Girl Scout Cookie Cupcakes are a delicious way to enjoy the fabulous flavors of Thin Mints and Samoas all year long – even when the cookies are not for sale!
Big thanks to the J.M. Smucker Company for sponsoring this post!
What is you favorite Girl Scout Cookie flavor? My husband loves Samoas, and I can eat an embarrassing amount of Thin Mints. I don’t know what’s in those cookies (magic?), but I cannot resist them! So of course I jumped at the chance to make Caramel and Coconut (Samoas) and Thin Mints Cupcakes!
I was so excited to try the new Pillsbury™ Girl Scout Cookie™ inspired baking mixes! I mean, just look…Chocolate ganache heaven!!
These are the varieties available:
I got to try the blondies and brownies last month (you can check those out here). Those didn’t last long 😉
And now I’ve tried the cupcakes as well, and I have to say, I am torn. Usually chocolate cake is a clear winner for me, but this time I kept going back and forth.
The Thin Mints cupcakes are delicious, and just what you’d expect: chocolatey and minty. The ganache on top is on point!
But I think the Samoas cupcakes were my fave! The cake is nice and moist with the added texture of a bit of coconut. And the chocolate caramel ganache?? So gooooood!
Basically, you can’t go wrong here. If you love the Girl Scout cookies, you’re going to love these too! Which one is your favorite?