It doesn’t get any easier than this no bake Pumpkin Pie Oreo Cheesecake Fluff! Great as a snack during movies or a football game, or a simple holiday dessert!
When you need to whip up an amazing snack or dessert, and you only have a few minutes, THIS is the recipe you need!! It would be a perfect addition to your holiday dessert spreads, too! This fluff is dangerously delicious!
I have to admit something: I don’t like pumpkin pie. I know. I feel like a food blogger fraud. I try it every year but after one bite, I’m done. It’s fine, but not worth the calories, in my opinion. I’d much rather have a brownie and a giant spoonful of this ridiculously addicting Pumpkin Pie Oreo Cheesecake Fluff.
It has a light fluffy cheesecake texture, with the flavors of pumpkin pie, a slight crunch from the golden Oreos, and a bit of chew from the marshmallows. Heavenly!
I am totally making this for one of our thanksgiving desserts this year. And maybe every year. Whatever you are imagining this to taste like…it’s better!! Just trust me. Serve it with a spoon like I did, or as a dip with more oreos, graham crackers, apples – whatever you like! Just do yourself a favor and make it 🙂
Kellie @ The Suburban Soapbox says
I love this idea, so much fun for fall and looks completely addicting!
The Food Hunter says
I’m not sure I could control myself with this in the house.
Angie | Big Bear's Wife says
I do love pumpkin pie (ahhh I totally forgive you for not liking it but you need to come try mine! haha) However this Pumpkin Pie Oreo Cheesecake Fluff might take over this year! yum!
Aly ~ Cooking In Stilettos says
This would be perfect for holiday entertaining – such a sweet idea! It’s like a combo of 3 of my favorite things!
Isabelle @ Crumb says
Oh yum! This looks like it’s worth every single calorie! Golden Oreos are my kryptonite, so I’m pretty sure that a bowl of this stuff would last 5 minutes tops in my house. 🙂
Adam says
This looks so good, glad I found this recipe. I’m gonna try it this year. Quick question, could you substitute the cream cheese for a pudding and make this into a pie?