It may sound like a strange combination, but this Zucchini Peach Coffee Cake is amazing! Light, moist, cake with a crunchy brown sugar topping – so good!
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It’s always a good day when you can eat cake for breakfast, and it’s completely acceptable when the cake is made with fruits and veggies, right? Yay! Let’s make some cake 🙂
I love a good crunchy topping on my coffee cakes, don’t you? I didn’t go with the traditional streusel this time, but instead did a simple sprinkling of brown sugar and cinnamon. Cinnamon with peaches is absolutely dreamy, and I love the crunch the brown sugar gives when it caramelizes in the oven.
This Zucchini Peach Coffee Cake is a unique and scrumptious way to use the seasons peaches and zucchinis! You will want to make it every summer!
Check out these other coffee cakes too!
Triple Berry Coffee Cake