Chocolate Pecan Pie Magic Bars have a buttery, flakey crust and a rich, gooey fudgy chocolate filling, loaded with pecans!
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This is hands down one of the best desserts I’ve ever had. And I’ve had more than my fair share of desserts.
I came up with this recipe when I was writing my cookbook, and it has since become a thanksgiving tradition and family favorite.
I think this is my husbands favorite thing I’ve ever made. He LOVES them.
Also, they are super easy to make.
Are you convinced you need these yet?!
I never used to like nuts in my desserts. I was always more of a chocolate purist 😉
I now have a love for Salted Chocolate Chip Walnut Cookies – these are seriously one of my favorite cookies now!
How about that?
These bars are such a nice option for your holiday dessert.
For one, they are so very easy to make. That’s a big plus!
Also, they are a lot like the traditional holiday favorite, pecan pie, only these are loaded with chocolate. Major bonus points!
And, of course, they are bars, which are a lot harder to mess up than a pie!
Although, if you really want the traditional feel of a pie shaped dessert, you can’t go wrong with this Chocolate Pecan Pie Brownie Cheesecake! That one has it all!
More Easy Holiday Dessert Recipes:
- Easy Pumpkin Praline Cake From Scratch
- Dark Chocolate Cranberry Magic Bars
- No Bake Pumpkin Cheesecake Recipe
- Snickerdoodle Apple Pie Bars
- Pumpkin Spice Magic Bars
If you make this chocolate pecan pie bars recipe, I would love for you to leave a star rating and comment here on the blog! It’s helps me to know what you are making and loving and it’s helpful to other readers as well!
If you take pictures, I’d love to see them!! Tag your recipe pictures with #backforsecondsrecipes on Instagram and tag me @BackforSeconds!
Chocolate Pecan Pie Magic Bars
Ingredients
CRUST
- 1 cup butter cold and cubed
- 1/3 cup powdered sugar
- 1 1/4 cup all purpose flour
FILLING
- 14 oz sweetened condensed milk
- 3 TBS unsweetened cocoa powder
- 2 cups semi sweet chocolate chips
- 8 oz pecan halves
TOPPINGS
- 1/3 cup mini chocolate chips
Instructions
Crust
- Preheat oven to 350.
- Add butter, sugar, and flour to a large bowl and use a fork or party cutter to bring ingredients together into pea sized crumbs.
- Press evenly into a greased 9x13" pan.
- Bake 12 minutes.
Filling
- Add condensed milk and cocoa to a bowl and whisk until well combined.
- Sprinkle chocolate chips and pecans over cooked crust.
- Pour chocolate condensed milk evenly over the top.
- Bake 15-18 minutes.
Topping
- Immediately sprinkle with mini chips.
- Allow to cool before cutting into bars.
- Store covered at room temperature.
This post was originally published on November 11, 2017.
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