Reese’s Magic Blondie Bars
Print recipe| Serves | 24 |
| Prep time | 15 minutes |
| Cook time | 35 minutes |
| Total time | 50 minutes |
| Meal type | Dessert |
| Misc | Child Friendly, Freezable, Gourmet, Pre-preparable |
Ingredients
Blondie
- 1/2 cup unsalted butter (softened)
- 1 1/2 cup brown sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 eggs
- 2 teaspoons baking powder
- 2 cups all purpose flour
Topping
- 1/2 cup mini Reese's Pieces
- 1 cup mini Reese's Peanut Butter Cups (the tiny unwrapped kind)
- 1/2 cup peanut butter chips
- 1/2 cup chocolate chips
- 14oz sweetened condensed milk
Directions
| Blondie | |
| Step 1 | |
| Preheat oven to 350 In a mixing bowl, cream together the butter and sugar. | |
| Step 2 | |
| Add the salt, vanilla, and eggs and mix well. | |
| Step 3 | |
| Add baking powder and flour, mixing until incorporated. Spread evenly into greased 9x13" pan and bake 15 minutes. | |
| Topping | |
| Step 4 | |
| Immediately sprinkle blondies with all the toppings, and drizzle evenly with condensed milk. Bake 15-20 minutes or until edges start to brown and center is set. Cool completely before cutting into bars. Store tightly covered. | |
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