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You are here: Home / Dessert / Brownies / Spicy Cinnamon Fudge Brownie Pie

Spicy Cinnamon Fudge Brownie Pie

October 14, 2012 by Stephanie Brubaker 27 Comments

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Have you ever had chili infused chocolate? It sounds strange but I actually love it! You don’t really taste the pepper but you get a nice kick of heat while the chocolate melts in your mouth.
Spicy Cinnamon Fudge Brownie Pie https://backforseconds.com #cinnamon #spicy #chocolate #pie

My brother sent me a bar of spicy chocolate when he was in Germany (ahhhh, German chocolate….) and I have been wanting to incorporate those flavors into one of my own treats ever since.


Obviously, I made brownies. They are my weakness, as you know.
I made the same brownie pie that I shared with you in my first week of blogging here, but instead of peanut butter and bananas I added cayenne pepper and cinnamon chips.
This was KILLER. So rich and fudgy. Intense chocolate flavor with a surprising spice and warmth. This is a perfect dessert to warm up with on these cool fall nights. You can increase or decrease the amount of pepper depending on your taste. Top it off with ice cream or whipped cream to balance out the heat. Mmmmm…

Spicy Fudge Brownie Pie

Spicy Cinnamon Fudge Brownie Pie

by: Back For Seconds
  • 1/2 cup butter (melted)
  • 1/2 cup cocoa
  • 1 1/2 cups sugar
  • 1 cup flour
  • 2 eggs
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1/8 tsp cayenne pepper
  • 3/4 cup cinnamon chips
Preheat oven to 350*
In a large bowl stir together melted butter and cocoa. Add sugar, salt, cayenne, and vanilla. Mix in eggs one at a time. Mix in the flour until well combined and stir in cinnamon chips. Pour into greased 8″ spring form pan or pie plate. Bake at 350* about 18-20 minutes. Do not over bake – you want these fudgy!
Let cool. When ready to serve,  I like to top mine with whipped cream or ice cream and extra cinnamon chips. Enjoy!

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Filed Under: Brownies, Dessert Tagged With: brownie, chili, chocolate, cinnamon, pie, spicy

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Comments

  1. Michelle says

    October 23, 2012 at 3:04 am

    Wow this looks delish! I love the new look of your blog too. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

    Reply
    • Stephanie says

      October 23, 2012 at 7:39 pm

      Thanks so much, Michelle! I am really happy with it 😉

      Reply
  2. Carol ( Answer Is Chocolate) says

    October 22, 2012 at 2:12 pm

    Just wanted to let you know I featured this yumminess as part of my link party wrap up today.

    Reply
    • Stephanie says

      October 23, 2012 at 7:38 pm

      Wow! Thank you so much, Carol!!

      Reply
  3. Charlene@A Pinch of Joy says

    October 21, 2012 at 3:24 pm

    Love the new look! This recipe is featured this week on Busy Monday at A Pinch of Joy! I hope you will stop by and grab a Featured Button from the Button Box on the sidebar this afternoon. Pinned. Can’t wait to see what else you’ve been working on!

    Reply
    • Stephanie says

      October 21, 2012 at 3:31 pm

      Thank you so much! I really appreciate it!

      Reply
  4. Tanya-Lemonsforlulu.com says

    October 19, 2012 at 1:24 pm

    I love adding spice to chocolate!!! This is my kind of dessert!

    Reply
  5. kristi@ishouldbemoppingthefloor says

    October 19, 2012 at 1:49 am

    So happy you linked up with us at Mop It Up Monday!! You’re one of the features today! http://www.ishouldbemoppingthefloor.com/2012/10/the-tuesday-ten-thursday-edition.html

    {HUGS},
    kristi

    Reply
  6. Carrie says

    October 19, 2012 at 12:32 am

    Interesting…I haven’t had spicy chocolate before. Still, it looks good.
    Would love for you to share this at my very first linky party. My sister and I are working together over at “Think Tank Thursday”…hope to see you there!
    http://www.saving4six.com/2012/10/welcome-to-think-tank-thursday-1.html

    Reply
  7. Sarah Carletti says

    October 18, 2012 at 9:44 am

    Great! I love cinnamon in anything! Sarah

    Reply
  8. SallysBakingAddiction says

    October 17, 2012 at 7:40 pm

    a brownie PIE! I love this idea Stephanie! I’ve always wanted to try adding cayenne to chocolate too, you’re inspiring me. 🙂

    Reply
  9. Holly says

    October 17, 2012 at 5:27 am

    I love that colourful Halloween bark! 🙂
    Dropping by from the GFC blog hop. 🙂

    Reply
  10. Haydn and Kristy @ Taste Buds says

    October 16, 2012 at 6:06 pm

    You had me at spicy.

