Peanut Butter Toffee Cookies

Peanut Butter Toffee Cookies are out of this world delicious, and so easy to make – no need to chill the dough! Soft and chewy, with a bit of crunch!

I always say, peanut butter and chocolate is the best flavor combo ever (example: Easy Reese’s Peanut Butter Cup Fudge and Fully Loaded Hot Fudge Bars)! These soft, chewy cookies are proof once again! Adding toffee to the mix took these cookies up about a million notches. Holy moly, best cookies ever!!

Since being pregnant I haven’t been cooking and baking as much as I normally do. I am 32 weeks now and still so sick! Totally worth it, obviously, but my poor family is not getting all the goodies they have become accustomed to!

A couple of my little boys helped me make these, and actually, they chose the chocolate, peanut butter, toffee combo, so I can’t even take credit!

Of course their first suggestion was toffee, peanut butter, mint…I guess they still need a little nudge in the right direction sometimes 😉

My husband and kids all agreed, these are hands down the BEST! The cookie itself almost melts in your mouth. Then there’s the gooey chocolate and peanut butter chips – holy yum. The toffee adds the perfect amount of crunch, and a whole new layer of flavor.

I am warning you though, these are nearly impossible to stay away from. You may try just eating one, and I wish you luck with that. I’m just saying – be prepared to eat copious amounts of cookies if you make these. They are truly irresistible!

Print recipe

Serves	48
Prep time	20 minutes
Cook time	8 minutes
Total time	28 minutes
Meal type	Dessert, Snack
Misc	Child Friendly, Freezable, Pre-preparable

Peanut Butter Toffee Cookies are out of this world delicious, and so easy to make - no need to chill the dough! Soft and chewy, with a bit of crunch!

Ingredients

1 cup unsalted butter (softened)
2/3 cups creamy peanut butter
1 cup brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon salt
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 1/3 cups all purpose flour
1 cup peanut butter chips
1 cup Heath Baking Bits
3/4 cups semi sweet chocolate chips

Directions

Step 1
In a large mixing bowl, cream together the butter, peanut butter, and sugars until light and fluffy.
Step 2
Add eggs, salt, and vanilla and mix until combined.
Step 3
Mix in baking soda, baking powder, and flour slowly just until combined.
Step 4
Stir in chips and toffee until evenly distributed.
Step 5
Preheat oven to 350. Drop dough by 2 TBS spoonfuls, 2" apart, onto a baking sheet lined with parchment paper or a silicone baking mat.
Step 6
Bake 8-9 minutes or until edges are golden. Let cool on cookie sheet a few minutes before transferring to a wire rack to cool completely. Store in an airtight container.