No Fail M&M Chocolate Peanut Butter Fudge comes together in minutes. It’s a smooth, rich, double decker delight, perfect for Christmas parties and gifts!
BE THE FIRST TO GET NEW RECIPES – SUBSCRIBE TO BACK FOR SECONDS BY EMAIL
December is here! Christmas is coming! If you are looking for some easy, yet totally scrumptious recipes for gifting this season, this fudge needs to be added to your must make list!
I actually make fudge all year long, but something about Christmas time makes me want to make tons of fudge. And candy. And cookies. And homemade hot chocolate.
Ok, apparently Christmas has me making all things sweet, all the time. I don’t hear anyone complaining!
Chocolate and peanut butter is the world’s best flavor combo, so this fudge was a no brainer.
This Chocolate Peanut Butter Double Decker Fudge is always wildly popular, especially this time of year, so I decided to dress it up a little and make it more festive!
My kids couldn’t wait to snatch a piece as soon as I finished taking photos…I guess the dog also thought it looked pretty amazing, because she finished off the rest before I even noticed it was off the counter. Don’t worry, she’s somehow completely fine!
That just means I have to make more fudge! This Candy Cane Fudge is another Christmas time favorite (hopefully candy canes aren’t as tempting to dogs as peanut butter ;))
Need more easy, yet impressive gift – worthy fudge recipes? Check these out:
- 5 Minute Mint Chocolate Fudge
- Easy Salted Maple Nut Fudge
- Easy Peanut Butter Snickers Fudge
- Candy Cane Fudge
M&M Chocolate Peanut Butter Fudge
Print recipe
| Serves | 64 |
| Prep time | 15 minutes |
Ingredients
Chocolate Layer
- 1 cup sweetened condensed milk
- 12oz semi sweet chocolate chips
Peanut Butter Layer
- 2/3 cups sweetened condensed milk
- 2 tablespoons creamy peanut butter
- 10oz peanut butter chips
- 1/2 cups chopped M&M's
Topping
- 1/3 cups M&M's
- sprinkles
Directions
| Peanut Butter Layer | |
| Step 1 | |
| In a glass bowl, heat the peanut butter chips, peanut butter, and condensed milk in the microwave for about 60 seconds, stirring every 30 seconds until melted and smooth. If too thick, stir in more condensed milk, 1 TBS at a time until smooth and creamy (not runny). Stir in chopped M&M's. Spread evenly into an 8 or 9" square pan lined with parchment paper. Set aside. | |
| Chocolate Layer | |
| Step 2 | |
| In a glass bowl heat chocolate chips and condensed milk in the microwave for about 60-90 seconds, stirring every 30 seconds until melted and smooth. Pour over peanut butter layer and top with M&M's and sprinkles. Refrigerate until set (about 2-3 hours). Cut into small squares and store covered at room temperature. | |
Leave a Reply