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You are here: Home / Dessert / Candy / Gingerbread Fudge

Gingerbread Fudge

December 6, 2017 by Stephanie Brubaker 8 Comments

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Have a holly jolly Christmas with a plate of Gingerbread Fudge! It tastes just like a gingerbread cookie, with the smooth, rich, creamy texture of fudge!

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Have a holly jolly Christmas with a plate of Gingerbread Fudge! It tastes just like a gingerbread cookie, with the smooth, rich, creamy texture of fudge!

Tis the season for lots and lots of fudge! I recently shared recipes for No Fail M&M Chocolate Peanut Butter Fudge, and Easy Salted Maple Nut Fudge, and once I got the idea in my mind for this Gingerbread Fudge, I just couldn’t wait to make it!

Have a holly jolly Christmas with a plate of Gingerbread Fudge! It tastes just like a gingerbread cookie, with the smooth, rich, creamy texture of fudge!

There is nothing quite like the warm spicy flavors of gingerbread. Molasses, ginger, cinnamon – it’s one of the coziest flavor combinations around!

My daughter LOVES molasses cookies, but I really only make them at Christmas time. I knew she would go crazy for this gingerbread fudge because the flavors are so similar.

Not only did she love it, but all 5 of my kids went bonkers over this fudge!

Have a holly jolly Christmas with a plate of Gingerbread Fudge! It tastes just like a gingerbread cookie, with the smooth, rich, creamy texture of fudge!

It’s so smooth and creamy, with warm cozy flavor, and the festive sprinkles (I used these and something similar to these) add some crunch and make it so pretty! This would make a lovely gift, and a perfect addition to your Christmas goodie trays!

And it will only take you about 10 minutes to make! Enjoy!

Have a holly jolly Christmas with a plate of Gingerbread Fudge! It tastes just like a gingerbread cookie, with the smooth, rich, creamy texture of fudge!

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Filed Under: Candy, Christmas, Dessert, Fudge, Holiday, No Bake Tagged With: best Christmas candy recipe, christmas candy recipes, easy gingerbread fudge

« M&M Chocolate Peanut Butter Fudge
Christmas Sprinkle Cookies »

Comments

  1. Donna says

    December 15, 2020 at 2:24 pm

    Hello! To clarify… is it “3 to 4 cups” of condensed milk, or “3/4 of a cup”?
    Thanks!

    Reply
    • Stephanie Brubaker says

      December 17, 2020 at 10:41 am

      Hi Donna! You will nee 3/4 of a cup of condensed milk for this recipe. Enjoy!

      Reply
  2. Elaine says

    November 23, 2018 at 8:52 pm

    I tried another Gingerbread Fudge recipe last Christmas It was supposed to mold well into little gingerbread men. They never set up, and I had to destroy the shapes to get them out of the molds. I’d like to try molding your recipe this year. Do you think it would work in little molds?

    Reply
    • Stephanie Brubaker says

      November 30, 2018 at 9:21 am

      To be honest, I have not tried it in molds. so I can’t say for sure. It is a creamier fudge…I think if you freeze them before removing from the molds, that would help them come out cleaner. If you try it, let me know how it goes!

      Reply
  3. Pat Peacock says

    January 16, 2018 at 5:20 pm

    Gosh can’t wait to make this looks and sounds YUMMY

    Reply
  4. Stephanie says

    December 6, 2017 at 10:31 am

    This fudge should freeze well correct? That is if there is any left! Haha. I would like to make bulk and have at will for the holiday season and all the potential parties.

    Reply
    • Stephanie Brubaker says

      December 6, 2017 at 10:37 am

      Yes! I have some in the freezer now (but my kids keep sneaking pieces, lol!). It freezes perfectly 🙂 Enjoy!

      Reply
      • Stephanie says

        December 6, 2017 at 3:27 pm

        Thanks so much! Looking forward to making!

        Reply

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