Zucchini Peach Coffee Cake
Print recipe
| Serves | 24 |
| Prep time | 15 minutes |
| Cook time | 35 minutes |
| Total time | 50 minutes |
It may sound like a strange combination, but this Zucchini Peach Coffee Cake is amazing! Light, moist, cake with a crunchy brown sugar topping - so good!
Ingredients
- 1 teaspoon cinnamon
Cake
- 1 1/2 cup brown sugar
- 1/2 cup oil
- 1 egg
- 3/4 cups milk
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 1/2 cups all purpose flour
- 1 1/2 cup chopped peaches
- 1 1/2 cup grated zucchini (with the water squeezed out)
Topping
- 1/3 cup brown sugar
- 2 teaspoons cinnamon
Directions
| Cake | |
| Step 1 | |
| Preheat oven to 350 In a large bowl, add all cake ingredients except peaches and zucchini. Mix well. Stir in preaches and zucchini and pout batter into a greased 9x13" pan. | |
| Topping | |
| Step 2 | |
| In a small town mix together brown sugar and cinnamon. Sprinkle evenly over cake batter and bake 35-40 minutes or until tester comes out clean. | |
Pages: 1 2
Kimberly @ The Daring Gourmet says
That looks soooo good and what a great combination!
Michelle De La Cerda says
I just finished off some banana zucchini bread, but peach! I love peach, this bread looks so so good!
Lora @savoringitaly says
Peaches are one of my absolutely favorite fruits! And zucchini added to this cake make it a lovely summer treat!!
Cathy Trochelman says
We love zucchini everything…..and with the peaches this looks SO good!
Aly ~ Cooking In Stilettos says
This sounds so delicious and the summer produce in it – love!
Rose | The Clean Dish says
This looks wonderful! I love zucchinis in baked goods so this looks like a winner!
franki says
Thanks! I had a big zucchini with a narrow neck so I stuffed the big part & shredded the neck for this, only came to 1c which meant I modified it a bit.
I’m also a “opportunist ” baker & use whatever is on hand. In this case, maple yogurt (full fat) that I got free from a store promotion. Replaced all the oil, some of the milk & sugar with it.
Any more moist & it t would be mush! But tasty, recommend removing from pan ASAP. I didn’t & bottom got a little soggy.
I have 2 volunteer peach trees, cling fruit so I don’t enjoy canning them. Always looking for recipes.
I used the smaller ones that tend to be less sweet & juicy for this. Right amount of sweetness for coffee cake, brown sugar enhances peach flavor. And I added my favorite spice, mace, to chopped peaches while I mixed the rest.
linda says
why do you call it coffee cake when there is no coffee in it..make no sense..seen so many recipes like this when they say coffee cake with not coffee..gee add the coffee
Stephanie Brubaker says
This type of cake is widely referred to as coffee cake because it is typically eaten along side a cup of coffee. It is not coffee flavored 🙂
Cheryl Leclerc says
I just made this recipe with fresh palisade peaches and I can tell you that it is so great! If you haven’t tried yet, don’t wait!