Nutella Oreo Cheesecake Skillet Cookie

Nutella Oreo Cheesecake Deep Dish Cookie Pie - The ULTIMATE dessert! @BackForSeconds  #nutella #oreo #cheesecake #pie
Today is a super exciting day for me! Back For Seconds has a new home!!
Do you like the new diggs?
I am so thrilled with the way it all turned out. I was working with an excellent designer and she really captured me in the design. I feel like my site is “official” now. ;)
Please make sure you subscribe to the new address. And see those cute little cakes on my sidebar? They will take you to my Facebook, Twitter, Pinterest, Instagram, etc. I’d love to see you there!
(PS: I am brand new to WordPress, so hopefully this will be a smooth transition without too many bumps along the way. If you have any tips for me – please share!)
Nutella Oreo Cheesecake Deep Dish Cookie Pie - The ULTIMATE dessert! @BackForSeconds  #nutella #oreo #cheesecake #pie
So welcome to my home! Take off your shoes and get comfy. I hope you will stick around awhile and of course, keep coming back for seconds!

While you’re here, would you like some pie? I should warn you – this is no ordinary pie. It’s a nutella oreo cheesecake deep dish cookie pie. Whew! That’s a mouthful, I know. But with so many stellar ingredients, how could I leave any out of the title??

Nutella Oreo Cheesecake Deep Dish Cookie Pie - The ULTIMATE dessert! @BackForSeconds  #nutella #oreo #cheesecake #pie
Oh, and it’s an ooey gooey pie. *Swoon* The texture is what you would expect if cheesecake and a cookie had a baby and then nutella, melty chocolate chips, and oreos came over to celebrate.
I’m pretty sure I ate 3/4 of this pie All.By.Myself.
No regrets.

Nutella Oreo Cheesecake Deep Dish Cookie Pie - The ULTIMATE dessert! @BackForSeconds  #nutella #oreo #cheesecake #pie

Nutella Oreo Cheesecake Deep Dish Cookie Pie

Serves 10
Prep time 20 minutes
Cook time 30 minutes
Total time 50 minutes
Meal type Dessert
This Nutella Oreo Cheesecake Deep Dish Cookie PIe is basically dessert nirvana, filled with a variety of textures and flavors sure to please any palate.

Ingredients

  • 3/4 cups butter (softened)
  • 8oz cream cheese (softened)
  • 1 3/4 cup sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups flour
  • 1 cup chocolate chips
  • 1 1/2 cup Oreos (chopped )
  • 3/4 cups Nutella

Directions

Step 1
Preheat oven to 350*
Step 2
In a large bowl cream the butter, cream cheese and sugar until smooth. Mix in the egg and vanilla. Gradually add in the soda, salt, and flour and mix until incorporated being careful not to over mix. Stir in 1 cup of oreos and the chocolate chips by hand.
Step 3
Press half of the dough into a greased cast iron skillet.
Step 4
Spread 1/2 cup nutella all around the dough and top with remaining dough.
Step 5
Bake for 30-35 minute or until toothpick inserted comes out clean (there will be some melted chocolate on the toothpick, you just want to be sure the dough itself is cooked through)
Step 6
Let cool and drizzle with remaining 1/4 cup of nutella (melted) and remaining oreos


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Comments

  1. says

    Love your new home Stephanie! I just moved to Word Press this week. Do you have as big of a headache as I do right now? In the long run I think it will be great :)

    • says

      Thank you so much, Aimee! I have to check out your new site. I am loving WordPress so far…I have a lot to learn but I am so happy I made the switch!
      Thanks so much for stopping by! :)

  2. says

    STEPH!! I LOVE YOUR SITE! OMG OMG OMG. I wish we were celebrating the launch together, drinking cocktails and having fatty slices of this (amazing!!) cookie pie! (It looks amazeballs, btw!) Love this and so so proud of you, friend <3

    • says

      Hayley, you are the best! Thank you so much, friend!
      A launch party with you, cocktails, and this pie sounds awesome :)

  3. Ashley @ Kitchen Meets Girl says

    I LOVE the new site! Definitely cause for celebration with some of this pie!

  4. Mr. Backforseconds says

    Congrats to my wife on her new website! I’m so very proud of you. May your followers grow as vast as my waistline from all your tasty treats! Love you, babe

    • says

      Thanks, babe! I am so lucky to have such a supportive husband.
      Love you!!!

  5. Marianne says

    Love the new site and features. And what a debut recipe. Had to pin it just because of the name (not to mention delish-usness

  6. says

    Stephanie – LOVE LOVE LOVE the new site!!!! You know I’m a sucker for PINK anything. And this deep dish pie. I want it for breakfast!! “Deep dish” anything – pizza, pie, etc… is practically the only way to go lol. :D

  7. says

    Oreo + Nutella? You’re killing me, Smalls! YUMMO. Love the new look… especially your little cake buttons. Very sweet!!! jules

  8. says

    Saw this over at Southern Institute and started drooling! Gonna have to rock the elliptical after just looking at this one! Thanks for sharing.

  9. says

    I love your new site! Plus, I love this pie, I really wish I had a slice of it right now!

  10. says

    I’m loving the new digs! Just took my shoes off and put my feet on the coffee table, hehe. This pie isn’t just Cheesecake and a cookie having a baby, this is the octo-mom of baking! I have to give this a try! Pinned.

  11. says

    I’d certainly be back for seconds – yum. Coming via Whimsy Wednesday

  12. says

    Love the new look and you have given me another reason that I HAVE to get a cast iron skillet. Thanks for sharing this delish recipe on Tout It Tuesday! Hope to see you next week.

  13. Tiffany says

    Holy cow! This looks a- maz-balls! What an exciting combination of flavors! Can’t wait to make it (and then another one for the rest of the family)! Good job!

  14. says

    I love your new blog design! This looks amazing! I wish I could reach through the screen and grab a piece!

  15. Jamie says

    I made the nutella oreo cheesecake pie and the edges of the pie were awesome, but the middle seemed to be undercooked. I wasn’t sure with the cream cheese if that’s the way it was supposed to be or if I did something wrong. Is the consistency of this pie supposed to be like a cookie, or soft?

    • says

      It is a bit soft. Sort of a cross between a cookie and cheesecake. Maybe a few more minutes in the oven would give it more of a cookie like texture. I hope you enjoyed it!

  16. Cheryl says

    Took on look at this on tumblr and decided to make it for Christmas presents. My only problem: how to give it to a ton of friends.

    Took the basic recipe, and used it in a sheet pan with 24 tiny tart molds. These came out AMAZING. They overflowed a little, so they look like little cookie muffins. I have to admit, the name makes it sound a little too sweet, but these weren’t! Thanks so much for the great recipe!

  17. says

    This is going to be a reeeeeal problem for me. I can’t resist Nutella, and this looks AMAZING. I need to stop being friends with so many amazing baking bloggers :)

  18. says

    Holy cow!! This sounds (and looks) AMAZING!!!! My mouth immediately started watering. That’s always a good sign ;)

  19. Christine says

    Is it absolutely necessary that it be made in a cast iron skillet or with a standard pie tin work, as long as its greased well?

    • says

      Hi, Christine! Yes, you can use a regular pie tin – you may not be able to fit all of the dough in there though. Just make cookies with the rest :)

  20. Emily says

    This looks heavenly!! I think I am going to attempt it this weekend. What size cast iron skillet did you use?

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