Easy Pumpkin Pie Truffles
These Easy Pumpkin Pie Truffles are seriously addicting! Try this twist on a classic holiday dessert at your family gathering - it's sure to be a hit!!
- 1 bag golden Oreos (finely ground in a food processor)
- 6oz cream cheese (softened)
- 1/2 cup pumpkin puree
- 1/2 teaspoon cinnamon
- 16oz white chocolate (or candy coating/almond bark)
|Mix everything except the white chocolate until very well combined and smooth. Chill the dough for at least 30 minutes. |
Roll the chilled dough into 1 1/2" balls and set them on a cookie sheet. Freeze the truffles for 30 minutes.
|Melt the white chocolate according to package instructions. Dip one truffle at a time into the chocolate. Lift truffle out of the chocolate from underneath with a fork, tapping lightly to remove excess chocolate. Add orange sprinkles or let the chocolate set up and drizzle with more white chocolate dyed orange. |
Store covered in the refrigerator.
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