Gingerbread Fudge
Print recipe| Serves | 49 |
| Prep time | 10 minutes |
Have a holly jolly Christmas with a plate of Gingerbread Fudge! It tastes just like a gingerbread cookie, with the smooth, rich, creamy texture of fudge!
Ingredients
- 3/4 cups sweetened condensed milk
- 3 cups white chocolate chips
- 1/4 cup molasses
- 1 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- sprinkles
Directions
| Step 1 | |
| In a glass bowl, heat the white chocolate and condensed milk in the microwave for about 60-90 seconds, stirring every 30 seconds until melted and smooth. | |
| Step 2 | |
| Stir in molasses and spices. Spread evenly into a parchment paper lined 8x8" pan. Immediately add sprinkles, if desired. Chill at least 3 hours or until set. Cut into small squares and store lightly covered in the refrigerator. | |
GET MY NEW COOKBOOK, BROWNIES, BLONDIES, AND BARS HERE – GREAT GIFT IDEA!
Pages: 1 2
Stephanie says
This fudge should freeze well correct? That is if there is any left! Haha. I would like to make bulk and have at will for the holiday season and all the potential parties.
Stephanie Brubaker says
Yes! I have some in the freezer now (but my kids keep sneaking pieces, lol!). It freezes perfectly 🙂 Enjoy!
Stephanie says
Thanks so much! Looking forward to making!
Pat Peacock says
Gosh can’t wait to make this looks and sounds YUMMY