good coffee cake! And I agree – moist, with a good streusel topping are imperative.
Dee Dee (My Midlife Kitchen) says
You had me at “berries”. I love anything with summer berries, and find any excuse to try them in new ways. I just added fresh blackberries to a vanilla cupcake recipe yesterday, and SO delicious. This recipe looks like a stunner–I have to try it!!
Kacey @ The Cookie Writer says
This coffee cake looks PERFECT! Seriously, I have the urge to go make it right now if I had all the berries! Arg, drooling is so unladylike!
That is such a lovely coffee cake. Wish I had some right now to go with my coffee.
Julie @ Texan New Yorker says
I adore coffee cake! This one is absolutely gorgeous!
Kaitie @ Fuchsia Freezer says
This looks delicious! I love berries in the summertime, and i think the addition in a coffee cake makes a great afternoon snack with coffee or tea, OR a wonderful sweet treat for breakfast!
Yum – thank you.
I would a slice with cup of coffee!
Trish - Mom On Timeout says
I just decided that I don’t make coffee cake nearly often enough. These berry version of yours looks fabulous!