These are the Best Chewy Molasses Cookies ever, and a must make Christmas cookie tradition! The perfectly crackled tops and chewy insides are irresistible!
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These amazing cookies have earned their place on our Christmas cookie trays every year. I have been making them for a long time, tweaking the recipe a little each time until they were just right.
No more tweaking necessary – these are truly the best!
My husband and kids all LOVE these cookies. They have the perfect amount of warm, comforting spices – they basically taste like a Christmas hug.
What are some of your favorite cookies to make each Christmas? Our list has become quite extensive, as we’ve had more kids. I think we made 20 varieties last year!
The flavors of gingerbread are a newly, much requested favorite around here. These Soft and Chewy Gingerbread Bars with Eggnog Frosting were a huge hit last year, and my kids have been asking me to make this Gingerbread Fudge all year long!
The combination of ginger, cinnamon, and nutmeg is just such a cozy combination. There’s not much better than watching snow fall outside your window with a nice hot latte, and a plate of these Chewy Molasses Cookies! Comfort and joy!
For more festive cookie and dessert recipes, check these out:
19 Festive and Delicious Gingerbread Desserts
Ultimate Cookie Recipes for a Christmas Cookie Exchange
Freezer Friendly, Make-Ahead Christmas Cookies and Candies!
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Cindy says
What temperature did you cook these on?
Stephanie Brubaker says
350. Hope you enjoy!
Shari Johnson says
Is a tablespoon of Baking Soda correct in your recipe? Seems like a lot.(?)
Stephanie Brubaker says
One tablespoon is correct. More than most cookies, but these need it 🙂 Enjoy!
Sherri says
I make these and dip half in white chocolate. 😋
Mrs. H.G. Clark says
Good morning! You mention these are freezable. Is that before or after being baked? I am in need of freezable dough to make it easy for when the grandchildren come to make cookies for Santa.
Looking forward to your reply. Wishing you and yours a happy Christmas season filled with great health, loved ones, laughter, and tons of fabulous memories.
Lydia says
These are amazing. My husband even said better than chocolate chip! Thanks for a superb recipe!
Allie says
Can you chill for longer than 2 hours??
Stephanie Brubaker says
Yes 🙂
Dana says
Mine came out flat and thin. They tasted great but didn’t look like yours. Any suggestions?
Stephanie Brubaker says
Sounds like they needed longer chill time, or even a little more flour. Hope you make them again – these are our favorite cookies!
Raquel says
Do you have to chill these in the refrigerator for 2 hours?
Stephanie Brubaker says
Yes. Chilling helps keep the cookies from spreading too much!
Joe says
Is the granulated sugar added to the brown sugar or is it to just for rolling and coating of the cookies before baking?
Stephanie Brubaker says
The granulated sugar is used just for rolling the dough balls in. These are a huge favorite in our house, hoe you enjoy them too!
Jennifer says
Can I freeze the dough? I’m thinking of making & gifting some different cookie doughs for coworkers, and I would love to include this one. If it makes a difference, I am freezing it in paper pint containers.
Stephanie Brubaker says
You sure can! What a great gift idea 🙂