This Triple Berry Coffee Cake is so buttery, moist and fluffy. The brown sugar streusel topping is killer and the sweet almond glaze makes it irresistible!
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If you are looking for the perfect breakfast for the 4th of July – look no further! It is deliciously patriotic with it’s red, white, and blue colors, and by golly, it’s just plain scrumptious!
I don’t make coffee cake as much as I should. I have no idea why. It’s super tasty, easy to make, my kids all love it, and it’s cake that you’re allowed to eat for breakfast! What’s not to love?
I have a few requirements for a perfect coffee cake, though.
1. It has to be moist. There is nothing good about a dry cake. The end.
2. It needs to have some type of streusel on top! The sweet crunch of the streusel is the perfect complement to the moist, buttery cake.
The glaze is totally optional, but the extra boost of almond flavor is so wonderful with the berries!
Whether you eat this Triple Berry Coffee Cake for breakfast, snack, or dessert, I can almost guarantee you will love it! I mean, just look…
Erin @ Texanerin Baking says
I have no idea why I don’t make coffee cake more often, either. They’re SO good and simple. I love your addition of berries! Perfect for July 4th. 🙂
Renee - Kudos Kitchen says
Your cake look incredibly moist and delicious, plus I’m loving all the berries you’ve packed inside.
Nancy P.@thebittersideofsweet says
This sounds like a great breakfast any day of the year! Love the fresh berries!
Angie | Big Bear's Wife says
Cake that’s for breakfast is right up my ally! Loving that streusel on top!
Isabelle @ Crumb says
Amen, sister! I’m totally with you on the fact that coffee cakes must be moist and topped with crunchy streusel. I mean, who are these crazy people who like dry, naked coffee cakes? (Aside from the looney bin, that is, which is where they clearly belong for their dead wrong opinions on cake.) 🙂
Love the triple-berry filling you’ve used for this recipe. It looks like the perfect dessert to finish off a summertime meal… preferably with a scoop of ice cream, obvs.
Thao @ In Good Flavor says
This coffee cake looks scrumptious! I need to make it, or at least a blueberry version of it. I love berries and my husband is a blueberry fiend. We hoard blueberries in the summer when they are on sale. At the moment, there are 8 pints of them in my fridge. 🙂
Melanie | Melanie Makes says
Why have one berry when you can have three?! I like the way you roll!
Nikki @ Nik Snacks says
It’s totally summertime on your blog right now! I’m loving this coffee cake! Good job!
Cathy@LemonTreeDwelling says
I love triple berry recipes, and especially the fact that this coffee cake could easily feed a crowd! Perfect for company!
deborah says
can i use unfrozen berries
Stephanie Brubaker says
You sure can!