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You are here: Home / Archives / Zucchini Peach Coffee Cake

Zucchini Peach Coffee Cake

July 31, 2016 by Stephanie Brubaker 20 Comments

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It may sound like a strange combination, but this Zucchini Peach Coffee Cake is amazing! Light, moist, cake with a crunchy brown sugar topping – so good!

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Peach Zucchini Coffee Cake with Brown Sugar Cinnamon Topping

It’s always a good day when you can eat cake for breakfast, and it’s completely acceptable when the cake is made with fruits and veggies, right? Yay! Let’s make some cake 🙂

Peach Zucchini Coffee Cake Recipe

I love a good crunchy topping on my coffee cakes, don’t you? I didn’t go with the traditional streusel this time, but instead did a simple sprinkling of brown sugar and cinnamon. Cinnamon with peaches is absolutely dreamy, and I love the crunch the brown sugar gives when it caramelizes in the oven.

Peach Zucchini Coffee Cake FG

This Zucchini Peach Coffee Cake is a unique and scrumptious way to use the seasons peaches and zucchinis! You will want to make it every summer!

Zucchini Coffee Cake with Peaches!

 

Check out these other coffee cakes too!

Triple Berry Coffee Cake

Triple Berry Coffee Cake - SO moist and fluffy, and the topping is amazing!!!

 

Red Velvet Coffee Cake

Red Velvet Coffee Cake with Chocolate Chip Streusel Topping

 

Butterscotch Pumpkin Coffee Cake

Easy Pumpkin Butterscotch Coffee Cake with Peanut Butter Streusel

Peach Zucchini Coffee Cake with a Crunchy Brown Sugar Cinnamon Topping!

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Filed Under: Archives, Breakfast, Cake, Recipes Tagged With: coffee cake, peach cake recipe, peach coffee cake recipe, zucchini coffee cake recipe

« Thin Mint Brownies and Samoas Blondies
Lemon Blueberry Muffins »

Comments

  1. Cheryl Leclerc says

    September 2, 2018 at 4:57 pm

    I just made this recipe with fresh palisade peaches and I can tell you that it is so great! If you haven’t tried yet, don’t wait!

    Reply
  2. linda says

    August 29, 2018 at 1:56 pm

    why do you call it coffee cake when there is no coffee in it..make no sense..seen so many recipes like this when they say coffee cake with not coffee..gee add the coffee

    Reply
    • Stephanie Brubaker says

      September 10, 2018 at 10:44 am

      This type of cake is widely referred to as coffee cake because it is typically eaten along side a cup of coffee. It is not coffee flavored 🙂

      Reply
  3. franki says

    August 21, 2017 at 1:41 am

    Thanks! I had a big zucchini with a narrow neck so I stuffed the big part & shredded the neck for this, only came to 1c which meant I modified it a bit.
    I’m also a “opportunist ” baker & use whatever is on hand. In this case, maple yogurt (full fat) that I got free from a store promotion. Replaced all the oil, some of the milk & sugar with it.
    Any more moist & it t would be mush! But tasty, recommend removing from pan ASAP. I didn’t & bottom got a little soggy.

    I have 2 volunteer peach trees, cling fruit so I don’t enjoy canning them. Always looking for recipes.
    I used the smaller ones that tend to be less sweet & juicy for this. Right amount of sweetness for coffee cake, brown sugar enhances peach flavor. And I added my favorite spice, mace, to chopped peaches while I mixed the rest.

    Reply
  4. Rose | The Clean Dish says

    August 2, 2016 at 8:09 pm

    This looks wonderful! I love zucchinis in baked goods so this looks like a winner!

    Reply
  5. Aly ~ Cooking In Stilettos says

    August 2, 2016 at 3:21 pm

    This sounds so delicious and the summer produce in it – love!

    Reply
  6. Cathy Trochelman says

    August 2, 2016 at 10:53 am

    We love zucchini everything…..and with the peaches this looks SO good!

    Reply
  7. Lora @savoringitaly says

    August 2, 2016 at 7:26 am

    Peaches are one of my absolutely favorite fruits! And zucchini added to this cake make it a lovely summer treat!!

    Reply
  8. Michelle De La Cerda says

    August 2, 2016 at 12:36 am

    I just finished off some banana zucchini bread, but peach! I love peach, this bread looks so so good!

    Reply
  9. Kimberly @ The Daring Gourmet says

    August 1, 2016 at 11:36 pm

    That looks soooo good and what a great combination!

    Reply
  10. Sandi (@fearless_dining) says

    August 1, 2016 at 10:05 pm

    These bars look like an incredible snack…and congratulations on your new cookbook 🙂

    Reply
  11. christine says

    August 1, 2016 at 8:05 pm

    I’m all about any recipe that uses up zucchini. I actually have a zucchini peach salad on my blog so the combo seems totally natural to me. I’m definitely trying this out and I can already taste that crunchy caramelized sugar on top!

    Reply
  12. Kacey @ The Cookie Writer says

    August 1, 2016 at 6:03 pm

    Zucchini is coming in by the bundles from my garden so I know exactly what I will be making!

    Reply
  13. Patricia @ Grab a Plate says

    August 1, 2016 at 5:37 pm

    This is soooo pretty! It looks like a treat my mom used to make when I was young, but not w/ the added zucchini — what a great idea to add it!

    Reply
  14. Erin @ Texanerin Baking says

    August 1, 2016 at 3:46 pm

    Cake for breakfast is definitely acceptable when it’s filled with zucchini! 😉

    Reply
  15. Lauren Kelly Nutrition says

    August 1, 2016 at 3:44 pm

    Omg I bet this smells amazing!! Yum!

    Reply
  16. Ashley @ Wishes and Dishes says

    August 1, 2016 at 1:47 pm

    This combo doesn’t sound strange to me at all! In fact, it sounds perfect! Love this idea – I have plenty of peaches I need to use up 🙂

    Reply
  17. Jocelyn (Grandbaby cakes) says

    August 1, 2016 at 11:58 am

    What an absolutely amazing flavor combo. I love peaches but with zucchini that sounds incredible.

    Reply
  18. Amanda@The Kitcheneer says

    August 1, 2016 at 11:51 am

    I love sound of this convo! I love sneaking in zucchini in my desserts!

    Reply
  19. Katerina @ Diethood says

    August 1, 2016 at 11:08 am

    I LOVE this combination!! It sounds absolutely delicious!

    Reply

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