Zucchini Peach Coffee Cake
Print recipe
| Serves | 24 |
| Prep time | 15 minutes |
| Cook time | 35 minutes |
| Total time | 50 minutes |
It may sound like a strange combination, but this Zucchini Peach Coffee Cake is amazing! Light, moist, cake with a crunchy brown sugar topping - so good!
Ingredients
- 1 teaspoon cinnamon
Cake
- 1 1/2 cup brown sugar
- 1/2 cup oil
- 1 egg
- 3/4 cups milk
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 1/2 cups all purpose flour
- 1 1/2 cup chopped peaches
- 1 1/2 cup grated zucchini (with the water squeezed out)
Topping
- 1/3 cup brown sugar
- 2 teaspoons cinnamon
Directions
| Cake | |
| Step 1 | |
| Preheat oven to 350 In a large bowl, add all cake ingredients except peaches and zucchini. Mix well. Stir in preaches and zucchini and pout batter into a greased 9x13" pan. | |
| Topping | |
| Step 2 | |
| In a small town mix together brown sugar and cinnamon. Sprinkle evenly over cake batter and bake 35-40 minutes or until tester comes out clean. | |
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Colin says
Is Grants Pass a small enough town to make this in? ; ) absolutely love this recipe. Thank you!
Rita B says
Great recipe Stephanie
I made some minor tweaks used 3/4 cup brown sugar and did mix of flours spelt almond and all purpose
I added oats and almonds to topping and reduced sugar
Next time would spread batter then add peaches so dispersed evenly
Definitely will make again great to bring to any friends gathering Yum!,
Cheryl Leclerc says
I just made this recipe with fresh palisade peaches and I can tell you that it is so great! If you haven’t tried yet, don’t wait!
linda says
why do you call it coffee cake when there is no coffee in it..make no sense..seen so many recipes like this when they say coffee cake with not coffee..gee add the coffee
Stephanie Brubaker says
This type of cake is widely referred to as coffee cake because it is typically eaten along side a cup of coffee. It is not coffee flavored 🙂
franki says
Thanks! I had a big zucchini with a narrow neck so I stuffed the big part & shredded the neck for this, only came to 1c which meant I modified it a bit.
I’m also a “opportunist ” baker & use whatever is on hand. In this case, maple yogurt (full fat) that I got free from a store promotion. Replaced all the oil, some of the milk & sugar with it.
Any more moist & it t would be mush! But tasty, recommend removing from pan ASAP. I didn’t & bottom got a little soggy.
I have 2 volunteer peach trees, cling fruit so I don’t enjoy canning them. Always looking for recipes.
I used the smaller ones that tend to be less sweet & juicy for this. Right amount of sweetness for coffee cake, brown sugar enhances peach flavor. And I added my favorite spice, mace, to chopped peaches while I mixed the rest.
Rose | The Clean Dish says
This looks wonderful! I love zucchinis in baked goods so this looks like a winner!
Aly ~ Cooking In Stilettos says
This sounds so delicious and the summer produce in it – love!
Cathy Trochelman says
We love zucchini everything…..and with the peaches this looks SO good!
Lora @savoringitaly says
Peaches are one of my absolutely favorite fruits! And zucchini added to this cake make it a lovely summer treat!!
Michelle De La Cerda says
I just finished off some banana zucchini bread, but peach! I love peach, this bread looks so so good!
Kimberly @ The Daring Gourmet says
That looks soooo good and what a great combination!
Sandi (@fearless_dining) says
These bars look like an incredible snack…and congratulations on your new cookbook 🙂
christine says
I’m all about any recipe that uses up zucchini. I actually have a zucchini peach salad on my blog so the combo seems totally natural to me. I’m definitely trying this out and I can already taste that crunchy caramelized sugar on top!
Kacey @ The Cookie Writer says
Zucchini is coming in by the bundles from my garden so I know exactly what I will be making!
Patricia @ Grab a Plate says
This is soooo pretty! It looks like a treat my mom used to make when I was young, but not w/ the added zucchini — what a great idea to add it!
Erin @ Texanerin Baking says
Cake for breakfast is definitely acceptable when it’s filled with zucchini! 😉
Lauren Kelly Nutrition says
Omg I bet this smells amazing!! Yum!
Ashley @ Wishes and Dishes says
This combo doesn’t sound strange to me at all! In fact, it sounds perfect! Love this idea – I have plenty of peaches I need to use up 🙂
Jocelyn (Grandbaby cakes) says
What an absolutely amazing flavor combo. I love peaches but with zucchini that sounds incredible.
Amanda@The Kitcheneer says
I love sound of this convo! I love sneaking in zucchini in my desserts!
Katerina @ Diethood says
I LOVE this combination!! It sounds absolutely delicious!