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You are here: Home / Breakfast / Lemon Blueberry Muffins

Lemon Blueberry Muffins

August 7, 2016 by Stephanie Brubaker 15 Comments

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This recipe makes the best Lemon Blueberry Muffins! They are fluffy and moist with lots of vibrant lemon, juicy blueberries, and a crunchy sugar crust!

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Lemon Blueberry Muffin Recipe

No need to fork over your hard earned cash for some bakery Lemon Blueberry Muffins. They are so easy to make at home, and can be ready to eat in 30 minutes! There is nothing like warm, tender, bakery style Lemon Blueberry Muffins fresh from the oven!

BEST Lemon Blueberry Muffins!

Lemons and blueberries pair so beautifully together. I like to bake with these flavors a lot in the summer when fresh blueberries are plentiful! I added quite a bit of lemon zest to these muffins because I really love the punch it gives, but feel free to use less if you want a more subtle lemon flavor.

Bakery Style Lemon Blueberry Muffins

There is no need to line your muffin tins for this recipe. Just spray with non stick spray and add a sprinkling of granulated sugar. It keeps the muffins from sticking and adds a nice crunchy crust! Add some coarse sugar or sugar in the raw on the tops before baking for a true bakery style muffin!

This recipe makes 24 muffins, but they freeze beautifully! Just set them on the counter to thaw or warm them in the microwave for a quick breakfast or snack! Enjoy!

Bakery Style Lemon Blueberry Muffins - Light and fluffy with a sugar crust!

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Filed Under: Breakfast, Muffins Tagged With: bakery style blueberry muffins, best blueberry muffins, best lemon blueberry muffins

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Comments

  1. colleen kennedy says

    August 11, 2016 at 6:49 pm

    One of my favorite combinations…they were made for each other, Mmmmm! I want 2!

    Reply
  2. Cookin Canuck says

    August 10, 2016 at 12:57 pm

    Lemon and blueberry is such a fantastic muffin combination! These would disappear in a day at my house.

    Reply
  3. Heather | All Roads Lead to the Kitchen says

    August 9, 2016 at 3:46 pm

    My daughter is a blueberry muffin fanatic – she could finish a batch in a matter of days (or less)… 😉 These look delicious!

    Reply
  4. Erin @ Texanerin Baking says

    August 9, 2016 at 1:26 pm

    I’d pick off the topping from all the muffins first! 😀 Yum!

    Reply
  5. Kimberly @ The Daring Gourmet says

    August 9, 2016 at 1:03 pm

    Lemon-blueberry is such a winning flavor combination and these muffins look perfect!

    Reply
  6. Kelly @ Nosh and Nourish says

    August 9, 2016 at 9:56 am

    Lemon and blueberry is one of my all time favorite combos! These muffins look GREAT!!!

    Reply
  7. Michelle De La Cerda says

    August 8, 2016 at 10:06 pm

    These look incredible and I love the fact they freeze wonderfully. Nice job!

    Reply
  8. Amanda | The Chunky Chef says

    August 8, 2016 at 8:20 pm

    Lemon and blueberry are SO perfect together!!

    Reply
  9. Nancy | The Bitter Side of Sweet says

    August 8, 2016 at 7:36 pm

    I love the tips on what to do instead of using liners! These look great!

    Reply
  10. Jocelyn (Grandbaby cakes) says

    August 8, 2016 at 7:33 pm

    These muffins are a thing of beauty.

    Reply
  11. Renee - Kudos Kitchen says

    August 8, 2016 at 5:23 pm

    Perfect for the kiddos as they head back to school. Love that you can freeze them and then take them out individually, as needed.

    Reply
  12. Ashley @ Wishes & Dishes says

    August 8, 2016 at 2:08 pm

    Always loved the combo of blueberry and lemon!

    Reply
  13. Sandi (@fearless_dining) says

    August 8, 2016 at 2:02 pm

    I love how moist and delicious these muffins look!

    Reply
  14. Lauren Kelly Nutrition says

    August 8, 2016 at 11:58 am

    I absolutely love lemon and blueberry together! I can’t wait to make these!

    Reply
  15. Joanne says

    August 7, 2016 at 11:11 pm

    These muffins will make a tasty breakfast or afternoon snack.

    Reply

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