    Reply
  11. Laura @ Twenty5seven says

    October 16, 2012 at 2:33 pm

    Oh nom nom nom nom

    I started following you from the GFC bloghop at The Life Of A Not So Ordinary Wife. Would love you to follow back http://www.twenty5seven.org

    Reply
  12. Samantha Justine Zamora says

    October 16, 2012 at 12:04 pm

    hi there! I saw your blog on GFC blog hop and I’m now following you! I hope you follow my blogs as well… cheers!

    http://www.citybehindthefog.blogspot.com
    http://www.officiallygirlyfied.blogspot.com
    http://www.psychochicklessons.blogspot.com

    Reply
  13. Ashley @ Kitchen Meets Girl says

    October 16, 2012 at 1:51 am

    I’ve always wanted to try adding cayenne to chocolate–don’t know why I’ve never braved it, since I love BOTH cayenne and chocolate. I’m going to give it a try after seeing this recipe!!

    Reply
  14. Joan Hayes says

    October 15, 2012 at 3:34 pm

    I love what adding a few spices does to chocolate! Can’t wait to give this a try! Pinned.

    Reply
  15. Debra Kapellakis says

    October 15, 2012 at 8:33 am

    A few years ago I bought a chocolate/chili ice cream in a small black square container. It was from Poland if I remember correctly. It was like your brownies but without cinnamon. It was YUMMY! I think I will enjoy your brownies. 😀

    Reply
  16. Amber *SaltTree* says

    October 15, 2012 at 12:04 am

    That looks and sounds incredible! I have also wanted to try a spicy chocolate recipe… I think I’ll have to give this one a go!

    Reply
  17. Dorothy @ Crazy for Crust says

    October 14, 2012 at 11:14 pm

    Oh my gosh. I’m dying here! I want this badly. I’ve always wanted to try spicy with brownies. Pinned!

    Reply
  18. Kristin says

    October 14, 2012 at 10:48 pm

    I had Mexican Hot Chocolate Ice Cream once and it was WAY too spicy for my liking. I’m up for trying any kind of brownie though! (I may or may not sub butterscotch chips for the cinnamon ones because butterscotch chips are AMAZING in brownies.)

    Reply
  19. FrugalFoodieMama says

    October 14, 2012 at 10:42 pm

    I love some spice infused into dark chocolate. There was a chocolatier I used to go to in Columbus that made a truffle that was modeled after one in the movie Chocolat. It was one of my faves! Definitely pinning this one. 😉

    Reply
  20. SkinnySimpleRecipes says

    October 14, 2012 at 9:34 pm

    Looks delicious…all it needs is a nice espresso to go with it!!

    Reply
  21. Hayley @ The Domestic Rebel says

    October 14, 2012 at 9:23 pm

    OHMYGRAVY. So I’m kinda scared of incorporating chili with chocolate, but I DO love cinnamon + chocolate–the combination to me is irresistible! And this pie looks AHHHMAZING.

    Reply

Trackbacks

  1. Cinco de Mayo Recipes | says:
    April 29, 2013 at 3:06 am

    […]  Spicy Cinnamon Fudge Brownie from Back For Seconds […]

    Reply
  2. Crazy Good Pie Recipes says:
    October 30, 2012 at 8:42 am

    […] Spicy Cinnamon Fudge Brownie Pie :: Back for Seconds […]

    Reply
  3. Busy Monday – week of October 21,2012 | A Pinch of Joy says:
    October 21, 2012 at 3:36 pm

    […] Spicy Cinnamon Fudge Brownie Pie — oh my!  From Back for Seconds. […]

    Reply

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