This Triple Berry Coffee Cake is so buttery, moist and fluffy. The brown sugar streusel topping is killer and the sweet almond glaze makes it irresistible!
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If you are looking for the perfect breakfast for the 4th of July – look no further! It is deliciously patriotic with it’s red, white, and blue colors, and by golly, it’s just plain scrumptious!
I don’t make coffee cake as much as I should. I have no idea why. It’s super tasty, easy to make, my kids all love it, and it’s cake that you’re allowed to eat for breakfast! What’s not to love?
I have a few requirements for a perfect coffee cake, though.
1. It has to be moist. There is nothing good about a dry cake. The end.
2. It needs to have some type of streusel on top! The sweet crunch of the streusel is the perfect complement to the moist, buttery cake.
The glaze is totally optional, but the extra boost of almond flavor is so wonderful with the berries!
Whether you eat this Triple Berry Coffee Cake for breakfast, snack, or dessert, I can almost guarantee you will love it! I mean, just look…